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Looking for the ultimate comfort food that’s quick, simple, and absolutely delicious? Ranch Chicken Casserole is a family favorite that combines juicy, tender chicken with creamy ranch-seasoned sauce and a crunchy Ritz cracker topping. Whether you need a weeknight dinner idea or a show-stopping potluck dish, this easy casserole recipe is sure to please!
Table of Contents
Why You’ll Love This Recipe
- Quick to prep and bake (ready in under an hour!)
- Rich, tangy ranch flavor
- Uses pantry staples and simple ingredients
- Perfect for meal prepping and reheating
- Kid-approved and crowd-pleasing
Ingredient List
Below is everything you need for this savory casserole. You can find some of these helpful kitchen tools through our affiliate links to make prep even easier!
| Ingredient | Amount | Kitchen Tools |
|---|---|---|
| Chicken tenderloins | 2 lbs | Cutting board, Chef’s knives |
| Cream of chicken soup | 10 1/2 oz (1 can) | Can opener, Mixing bowls |
| Sour cream | 1 1/2 cups | Measuring cups |
| Ranch seasoning packet | 1 oz | Measuring spoons |
| Cheddar cheese, grated | 1/2 cup | Grater, Mixing bowls |
| Ritz crackers, crushed | 40 | Food processor or zip bag & rolling pin (Rolling pin) |
Equipment You’ll Need
- Oven
- Mixing bowls
- Measuring cups and spoons set
- Cutting board
- Chef’s knives
- Food processor (optional)
- Baking dish
- Can opener
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray for easy cleanup.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, ranch seasoning packet, and grated cheddar cheese until smooth.
- Arrange the chicken tenderloins evenly on the bottom of your prepared baking dish.
- Spoon and spread the creamy ranch mixture evenly over the chicken, fully covering each piece.
- Top the casserole with the crushed Ritz crackers, spreading them for full coverage and maximum crunch.
- Bake for 25–30 minutes, or until the chicken is thoroughly cooked and the topping is golden brown.
- Remove from the oven and let sit a few minutes before serving. Enjoy as is, or serve over rice for a heartier meal!
Helpful Tips
- Swap chicken tenderloins with boneless, skinless chicken breasts if needed.
- For extra richness, sprinkle more cheddar cheese on top before baking.
- Easily crush crackers in a zip bag with a rolling pin or blitz in a food processor.
- A digital meat thermometer ensures the chicken reaches 165°F for food safety.
Serving Suggestions
Serve this casserole with steamed veggies, a fresh salad, or over creamy mashed potatoes. It pairs well with a side of green beans or a light coleslaw for a balanced dinner.
Storage & Meal Prep
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- The casserole can be assembled ahead and baked just before serving for convenience.
Ranch Chicken Casserole FAQs
Can I use precooked or shredded chicken?
Yes, precooked shredded or diced chicken works perfectly and will cut down on bake time.
What can I substitute for Ritz crackers?
Try crushed cornflakes, panko breadcrumbs, or any buttery cracker for a similar crunch.
Can I freeze this casserole?
Absolutely! Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge and bake as usual.
Can I add vegetables?
Of course! Stir in frozen peas, chopped broccoli, or sautéed mushrooms before baking for a veggie boost.
PrintRanch Chicken Casserole: Easy 30-Minute Baked Dinner Recipe
A creamy ranch chicken casserole with juicy chicken tenderloins, tangy sour cream, cheddar cheese, and a crunchy Ritz cracker topping. Baked golden and kid-approved a perfect weeknight dinner!
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings
- Category: Casserole
- Method: Baked
- Cuisine: American
Ingredients
2 lbs chicken tenderloins
10 1/2 oz cream of chicken soup (1 can)
1 1/2 cups sour cream
1 oz ranch seasoning packet
1/2 cup cheddar cheese, grated
40 Ritz crackers, crushed
Instructions
1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick cooking spray.
2. In a bowl, stir cream of chicken soup together with sour cream, ranch seasoning, and cheese.
3. Spread chicken into the bottom of the pan.
4. Spread the creamy mixture over the chicken evenly.
5. Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.
Notes
Top with extra cheese if you like.
Swap in cooked and shredded chicken to save prep time.
Pairs great with rice, potatoes, or a green salad.
Freeze unbaked for meal prep up to 3 months.
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