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You know those moments when the smell of freshly baked bread fills your home and instantly creates a warm, comforting atmosphere? Rosemary and garlic dinner rolls bring that very magic into your kitchen, transforming any meal into a memorable occasion. These soft, flavorful rolls combine fragrant rosemary and aromatic garlic, perfect for enhancing your dinners or serving at special gatherings.
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Deliciously Soft Rosemary Garlic Rolls for Any Meal
- Total Time: 50 minutes
- Yield: 15 rolls
- Diet: Vegetarian
Description
Soft and aromatic rosemary and garlic dinner rolls that complement any meal with a flavorful touch.
Ingredients
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active-dry yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder Optional: flaky sea salt for serving
- 3 tablespoons butter
- 2 cloves garlic, thinly sliced
- 1 tablespoon finely chopped fresh parsley
Instructions
- Heat water and melted butter, add milk and honey, warm to 110°F.
- Activate yeast in the liquid mixture for 5 minutes until foamy.
- Mix in flour, rosemary, sea salt, and garlic powder; knead to form smooth dough.
- Let dough rise covered in a warm place for 15 minutes.
- Preheat oven to 400°F and grease baking dish.
- Divide dough into 15 balls, place in dish, let rise 15-20 minutes.
- Bake uncovered for 15-20 minutes until golden brown.
- Make garlic herb butter by simmering garlic in butter, strain, add parsley.
- Brush baked rolls with garlic butter and sprinkle flaky salt. Serve warm.
Notes
Use fresh herbs for best flavor. Adjust flour as needed to achieve dough consistency. Can be kneaded by hand if needed. Store leftovers in airtight container or freeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients for Perfect Soft Rosemary Garlic Rolls
To bake these irresistible rolls, gather the following fresh and pantry staples:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Melted butter | 2 tablespoons |
| Milk | 1/2 cup |
| Honey | 2 tablespoons |
| Active-dry yeast | 1 tablespoon |
| All-purpose flour | 3 1/2 to 4 cups |
| Fresh rosemary (finely chopped) | 1 tablespoon |
| Fine sea salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Flaky sea salt (optional) | For sprinkling after baking |
For Garlic Herb Butter:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Garlic cloves (thinly sliced) | 2 cloves |
| Fresh parsley (finely chopped) | 1 tablespoon |
Step-by-Step Instructions to Bake Soft Rosemary Garlic Rolls
Preparing the Dough
- Heat the liquids: In a saucepan, stir water and melted butter together. Add milk and honey, heating over medium-low heat until the mixture reaches 110°F warm but never hot. Alternatively, microwave the mixture to the same temperature.
- Activate yeast: Pour the warm liquid into a stand mixer bowl or large mixing bowl if kneading by hand. Sprinkle yeast on top, stir briefly, and let it sit for 5 minutes until foamy.
- Mix dry ingredients: Add 3 1/2 cups flour, rosemary, salt, and garlic powder to the yeast mixture. Using a dough hook on medium-low speed, combine the ingredients. Add flour gradually as needed until the dough is smooth and pulls away from the bowl sides, slightly sticky to the touch. Continue kneading for 4-5 minutes.
- First rise: Form dough into a ball and place in a greased bowl. Cover with a damp towel or foil, and let rest in a warm spot for 15 minutes.
Shaping and Baking the Rolls
- Preheat oven: Set your oven to 400°F and grease a 9 x 13-inch baking dish.
- Form rolls: Punch down dough gently and divide into 15 equal pieces. Shape each piece into a smooth ball. Place balls in the baking dish, cover, and let rise for 15-20 minutes.
- Bake: Remove cover and bake rolls for 15-20 minutes until golden brown. Transfer to a wire rack afterward.
Preparing the Garlic Herb Butter
- Make garlic butter: While baking, melt butter over low heat in a small saucepan. Add garlic slices and simmer for 2 minutes, then strain out garlic. Stir parsley into the butter.
- Serve: Brush warm rolls generously with garlic herb butter and sprinkle with flaky sea salt if desired. Enjoy fresh and warm.
Helpful Tips for Best Results
- Use fresh rosemary and parsley to maximize flavor; dried herbs won’t deliver the same vibrant aroma.
- Keep an eye on the dough’s stickiness; it should be slightly tacky but manageable for shaping.
- If you don’t have a stand mixer, knead by hand on a floured surface for about 8-10 minutes until smooth.
- Warm your oven fully before baking to ensure even browning.
- These rolls freeze well; wrap cooled rolls tightly and reheat in the oven before serving.
Conclusion: Your Kitchen’s New Favorite Dinner Companion
Rosemary and garlic dinner rolls aren’t just bread they’re an experience of warmth, flavor, and tradition that you can create at home. Whether it’s a holiday feast, family dinner, or simply a weekend treat, these rolls add a comforting touch to every meal. With this recipe, you’ll impress your guests and enjoy the soulful satisfaction that comes with homemade baking. Give your table a little rosemary and garlic love your taste buds will thank you.
FAQ Section
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but reduce the yeast amount slightly and add it directly to dry ingredients. Adjust liquid temperatures per package instructions.
Q: How do I store leftover rolls?
A: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Q: Can I add other herbs or flavors?
A: Absolutely! Thyme or oregano can be great alternatives or additions.
Q: Are these rolls suitable for a vegan diet?
A: This recipe contains dairy and honey, so it’s not vegan as is, but you can substitute with plant-based milk, vegan butter, and maple syrup.