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Fall always brings cozy vibes and warm flavors that soothe your soul, and nothing captures this essence better than a luscious Pumpkin Spice Mousse. Imagine a creamy, airy dessert that blends the rich spices of autumn with the velvety sweetness of pumpkin and cream. You deserve to enjoy this indulgent experience that feels like a comforting hug after a crisp fall day.
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Quick Pumpkin Spice Mousse: A Perfect No-Bake Fall Treat
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy and fluffy Pumpkin Spice Mousse, perfect for fall gatherings and dessert lovers. Made with cream cheese, pumpkin puree, and warm spices, topped with whipped cream and delicious garnishes.
Ingredients
8 ounces cream cheese softened
1 cup brown sugar
2 teaspoons pumpkin pie spice
15 ounces pure 100% pumpkin puree
WHIPPED TOPPING:
1 pint whipping cream
1/4 cup white sugar
2 teaspoons vanilla
OTHER TOPPINGS:
chocolate chips
cinnamon
candied pecans
Instructions
1. In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended.
2. Add the pumpkin puree and mix until combined.
3. In a separate bowl, whip together the whipped topping ingredients until it becomes thick and stiff peaks form.
4. Fold together about ¾ of the whipped topping with the pumpkin cheesecake mixture until completely mixed in.
5. Spoon the mousse into individual cups.
6. Use the remaining ¼ of the whipped topping to top the mousse.
7. Then sprinkle on chocolate chips, cinnamon, or candied pecans.
Notes
Make sure cream cheese is softened for easy mixing.
Use pure pumpkin puree, not pumpkin pie filling.
Optional toppings add texture and extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake, whip
- Cuisine: American
Ingredients for Your Pumpkin Spice Mousse
To create this delightful dessert, gather these simple yet flavorful ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 8 ounces | Softened |
| Brown sugar | 1 cup | Adds deep sweetness |
| Pumpkin pie spice | 2 teaspoons | Essential seasonal blend |
| Pure pumpkin puree | 15 ounces | Use 100% pure, no pie filling |
Whipped Topping Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Whipping cream | 1 pint | Heavy cream for richness |
| White sugar | 1/4 cup | For sweetening whipped cream |
| Vanilla | 2 teaspoons | Adds aromatic depth |
Optional Toppings:
- Chocolate chips
- Ground cinnamon
- Candied pecans
These elevate the mousse with texture and extra bursts of flavor.
Step-by-Step Instructions for Perfect Pumpkin Spice Mousse
Creating this mousse is straightforward, and the results are wonderfully rewarding:
- In a medium mixing bowl, beat the cream cheese, brown sugar, and pumpkin pie spice until the mixture is fluffy and well blended.
- Add the pumpkin puree, mixing until fully combined to create a smooth base.
- Separately, whip the heavy cream, white sugar, and vanilla until stiff peaks form, giving you a light and airy whipped topping.
- Gently fold about three-quarters of the whipped topping into the pumpkin mixture until smooth and fully incorporated.
- Spoon the mousse into individual serving cups.
- Top each cup with the remaining whipped topping, then sprinkle with chocolate chips, cinnamon, or candied pecans to your liking.
Tips to Enhance Your Pumpkin Spice Mousse
- Make the cream cheese and pumpkin mixture ahead of time to save prep on the day of serving.
- For a dairy-free version, substitute whipped coconut milk for the whipping cream.
- Lighter versions can be made by using light cream cheese and light whipping cream.
- This recipe is naturally gluten-free, making it friendly for most diets.
Why You’ll Love This Pumpkin Spice Mousse
This mousse embodies the ideal fall dessert comforting, easy to make, visually appealing, and packed with classic pumpkin spice flavor. Whether you’re serving it for a family gathering, dinner party, or a quiet evening at home, it promises to impress and satisfy your seasonal cravings.
Frequently Asked Questions (FAQ)
What is Pumpkin Spice Mousse?
Pumpkin Spice Mousse is a creamy, airy dessert combining pumpkin puree with cream cheese, brown sugar, and pumpkin pie spices, topped with whipped cream and optional garnishes like chocolate chips or pecans.
How long does Pumpkin Spice Mousse keep?
Refrigerated in an airtight container, it stays fresh up to 3 days, keeping its fluffy texture and rich flavor.
Can I make it ahead of time?
Yes, prepare the base mixture in advance, fold in whipped cream just before serving for the best texture.
Is this dessert gluten-free?
Yes, this mousse contains no gluten ingredients, making it safe for gluten-free diets.
Enjoy crafting this dreamy Pumpkin Spice Mousse that celebrates autumn in every spoonful. Dive into its creamy, spicy warmth it’s your perfect seasonal treat awaiting your kitchen!