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There’s something deeply satisfying about coming home to a warm, delicious meal that practically cooks itself. The recipe for Slow Cooker Chicken and Veggies fits perfectly into this comfort food category. You can feel the love and ease in every tender bite of juicy chicken paired with vibrant vegetables, slowly simmered to perfection. It’s not just a meal; it’s a moment of home, care, and simplicity just for you.
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Best Slow Cooker Chicken and Veggie Dishes for Easy Weeknights
- Total Time: 4 hours 10 mins
- Yield: 4 servings
Description
A simple and comforting slow cooker recipe featuring tender chicken tenders with seasoned Yukon gold potatoes and baby carrots cooked in a flavorful butter garlic herb sauce.
Ingredients
1 1/2 lbs. boneless skinless chicken tenders (or breasts)
1 lb. baby carrots
1 1/2 lbs. Yukon gold potatoes, cut into wedges
1/2 cup salted butter, melted
1 Tbsp. minced garlic (or 1 tsp garlic powder)
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves (not ground)
1 tsp. dried parsley
Instructions
1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
2. In a small bowl, mix together the melted butter, garlic, salt, pepper, thyme, and parsley.
3. Pour the butter mixture over the chicken and veggies.
4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
5. Serve and enjoy!
Notes
Use chicken breasts as a substitute for tenders.
Adjust garlic to taste using powder or fresh.
Yukon gold potatoes give a creamy texture.
Perfect for busy days with minimal prep time.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Why Choose Slow Cooker Chicken and Veggies?
This recipe is ideal when you want to come back to a full dinner without the hassle of standing over the stove. Using a slow cooker, you get:
- Juicy, flavorful chicken tenders or breasts.
- Tender Yukon gold potatoes with a buttery, herb-infused glaze.
- Sweet baby carrots cooked just right.
- Minimal prep time and maximum taste.
It’s a dish that suits busy days, cozy evenings, and anyone looking to savor home-cooked goodness with minimal effort.
Ingredients You’ll Need
Here’s a clear table of what you need to make this comforting dish:
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken tenders (or breasts) | 1 1/2 lbs |
| Baby carrots | 1 lb bag |
| Yukon gold potatoes, cut into wedges | 1 1/2 lbs |
| Salted butter, melted | 1/2 cup |
| Minced garlic (or garlic powder) | 1 Tbsp (or 1 tsp powder) |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Dried thyme leaves (not ground) | 1 tsp |
| Dried parsley | 1 tsp |
Step-by-Step Instructions
Making this meal is delightfully simple. Follow these steps:
- Place the chicken tenders in the middle of your slow cooker.
- Add the potatoes on one side of the slow cooker.
- Add the baby carrots on the other side.
- In a small bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley.
- Pour this flavorful butter mixture evenly over the chicken and vegetables.
- Cover the slow cooker and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Serve warm and enjoy the delicious blend of tender chicken and perfectly cooked veggies.
Tips for Perfect Slow Cooker Chicken and Veggies
- For best results, use fresh herbs if you have them, although dried works well too.
- Yukon gold potatoes are perfect for their creamy texture, but red potatoes work as a substitute.
- Adjust garlic to your preference—powder is fine, but fresh minced garlic adds intensity.
- To keep potatoes firm, avoid cutting them too small.
- For an extra boost of flavor, consider adding a splash of chicken broth or lemon juice before cooking.
Nutritional Insights
This dish offers a balanced meal with protein from the chicken and vitamins from the carrots and potatoes. The butter and herbs add flavor while keeping it wholesome.
Why This Recipe Works for You
Whether you’re a busy professional, a parent juggling schedules, or just looking for a comforting meal, this Slow Cooker Chicken and Veggies recipe offers:
- Convenience without compromising taste.
- A wholesome, filling meal in one pot.
- Flexibility with ingredients based on what you have.
- Heartwarming familiarity with every bite.
Frequently Asked Questions (FAQ)
Q: Can I use chicken breasts instead of tenders?
A: Yes, boneless skinless chicken breasts work perfectly as a substitute.
Q: Can I prepare this dish in advance?
A: Absolutely! You can prep the ingredients in the slow cooker the night before, refrigerate, then cook the next day.
Q: What sides go well with this meal?
A: This dish is complete on its own, but a fresh green salad or crusty bread pairs nicely.
Q: Can I freeze leftovers?
A: Yes, leftovers freeze well. Store in an airtight container and reheat gently.
Conclusion: Your Go-To Slow Cooker Recipe
This Slow Cooker Chicken and Veggies recipe is your ticket to stress-free, savory dinners that nourish both body and soul. It’s simple, flavorful, and a reminder that good meals don’t have to be complicated. Embrace the ease of slow cooking and treat yourself to this heartwarming dish tonight.
Try it, share it, and let every meal feel like a cozy hug from your kitchen.