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Dreaming of that creamy, dreamy Starbucks Aesthetic in your kitchen? This White Chocolate Mocha Frappuccino delivers all the iced coffee aesthetic vibes of your favorite Starbucks secret menu drinks, but healthier and ready in just 5 minutes! Perfect for Starbucks orders to try when you want cold Starbucks drinks without the drive-thru line.

Table of Contents

Ingredients Table

Ingredient	Quantity	Notes
White chocolate chips	½ cup	Use high-quality chips for best melt
Hot espresso	6 ounces	Fresh brewed or strong coffee works
Ice	2 cups	Crushed ice blends smoother
Half and half	¾ cup	Whole milk alternative OK
Whipped cream	As needed	Homemade or store-bought

Equipment You’ll Need

Get perfect results with these kitchen essentials:

Blender for creamy texture
Measuring cups and spoons set for precision
Tall glasses (from pots & glasses collection)
Chef’s knives if chopping chocolate

Step-by-Step Instructions

Melt the chocolate base: Add ½ cup white chocolate chips to a heatproof glass pitcher. Pour 6 ounces hot espresso over chips.
Stir until smooth: Use a kitchen utensils set to stir constantly until chocolate fully melts (1-2 minutes). For extra smoothness, use a small saucepan over low heat.
Blend time: Transfer melted mixture to your blender. Add 2 cups ice and ¾ cup half and half.
Pulse to frappé perfection: Blend on high until icy and creamy (30-45 seconds). Scrape sides as needed.
Serve beautifully: Pour into 2 tall glasses. Top generously with whipped cream.

Pro Tips for Starbucks-Quality Results

Chill your glasses in freezer for 10 minutes before serving
Use frozen half and half cubes instead of ice for richer flavor
Add 1 tsp vanilla extract for extra Starbucks secret menu drinks depth
Chocolate drizzle: Melt extra chips + 1 tsp coconut oil for topping

Nutrition (Per Serving)

Calories: 380
Protein: 5g
Carbohydrates: 42g
Fat: 22g
Sugar: 38g

Frequently Asked Questions

Can I make this dairy-free?
Yes! Swap half and half for coconut milk and use dairy-free white chocolate chips.

How do I store leftovers?
Best fresh, but refrigerate up to 4 hours. Re-blend with extra ice before serving.

Stronger coffee flavor?
Use 8 oz espresso or add ½ tsp instant espresso powder.

Lower calorie version?
Use almond milk + sugar-free white chocolate for under 250 calories.

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Creamy White Chocolate Mocha Frappuccino (Copycat Starbucks!) – 5 Min Recipe

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Creamy White Chocolate Mocha Frappuccino – Starbucks copycat recipe with iced coffee aesthetic. Perfect for healthy Starbucks drinks!

Author: Alice
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Yield: 2 servings
Category: Drinks
Method: Blended
Cuisine: American

Ingredients

½ cup white chocolate chips

6 ounces hot espresso

2 cups ice

¾ cup half and half

Whipped cream

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Instructions

1. Add white chocolate chips to heatproof glass with hot espresso.

2. Stir until chocolate completely melts.

3. Transfer to blender.

4. Add ice and half and half.

5. Blend until frappé consistency.

6. Pour into chilled glasses and top with whipped cream.

Notes

Chill glasses before serving

Use high-quality white chocolate

Perfect Starbucks Frappuccino copycat

Ready in 5 minutes