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Chicken breast recipes are always a crowd-pleaser, and Tandoori Chicken stands out for its vibrant spice blend and juicy tenderness. If you love simple chicken recipes, quick dinner ideas, or healthy baked chicken, this dish will quickly become a favorite in your dinner rotation. Whether you choose the air fryer, oven, grill, or BBQ, these marinated chicken skewers deliver restaurant-worthy results at home, and you’ll find tips on every cooking method below.
Table of Contents
Ingredient List
| Ingredient | Amount |
|---|---|
| Chicken breast, diced | 650 g (1.4 lb) / approx. 4 breasts |
| Lemon, juice only | 1 |
| Tomato puree | 1 tbsp |
| Natural yoghurt | 50 g (0.25 cups) |
| Ground coriander | 1 tsp |
| Ground cumin | 1 tsp |
| Paprika | 2 tsp |
| Turmeric | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground ginger | 1 tsp |
| Garlic granules | 1 tsp |
| Chilli powder (optional) | 1/2 tsp |
| Salt | 1.5 tsp |
| Freshly ground black pepper | 1/2 tsp |
| Red food colouring (optional) | See notes |
Prepare the Marinade
Whisk together the ground spices, salt, pepper, lemon juice, tomato puree, and yoghurt until completely combined. After dicing the chicken breasts, coat them evenly with the marinade, cover, and refrigerate for at least 1 hour (up to 24 hours for maximum flavor).
Skewers & Cooking Options
- Thread marinated chicken chunks onto sturdy skewers. Bamboo or metal skewers both work.
- Choose your favorite cooking method:
Air Fryer:
- Spray chicken skewers with oil and place in the air fryer basket (air fryer).
- Cook at 220°C fan/240°C/400°F for 15-20 minutes, turning halfway. Ensure internal temp reaches 165°F.
Oven:
- Place skewers on a grill rack over a baking sheet (baking sheets).
- Bake at 180°C fan/200°C/350°F for 20-25 minutes, turning halfway.
Grill or BBQ:
- Grill or BBQ over direct, high heat for 15–20 minutes, turning halfway through.
Top Tips for Success
- Marinate chicken overnight for the deepest flavor.
- Use a thermometer to check for doneness, aiming for 165°F in the center.
- For extra char, broil or grill briefly once cooked.
- Rest skewers a few minutes before serving for maximum juiciness.
Serving Suggestions
Pair tandoori chicken skewers with naan, rice, or a fresh cucumber salad. Garnish with cilantro, lemon wedges, and your favorite Indian-style chutney.
Kitchen Equipment Featuring Amazon Affiliate Links
- Air fryer
- Oven
- Baking sheets
- Mixing bowls
- Chef’s knives
- Measuring cups and spoons set
- Cutting board
- Kitchen utensils
Frequently Asked Questions
Can I use other cuts of chicken?
Absolutely! While breast is lean and fast-cooking, thighs offer extra succulence.
What if I don’t have skewers?
Simply spread chicken on a grill rack or sheet pan for oven and air fryer cooking.
Is tandoori chicken spicy?
You control the spice add or omit the chili powder to suit your taste.
How do I get a bright red color naturally?
Use beet root powder or Kashmiri chili in place of food coloring.
PrintTandoori Chicken Breast Skewers : Quick and Flavorful Dinner Under 30 Minutes
Juicy Tandoori Chicken Breast skewers marinated in bold spices and cooked to perfection restaurant flavor in less than 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Chicken Recipes
- Method: Air Fryer, Oven, Grill, BBQ
- Cuisine: Indian
Ingredients
650 g (1.4 lb) Chicken breast, diced
1 Lemon, juice
1 tbsp Tomato puree
50 g (0.25 cups) Natural yoghurt
1 tsp Ground coriander
1 tsp Ground cumin
2 tsp Paprika
1/2 tsp Turmeric
1/2 tsp Ground cinnamon
1 tsp Ground ginger
1 tsp Garlic granules
1/2 tsp Chilli powder (optional)
1.5 tsp Salt
1/2 tsp Freshly ground black pepper
Red food colouring (optional)
Instructions
1. Mix marinade ingredients (spices, lemon juice, tomato puree, yoghurt).
2. Dice chicken and coat with marinade. Refrigerate for 1-24 hours.
3. Thread chicken pieces onto skewers.
4. For air fryer: Spray oil, cook at 400°F for 15-20 minutes, flipping halfway.
5. For oven: Bake at 350°F for 20-25 minutes, flipping halfway.
6. For grill or BBQ: Cook over high direct heat for 15-20 minutes, flipping halfway.
7. Use thermometer to ensure chicken reaches internal temperature of 165°F.
8. Rest skewers before serving.
Notes
Marinate chicken for best flavor.
Use beet root powder or Kashmiri chili for natural red color instead of food coloring.
Rest chicken skewers for a few minutes after cooking.
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