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There’s something truly comforting about a slow cooker chicken casserole that warms not just your stomach but your soul. Imagine coming home after a busy day to the tender aroma of slow-cooked chicken mingling with hearty vegetables and savory herbs. This recipe invites you to enjoy effortless cooking with delicious, satisfying results that your whole family will love.
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Quick Prep, Slow Cooker Chicken Casserole Magic
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
Description
A comforting slow cooker chicken casserole with tender chicken, vegetables, and rich gravy – effortless and delicious for any day.
Ingredients
800g – 1kg boneless chicken thigh fillets/drumsticks/breasts
4 carrots chopped
2 stalks celery sliced
2 cloves garlic crushed
1 – 2 onions peeled and sliced
500g new potatoes cut in half
1 tbsp mustard
2 tsp dried mixed herbs
2 bay leaves
2 chicken stock cubes/pots
500 ml boiling water
Gravy granules to thicken
Instructions
1. Add all ingredients except gravy granules to the slow cooker.
2. Stir gently to mix.
3. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
4. 30 minutes before done, stir in 2 to 3 tbsp gravy granules.
5. Leave lid off for last 30 minutes to thicken. Remove bay leaves before serving.
Notes
Choose thighs for juicier meat or breasts for leaner.
Chop vegetables evenly.
Use fresh herbs if available.
Adjust gravy granules for desired thickness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: International
Ingredients for Slow Cooker Chicken Casserole
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs/drumsticks/breasts | 800g – 1kg |
| Carrots (chopped) | 4 |
| Celery stalks (sliced) | 2 |
| Garlic cloves (crushed) | 2 |
| Onions (peeled and sliced) | 1 – 2 |
| New potatoes (cut in half) | 500g |
| Mustard | 1 tbsp |
| Dried mixed herbs | 2 tsp |
| Bay leaves | 2 |
| Chicken stock cubes/pots | 2 |
| Boiling water | 500 ml |
| Gravy granules (to thicken) | As needed (2 to 3 tbsp suggested) |
Step-by-Step Cooking Instructions
- Add all the ingredients except the gravy granules to your slow cooker.
- Stir gently to combine everything evenly.
- Cover with the slow cooker lid and cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
- About 30 minutes before cooking finishes, remove the lid and stir in 2 to 3 tablespoons of gravy granules.
- Leave the lid off during the last 30 minutes to thicken the stock. If time is tight, stir the gravy until your preferred consistency is reached.
- Finally, remove the bay leaves before serving.
Helpful Tips for the Best Slow Cooker Chicken Casserole
- Choose thighs for juicier results or breasts for leaner meat.
- Chop the vegetables uniformly for even cooking.
- Don’t skip stirring in gravy granules; it elevates the sauce to a lovely thickness.
- Use fresh herbs if possible for a more vibrant flavor.
- Keep the lid frequently closed while cooking to maintain moisture.
Why You’ll Love This Recipe
This slow cooker chicken casserole requires minimal effort while yielding maximum comfort and flavor. It’s perfect for busy weekdays or relaxed weekends when you want to come home to a ready-made, heartwarming meal.
Conclusion
With simple ingredients and fuss-free cooking, this slow cooker chicken casserole is a must-try. You’ll appreciate the tender chicken, flavorful vegetables, and rich gravy that come together in easy steps. Make it your next meal to enjoy ease and deliciousness all in one pot.