Easy Tomato Basil Frittata Recipe : 30-Min Breakfast for 8!

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Looking for a versatile egg dish that works for breakfast, brunch, lunch, or dinner? This tomato basil frittata is your answer. With fresh ingredients, simple preparation, and incredible flavor, this recipe has become a staple in kitchens across America. Whether you’re feeding a hungry family or meal prepping for the week ahead, this frittata delivers every time.

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What Makes This Frittata Recipe Special

Frittatas are the ultimate flexible meal. Unlike omelets that require careful folding and timing, frittatas are forgiving and foolproof. This particular recipe combines the sweetness of ripe tomatoes with the aromatic punch of fresh basil and the creamy richness of mozzarella cheese. The result? A restaurant-quality dish you can make at home in just 30 minutes.

The beauty of this veggie frittata lies in its simplicity. You don’t need fancy equipment or hard-to-find ingredients. A good non-stick skillet, fresh eggs, and basic pantry staples are all it takes to create something truly special.

Why You’ll Love This Recipe

• Ready in 30 minutes from start to finish
• Serves 8 people generously
• Perfect for meal prep – stays fresh all week
• Naturally gluten-free
• Adaptable to various dietary needs
• Budget-friendly ingredients
• Works for any meal of the day

Ingredients You’ll Need

Here’s everything required for this delicious tomato basil frittata:

Ingredient	Amount	Notes
Eggs	10 large	Room temperature works best
Milk	1/2 cup	1% or 2% milk recommended
Part-skim mozzarella	1 cup shredded	Divided into two portions
Fresh tomatoes	1 cup sliced	Roma or vine-ripened
Fresh basil leaves	10-15 leaves	Do not substitute dried
Sweet yellow onion	1/4 cup diced	Or white onion
Salt	1/2 teaspoon	Adjust to taste
Black pepper	1/4 teaspoon	Freshly ground preferred
Cooking spray	As needed	For greasing pan

Essential Equipment

To make this oven baked frittata recipe perfectly, you’ll need:

• A 10-inch oven-safe non-stick skillet – This is crucial for easy release
• Mixing bowls for combining ingredients
• Whisk or fork for beating eggs
• Sharp chef’s knife for slicing tomatoes
• Cutting board for prep work
• Spatula for serving
• Your reliable oven preheated to 375°F

Step-by-Step Instructions

Preparation Phase

1. Preheat your oven to 375°F to ensure it’s ready when needed
2. Gather all your ingredients and equipment on your counter
3. Dice the onion into small, uniform pieces using your chef’s knife
4. Slice the tomatoes into 1/4-inch rounds
5. Shred the mozzarella if not pre-shredded
6. Tear or roughly chop the fresh basil leaves

Making the Egg Mixture

1. Crack all 10 eggs into a large mixing bowl
2. Add the milk, salt, and black pepper
3. Beat vigorously with a whisk until completely combined and slightly frothy
4. Stir in half of the shredded mozzarella (reserve the other half for topping)
5. Set the mixture aside while you prepare the pan

Cooking on the Stovetop

1. Spray your 10-inch non-stick skillet generously with cooking spray
2. Place the pan over medium-low heat and allow it to warm for about 1 minute
3. Add the diced onions to the pan
4. Sauté the onions, stirring occasionally, until they become translucent (approximately 3 minutes)
5. Arrange the tomato slices in a single layer across the bottom of the pan
6. Pour the egg mixture evenly over the tomatoes and onions
7. Cook undisturbed for about 4 minutes until the edges begin to set
8. Using a spatula, gently pull the edges inward, tilting the pan to allow uncooked egg to flow to the edges
9. Repeat this process 2-3 times around the entire pan
10. When the bottom is set but the top is still slightly liquid, remove from heat

Finishing in the Oven

1. Arrange the fresh basil leaves evenly across the top of the frittata
2. Sprinkle the remaining mozzarella cheese over the basil
3. Carefully transfer the skillet to your preheated oven
4. Bake for approximately 15 minutes, or until the center is completely set and no longer jiggles
5. Remove from the oven using oven mitts (the handle will be extremely hot!)
6. Let the frittata rest for 5 minutes – this makes slicing much easier

Serving and Storage

1. Use a spatula to loosen the edges if needed
2. Cut into 8 equal wedges using a sharp knife
3. Serve immediately while warm
4. Store leftovers in an airtight container in the refrigerator for up to 7 days
5. Reheat individual portions in the microwave for 60-90 seconds

Variations and Customizations

This basic frittata recipe is incredibly versatile. Here are some popular variations:

Bacon Frittata Version

Add 6 strips of cooked, crumbled bacon to the egg mixture before pouring into the pan. The smoky flavor pairs beautifully with tomatoes and basil.

Potato Frittata Twist

Dice 1 medium potato, microwave until tender, and add to the pan with the onions. This makes the frittata heartier and more filling.

Keto Frittata Option

This recipe is already low-carb, but you can make it even more keto-friendly by using heavy cream instead of milk and adding extra cheese.

Veggie Frittata Upgrade

Add diced bell peppers, mushrooms, or zucchini along with the onions for extra vegetables and nutrients.

Mini Frittata Recipes

Pour the egg mixture into a greased muffin tin and bake at 375°F for 18-20 minutes for perfect grab-and-go portions.

Tips for Perfect Results Every Time

• Use room temperature eggs for better mixing and more even cooking
• Don’t skip the resting period after baking – it helps the frittata set completely
• Choose a truly oven-safe skillet – check that the handle can withstand 375°F
• Fresh basil is essential; dried basil won’t provide the same bright flavor
• Don’t overcook on the stovetop – the eggs should still be slightly runny on top before going in the oven
• For easier slicing, run your knife under hot water and dry it between cuts

Nutritional Information

Per serving (1/8 of recipe):

• Calories: 165
• Protein: 13g
• Carbohydrates: 4g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 245mg
• Sodium: 310mg
• Fiber: 0.5g
• Sugar: 2g

Frequently Asked Questions

Can I make this frittata ahead of time?
Yes! This frittata is excellent for meal prep. Cook it completely, let it cool, then store covered in the refrigerator. It stays fresh for up to a week and reheats beautifully.

What if I don’t have an oven-safe skillet?
You can start the frittata in a regular skillet, then transfer the mixture to a greased pie dish or baking dish before adding the basil and cheese and finishing in the oven.

Can I freeze leftover frittata?
Absolutely! Wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave.

How do I know when the frittata is done?
The center should be set and not jiggle when you gently shake the pan. A knife inserted in the center should come out clean.

Can I use egg whites only?
Yes, you can create an egg white frittata by using 15-20 egg whites instead of whole eggs. The texture will be slightly less rich but still delicious.

What other cheeses work well?
Cheddar, feta, goat cheese, or Swiss all work beautifully. You can also use a combination of cheeses.

Is this recipe suitable for brunch gatherings?
Perfect for brunch! It’s impressive, feeds a crowd, and can be served warm or at room temperature.

Can I add meat to this vegetarian frittata?
Certainly! Cooked sausage, bacon, ham, or prosciutto all make excellent additions.

Why This Recipe Works for Busy Families

As someone who values both flavor and efficiency, I created this recipe with real life in mind. It uses one pan for stovetop and oven cooking, minimizing cleanup. The ingredients are affordable and available at any grocery store. Most importantly, it yields 8 servings, making it perfect for feeding a family or setting yourself up with healthy meals for several days.

The combination of protein-rich eggs and vegetables creates a satisfying meal that keeps you full for hours. Whether you’re looking for frittata recipes breakfast ideas or egg dishes for dinner, this versatile recipe adapts to your schedule and dietary preferences.

Serving Suggestions

This tomato basil frittata pairs wonderfully with:

• Fresh mixed green salad with vinaigrette
• Crusty sourdough bread or toast
• Roasted breakfast potatoes
• Fresh fruit salad
• Avocado slices
• Hot sauce or salsa for extra kick

Final Thoughts

This tomato basil frittata represents everything I love about home cooking: simple ingredients, straightforward techniques, and outstanding results. Whether you’re new to making frittatas or you’ve been cooking them for years, this recipe delivers reliable, delicious results every single time.

The best part? You can customize it endlessly based on what’s in your refrigerator or what your family loves. Start with this base recipe, then experiment with your own favorite combinations. You might discover your new signature dish!

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