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If you’re always searching for new ways to cook chicken breasts, this Chicken with Tomato Basil Sauce is your answer. Moist, golden chicken cutlets simmered in a creamy, garlicky tomato and basil sauce this meal is fast, comforting, and undeniably delicious. Whether you’re aiming for a quick dinner idea or mastering the art of simple chicken recipes, this dish is a guaranteed family favorite.
Table of Contents
Why You’ll Love This Recipe
- Quick weeknight dinner ready in under 30 minutes.
- Uses everyday pantry staples and fresh flavors.
- Versatile serve with pasta, rice, or fresh bread.
Ingredients
Here’s everything you need for this mouthwatering chicken recipe:
| Ingredient | Amount |
|---|---|
| Chicken breasts | 2 large |
| Garlic powder | 1/4 teaspoon |
| Salt & pepper | To taste |
| All-purpose flour | For dredging |
| Olive oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Chicken broth | 1/4 cup |
| Dijon mustard | 1/2 teaspoon |
| Heavy/whipping cream | 3/4 cup |
| Tomato, chopped | 1 medium |
| Italian seasoning | 1/4 teaspoon |
| Fresh basil, chopped/torn | 1 small handful |
Kitchen equipment featured:
Step-by-Step Instructions
- Cut the chicken breasts in half lengthwise, making 4 thinner cutlets. Sprinkle both sides with garlic powder, salt, and pepper, then dredge lightly in flour.
- Heat the olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden and cooked through. Transfer to a plate.
- Lower heat slightly, add garlic, Dijon mustard, and chicken broth to the skillet. Scrape up the browned bits. Let bubble 30 seconds.
- Stir in cream, chopped tomatoes, Italian seasoning, and fresh basil. Bring to a simmer.
- Return chicken to the pan. Continue cooking for about 5 minutes until sauce thickens and chicken cooks through.
- Taste and adjust seasoning. Serve hot.
Helpful Tips
- For extra flavor, use heirloom tomatoes and fresh basil.
- You can substitute half-and-half for the heavy cream to lighten the sauce.
- Serve with air fryer roasted vegetables or over pasta!
Recipe Substitutions
- Try using chicken thighs for a juicier version.
- Swap Italian seasoning for fresh oregano for a twist.
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the sauce and chicken separately, then combine and reheat just before serving.
Is this recipe kid-friendly?
Absolutely just skip extra pepper if needed.
Can I freeze leftovers?
Store cooled chicken and sauce together in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition Information (estimated per serving)
- Serving size: 1 cutlet with sauce
- Calories: ~365 kcal
- Protein: ~32g
- Carbohydrates: ~8g
- Fat: ~20g
- Saturated Fat: ~9g
- Fiber: ~1g
- Sugar: ~3g
- Sodium: ~550mg
Quick Tomato Basil Chicken Breast Dinner
Juicy chicken breasts pan-seared and simmered in creamy tomato basil sauce for a flavorful dinner.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
2 large chicken breasts
1/4 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1/4 cup chicken broth
1/2 teaspoon Dijon mustard
3/4 cup heavy/whipping cream
1 medium tomato, chopped
1/4 teaspoon Italian seasoning
1 small handful fresh basil, chopped/torn
Instructions
1. Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle them with the garlic powder and salt & pepper. Coat the chicken in flour.
2. Add the oil and butter to a skillet over medium-high heat. Once hot, add chicken and cook for about 4-5 min/side until golden. Remove to a plate.
3. Add garlic, Dijon mustard, and chicken broth to the pan and return it to the heat. Bubble for 30 seconds, stirring and scraping up browned bits.
4. Add cream, tomatoes, Italian seasoning, and basil. Once bubbling, add chicken back and cook another 5 minutes until sauce thickens.
5. Season with extra salt and pepper as needed.
Notes
For lighter sauce, use half-and-half instead of cream.
Serve with pasta or roasted vegetables for a complete meal.
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