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There’s something truly magical about the arrival of fall the crisp air, the warm colors, and the irresistible aroma of pumpkin spices in every corner. Pumpkin Spice Truffles capture this seasonal warmth perfectly in bite-sized, indulgent treats that bring joy to your taste buds and holiday gatherings. Whether you’re a seasoned baker or just starting your culinary adventure, these truffles are easy to make and impossible to resist.
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Best Pumpkin Spice Truffles for Autumn Desserts
- Total Time: 10 mins
- Yield: 35 truffles
Description
Pumpkin Spice Truffles are delightful bite-sized treats combining creamy pumpkin, warm spices, and rich chocolate a perfect taste of autumn in every bite.
Ingredients
- 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar
- 1/3 cup (72g) pumpkin puree
- 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/2 teaspoon store-bought or homemade pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 ounces (113g) white chocolate, coarsely chopped and melted
- Topping:
- 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
- Optional garnish: extra graham cracker crumbs or cinnamon/sugar
Instructions
1. Beat cream cheese and confectioners’ sugar until creamy.
2. Add pumpkin puree and beat until combined.
3. Add graham cracker crumbs, pumpkin pie spice, cinnamon, and melted white chocolate; beat until mixture is soft and thick.
4. Cover and refrigerate mixture for 1 to 24 hours.
5. Line baking sheets with parchment paper.
6. Roll mixture into 1 teaspoon balls; place on sheets and chill for 30 minutes to 24 hours.
7. Melt chocolate for coating; let cool slightly.
8. Dip balls in melted chocolate; tap off excess and add optional garnish.
9. Place dipped truffles on sheets; refrigerate until set.
10. Serve chilled or at room temperature.
Notes
Use full-fat cream cheese for best texture.
Homemade pumpkin pie spice boosts flavor.
Tempering chocolate adds shine and snap.
Store truffles airtight in fridge or freeze for longer.
Allow refrigerated truffles to warm slightly before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients for Pumpkin Spice Truffles
Here is everything you need to create these luscious pumpkin spice truffles:
| Ingredient | Quantity |
|---|---|
| Full-fat brick cream cheese | 2 ounces (57g), softened to room temperature |
| Confectioners’ sugar | 2 tablespoons (15g) |
| Pumpkin puree | 1/3 cup (72g) |
| Graham cracker crumbs | 1 and 3/4 cups (175g) (about 12 full sheet crackers) |
| Pumpkin pie spice | 1/2 teaspoon (store-bought or homemade) |
| Ground cinnamon | 1/2 teaspoon |
| White chocolate, melted | 4 ounces (113g), coarsely chopped |
| Semi-sweet or white chocolate (for coating) | 10 ounces (283g), coarsely chopped |
| Optional garnish | Extra graham cracker crumbs or cinnamon/sugar |
Step-by-Step Cooking Instructions
Follow these steps to create your perfect pumpkin spice truffles:
- Beat the cream cheese and confectioners’ sugar in a large bowl using a hand or stand mixer with a paddle attachment until creamy, about 2 minutes.
- Add pumpkin puree, then beat on high speed until fully combined.
- Mix in graham cracker crumbs, pumpkin pie spice, ground cinnamon, and melted white chocolate. Beat on medium for 2 minutes so everything blends into a soft, thick mixture.
- Cover tightly and refrigerate the mixture for at least 1 hour or up to 24 hours chilling is essential.
- Line two large baking sheets with parchment or silicone mats.
- Roll the chilled mixture into small balls, about 1 teaspoon each, then place on the sheets (about 35 truffles).
- Refrigerate the balls for another 30 minutes to 24 hours.
- Melt semi-sweet or white chocolate by double boiling or microwaving in 30-second increments. Stir until smooth. Let cool slightly for about 5 minutes.
- Dip each ball into the melted chocolate using a dipping tool, tapping gently to remove excess chocolate.
- Optionally, sprinkle the tops with extra graham cracker crumbs or cinnamon sugar.
- Place back on baking sheets and refrigerate until the chocolate sets.
- Serve chilled or at room temperature; truffles hold well for a few hours at room temp for serving.
Helpful Tips
- Use full-fat cream cheese for a rich, creamy texture.
- Homemade pumpkin pie spice with cinnamon, nutmeg, ginger, and cloves elevates the flavor.
- For easy dipping, use a deep bowl or measuring cup with melted chocolate.
- Tempering white chocolate enhances the shine and snap but requires skill.
- Store truffles in an airtight container in the fridge for up to a week or freeze for longer storage.
- Let truffles sit out for 10-15 minutes before serving if refrigerated, so flavors bloom.
FAQ About Pumpkin Spice Truffles
Q: Can I use canned pumpkin puree?
Yes! Just make sure it’s plain pumpkin, not pumpkin pie filling.
Q: What if I don’t have pumpkin pie spice?
You can mix your own with cinnamon, nutmeg, ginger, and cloves in equal parts.
Q: Can I substitute the white chocolate?
Yes, dark or milk chocolate works well for mixing and coating.
Q: How long do these truffles keep?
Refrigerated, they stay fresh for up to a week. Freeze for longer storage.
Conclusion
Pumpkin Spice Truffles are the perfect seasonal treat that blend creamy pumpkin, warming spices, and irresistible chocolate into bite-sized joys. Made with simple ingredients and easy steps, these truffles offer a taste of autumn that everyone will love. Bring the cozy spirit of fall into your kitchen and delight in every decadent bite.