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Slow Cooker Swedish Meatballs transform simple frozen meatballs into tender, sauce-soaked bites perfect for busy weeknights. You’ll love how this crockpot recipe blends savory beef broth with creamy mushroom soup for a velvety gravy that clings to every meatball. Ideal for Dinner Ideas Recipes or Healthy Dinner Ideas when paired with veggies, it serves up Supper Ideas that the whole family craves.
These meatballs simmer low and slow, absorbing flavors from Worcestershire, steak sauce, and spices without any hands-on fuss. Whether you’re planning Quick Dinner Ideas or Easy Weeknight Dinners, this dish delivers big on taste with minimal effort. Get ready for oohs and aahs around the table!
Table of Contents
Ingredients You’ll Need
Gather these pantry staples for your Slow Cooker Swedish Meatballs. Use a measuring cups and spoons set for precision.
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef broth | 2 cups | Low-sodium preferred |
| Condensed cream of mushroom soup | 1 (10.5 oz) can | For creamy base |
| Steak sauce | 2 tbsp | Adds tangy depth |
| Worcestershire sauce | 1 tbsp | Umami boost |
| Garlic powder | 1 tsp | No chopping needed |
| Paprika | ½ tsp | Smoky hint |
| Salt | ½ tsp | To taste |
| Ground black pepper | ½ tsp | Freshly cracked |
| Frozen cooked meatballs, thawed | 1 (28 oz) package | Italian or plain work |
| Onion, diced | 1 medium | Yellow or white |
| Sour cream | 1 cup | Full-fat for richness |
Prep time: 10 minutes | Cook time: 4-6 hours | Total time: 4 hours 40 minutes | Yield: 6 servings
Step-by-Step Instructions
Follow these simple steps using your slow cooker (air fryer version also linked if adapting).
- Prep the sauce base: In your slow cooker, whisk together 2 cups beef broth and the can of condensed cream of mushroom soup until smooth. No lumps!
- Add seasonings: Stir in 2 tablespoons steak sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Use a kitchen utensils set for easy mixing.
- Incorporate meatballs and onion: Add the thawed 28 oz package of frozen cooked meatballs and diced onion. Stir gently to coat everything in sauce.
- Slow cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and flavors meld.
- Finish with creaminess: Stir in 1 cup sour cream during the last 30 minutes. Taste and adjust seasoning. Serve hot over noodles, rice, or mashed potatoes.
Helpful Cooking Tips
- Make it healthier: Swap half the sour cream for Greek yogurt in these Healthy Dinner Ideas.
- Freezer-friendly: Thaw meatballs overnight in the fridge for best texture.
- Thickener trick: If sauce is too thin, mix 1 tbsp cornstarch with water and stir in last 30 minutes.
- Kid tweaks: Serve milder version without extra pepper for Kid Friendly Dinners.
- Storage: Refrigerate leftovers up to 3 days or freeze for 1 month. Reheat gently.
Pro tip: Use a chef’s knife and cutting board to dice onion quickly.
Nutrition Highlights (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 22g |
| Fat | 32g |
| Carbs | 12g |
| Fiber | 1g |
| Sodium | 980mg |
Values approximate; track with your kitchen scale.
Frequently Asked Questions
Can I use homemade meatballs?
Yes! Brown them first in a frying pan for extra flavor in your Dinner Ideas For Family.
Is this gluten-free?
Check labels on steak sauce and soup; most versions are GF-friendly for Supper Ideas.
How do I make it spicier?
Add a pinch of cayenne or red pepper flakes with the spices.
Can I cook on high?
Absolutely, reduce time to 2-3 hours for Quick Dinner Ideas.
What’s the best side dish?
Egg noodles or mashed potatoes soak up the sauce perfectly!
Ready to try these Slow Cooker Swedish Meatballs? Pin it, save it, and make Dinner Ideas Recipes tonight!
Essential Kitchen Equipment
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Print30-Min Swedish Meatballs Crockpot Dinner
Tender Swedish meatballs simmered in creamy gravy made with beef broth, mushroom soup, and sour cream. Perfect easy family dinner ready in the crockpot.
- Prep Time: PT10M
- Cook Time: PT4H
- Total Time: PT4H40M
- Yield: 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Swedish
Ingredients
2 cups beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream
Instructions
1. Gather all ingredients.
2. Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. Stir in thawed meatballs and diced onion. Cook on low 4-6 hours or high 2-3 hours.
4. Stir in sour cream during last 30 minutes. Continue cooking until sauce is heated through.
5. Serve over noodles, rice, or mashed potatoes and enjoy!
Notes
• Serve with egg noodles or mashed potatoes
• Freezes well for up to 1 month
• Make it healthier: swap half sour cream for Greek yogurt
• Kid-friendly: reduce pepper for milder flavor
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