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There’s something deeply satisfying about sipping a chilled, silky Vietnamese iced coffee on a sunny morning. The way the bold espresso blends with sweetened condensed milk and ice creates a flavor explosion that’s smooth, nutty, and decadently cool. Whether you’re a fan of Starbucks-inspired cold drinks or are exploring new global coffee flavors, this simple recipe is about to become your go-to favorite.
Table of Contents
What Is Vietnamese Iced Coffee?
Known as [translate:cà phê sữa đá], Vietnamese iced coffee is traditionally brewed strong using a phin filter and sweetened with rich condensed milk before being poured over ice. Our version simplifies it for your busy mornings by using a Nespresso machine with a Lungo capsule, giving you the same depth of flavor with far less effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 tablespoon |
| Nespresso Lungo capsule | 1 |
| Ice cubes | 1 cup |
Kitchen Tools
To make this recipe perfect every time, you’ll need:
- Nespresso machine or coffee maker
- Mixing bowls
- Cocktail shaker
- Measuring spoons
- Tall glass
Instructions
- Brew the Coffee. Use your Nespresso Lungo button to extract a rich, aromatic shot.
- Shake It Up. Add the hot coffee and condensed milk to a cocktail shaker filled with ice.
- Mix Rapidly. Shake for 10 seconds until fully blended.
- Pour and Enjoy. Strain into a tall glass and sip slowly.
Tips for the Perfect Vietnamese Iced Coffee
- For a Starbucks aesthetic, serve it in a clear glass mug.
- Drizzle extra condensed milk for a layered look.
- If you prefer less sugar, swap half the condensed milk for coconut milk.
- Add ice slowly to avoid diluting the flavor too soon.
Pairing Ideas
Pair your drink with buttery croissants or mocha brownies for a café-style vibe at home.
FAQ
Q: Can I use other types of coffee?
A: Absolutely! Espresso, strong French press, or cold brew works perfectly.
Q: How do I make it dairy-free?
A: Use sweetened condensed coconut milk for a creamy vegan version.
Q: What makes it different from iced lattes?
A: The sweetened condensed milk gives unique richness and caramel undertones that make Vietnamese iced coffee one of a kind.
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