This post may contain affiliate links. Please read our disclosure policy.
If you’ve ever dreamed of recreating the iconic Starbucks Pink Drink at home, you’re in luck! This copycat version blends real strawberries, coconut milk, white grape juice, and passion tea for a light, fruity, and visually stunning beverage that’s just as good if not better than the one from your local café. It’s cooling, pretty, and a total hit among Starbucks fans.
Table of Contents
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Strawberries (sliced) | 1 ½ cups |
| Sweetened coconut milk (chilled) | 1 cup |
| Water | 1 cup |
| Tazo Iced Passion Tea Concentrate | 1 cup |
| White grape juice | 1 cup |
| Sugar | 1 ½ tbsp |
| Ice | As needed |
| Non-fat milk (optional for foam) | 1 cup |
| Vanilla syrup | 2 pumps |
Helpful Equipment
Make your drink effortlessly smooth using the right tools:
Step-by-Step Instructions
- Blend the base. Add 1 cup of sliced strawberries, water, grape juice, Tazo tea, and sugar to a blender. Blend until smooth.
- Prep the glasses. Fill two tall glasses with ice and pour in ½ cup of chilled coconut milk each.
- Add the fruit mixture. Divide the blended strawberry mix evenly among cups and stir lightly.
- Top it beautifully. Add the remaining sliced strawberries on top for color and texture.
- Make vanilla cold foam (optional). Using an immersion blender or electric mixer, froth 1 cup of non-fat milk with vanilla syrup until foamy. Spoon it over the drink and serve immediately.
Tips for the Perfect Pink Drink
- Use sweetened coconut milk for that authentic Starbucks creaminess.
- Chill everything beforehand a cold base enhances flavor balance.
- Add a touch of vanilla or strawberry syrup for a sweeter, barista-style result.
- Serve in a clear cup to capture the signature layered look.
Equipment You’ll Love
FAQs
Can I use almond milk instead of coconut milk?
Yes! It’ll be slightly lighter and less creamy, but still delicious.
What’s the best tea to use?
Tazo Iced Passion Tea Concentrate gives the drink its signature tangy pink tone.
Can I make it sugar-free?
Absolutely swap the sugar for honey or stevia for a lower-calorie option.
If you found this recipe helpful, feel free to check out the kitchen equipment . Click on any url to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!