Table of Contents
Table of Contents
Introduction
Strawberry shortcake ice cream is a classic frozen dessert that brings together the sweet flavors of strawberries, creamy ice cream, and crunchy cake coating in every bite. Whether you remember chasing the ice cream truck as a kid or you’re discovering this treat for the first time, this dessert is a favorite for all ages. In this article, you’ll find out exactly what makes up those iconic strawberry shortcake crunchies, how many calories are in a Good Humor bar, the story behind the “shortcake” name, and what gives the outside of each bar its signature texture. By the end, you’ll know why this nostalgic ice cream bar remains a staple in freezers everywhere.
The Story & Intro: Why Strawberry Shortcake Ice Cream Is a Family Favorite
Hi, I’m Alice Thompson, the heart behind Deliciousavors.com. Growing up in Madison, Georgia, my fondest memories are of family and friends gathered in our kitchen, sharing laughter and good food. Strawberry shortcake ice cream bars were a special treat on hot summer days. My siblings and I would listen for the sound of the ice cream truck and race outside, hoping to grab one before they sold out. The combination of creamy strawberry ice cream, sweet vanilla layers, and that crunchy coating was pure magic. Today, I love recreating this dessert at home, experimenting with different cookie crumbs and fresh strawberries. It’s a treat that brings back childhood memories and creates new ones with every bite.
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Strawberry Shortcake Ice Cream: 5 Delicious Tips for Perfect Treat
- Total Time: PT3H20M
- Yield: 8 servings
- Diet: Vegetarian
Description
Strawberry shortcake ice cream bars combine creamy strawberry and vanilla ice cream with a crunchy vanilla cookie crumb coating for a nostalgic frozen treat.
Ingredients
1 quart (950ml) strawberry ice cream, softened
1 quart (950ml) vanilla ice cream, softened
1 cup crushed vanilla wafers or shortbread cookies
1/2 cup freeze-dried strawberries, crushed
2 tablespoons melted butter
Optional: fresh strawberries and whipped cream for serving
Instructions
Step 1: Line a loaf pan with plastic wrap, leaving extra overhang.
Step 2: Spread half of the softened strawberry ice cream evenly in the pan.
Step 3: Spread half of the softened vanilla ice cream over the strawberry layer.
Step 4: Freeze for 30 minutes until firm.
Step 5: Spread the remaining strawberry ice cream over the vanilla layer.
Step 6: Spread the remaining vanilla ice cream on top.
Step 7: Freeze for 1 hour until firm.
Step 8: Mix crushed vanilla wafers, freeze-dried strawberries, and melted butter.
Step 9: Press the crumb mixture onto the top of the ice cream layers.
Step 10: Freeze for at least 2 hours before slicing.
Step 11: Serve with fresh strawberries and whipped cream if desired.
Notes
For best results, soften ice cream slightly before layering.
Use plastic wrap to easily remove the cake from the pan.
Freeze thoroughly to maintain shape when slicing.
Customize with your favorite cookie crumbs or add-ins.
- Prep Time: PT20M
- Cook Time: PT3H
- Category: Dessert
- Method: Freezing
- Cuisine: American
What’s in Strawberry Shortcake Ice Cream? Crunchies and Key Ingredients
Strawberry shortcake ice cream bars are famous for their layers of flavor and texture. At the center, you’ll find creamy strawberry ice cream, often swirled with vanilla or a sweet strawberry core. This is surrounded by a layer of vanilla ice cream, creating a perfect balance of fruity and creamy in every bite. What really sets this treat apart is the coating those irresistible strawberry shortcake crunchies.
The crunchies are a blend of sweet, crispy crumbs that give the bar its signature texture. Typically, they’re made from a mixture of crushed shortbread cookies or vanilla wafers, freeze-dried strawberries or strawberry-flavored crumbs, and a bit of melted butter to help everything stick. Some recipes add a touch of sugar or strawberry gelatin powder to boost the color and flavor. The result is a crunchy, slightly tart, and buttery coating that pairs perfectly with the creamy ice cream inside.
If you want to make your own strawberry shortcake ice cream bars at home, you can easily mix crushed vanilla cookies with freeze-dried strawberries and a little melted butter. Roll your favorite ice cream bars in the mixture and freeze until set. This simple trick gives you that nostalgic crunch and flavor, just like the classic ice cream truck version.
Nutrition Facts and the Story Behind “Shortcake”
If you’re curious about the nutritional value of a Good Humor strawberry shortcake ice cream bar, you’re not alone. These nostalgic treats are a popular choice for a sweet snack, but it’s helpful to know what you’re enjoying. A standard Good Humor strawberry shortcake bar contains about 160 calories per serving. Each bar has roughly 7 grams of fat, 23 grams of carbohydrates, 13 grams of sugar, and 2 grams of protein. While these bars are a fun indulgence, they’re best enjoyed in moderation as part of a balanced diet.
But why is it called “strawberry shortcake”? The name comes from the classic American dessert, strawberry shortcake, which features layers of sweet biscuits or sponge cake, fresh strawberries, and whipped cream. The ice cream version captures these flavors by combining strawberry and vanilla ice cream with a crunchy, cake-like coating. The result is a frozen treat that tastes like a slice of strawberry shortcake in every bite. This connection to the beloved dessert is what makes the ice cream bar so appealing to both kids and adults.
What’s on the Outside of a Strawberry Shortcake Ice Cream Bar? Serving Tips, FAQ, and Conclusion
The outside of a strawberry shortcake ice cream bar is what makes it truly unforgettable. This crunchy coating is made from a blend of vanilla cookie crumbs and strawberry-flavored bits, often combined with a little butter or oil to help them stick. The crumbs are pressed onto the ice cream bar while it’s still slightly soft, creating a sweet, crumbly layer that adds both texture and flavor. This coating delivers a burst of strawberry and vanilla in every bite and keeps the ice cream inside cold and creamy.
Frequently Asked Questions
Q: What are the strawberry shortcake crunchies made of?
A: The crunchies are usually a mix of crushed vanilla cookies or shortbread, freeze-dried strawberries or strawberry-flavored crumbs, and melted butter. Some recipes add a bit of sugar or strawberry gelatin powder for extra color and flavor.
Q: How many calories are in a Good Humor strawberry shortcake ice cream bar?
A: A standard Good Humor strawberry shortcake bar contains about 160 calories, with 7 grams of fat, 23 grams of carbs, and 13 grams of sugar.
Q: Why is it called strawberry shortcake?
A: The name comes from the classic dessert made with layers of cake or biscuit, fresh strawberries, and whipped cream. The ice cream version mimics these flavors and textures in frozen form.
Q: What is on the outside of a strawberry shortcake ice cream bar?
A: The outside is coated in a blend of vanilla cookie crumbs and strawberry-flavored bits, giving the bar its signature crunch and sweet-tart flavor.
Serving Tips
For the best texture, let the bar sit at room temperature for a minute or two before eating. If you’re making homemade bars, roll them in the crunchies right after shaping and freeze until firm. These treats are perfect for summer parties, birthday celebrations, or anytime you want a nostalgic dessert.
Conclusion
Strawberry shortcake ice cream bars are a timeless treat that combine creamy ice cream, fruity flavor, and a crunchy coating in every bite. Whether you buy them from the store or make your own at home, they’re sure to bring smiles and spark memories. Try experimenting with different cookie crumbs or add extra strawberries for a personal touch. However you enjoy them, this frozen dessert is a classic that never goes out of style.
Article updated 16 June 2025.
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