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Table of Contents
Introduction
Who says dinner has to be complicated? Pasta with Butter & Parmesan is a timeless classic that’s been saving busy families for decades. With rich, savory flavors and just a handful of simple ingredients, this dish packs comfort onto every plate. If you’re hunting for easy weeknight dinners, quick dinner ideas, or kid-friendly meals, your search ends here. Not only is this recipe affordable, but it’s also ready in less than 20 minutes making it perfect for lazy suppers, healthy dinner ideas, and busy nights.
Throughout this article, you’ll find essential tips to make your buttered Parmesan pasta even more delicious, plus a handy FAQ section. And if you want to optimize your kitchen routine, check out the recommended equipment each integrates seamlessly to make this recipe easier and more enjoyable.
Equipment List
Below you’ll find some useful kitchen tools for preparing this recipe. Click on any item to explore and purchase through our Amazon affiliate links each will open in a new tab.
- Air fryer
- Thermomix
- Oven
- Electric mixer
- Food processor
- Pots
- Frying pans
- Kitchen utensils
- Cutting board
- Chef’s knives
- Measuring cups and spoons set
- Mixing bowls
- Blender
- Baking sheets
- Electric can opener
- Colander strainer basket
- Peeler
- Meat tenderizer
- Garlic press
- Rolling pin
- Steamer insert
- Weight kitchen
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 2 tablespoons (1 oz) |
| Olive oil | 1/4 cup |
| Garlic cloves (smashed) | 2 to 4 |
| Salt | To taste |
| Spaghetti or other long pasta | 1 pound |
| Grated Parmesan cheese | 3/4 cup, plus more for serving |
| Flat-leaf parsley (chopped) | 2/3 cup |
| Freshly ground black pepper | To taste |
Step-by-Step Instructions
- Melt the butter and heat the olive oil in a large skillet over medium heat. Drop in the crushed garlic cloves and let them sizzle to infuse the oil, 5 to 7 minutes. Remove the pan from the heat.
- Bring a large pot of well-salted water to a boil. Cook the pasta just shy of the time specified on the package. Reserve 1/2 cup of the pasta water.
- Drain the spaghetti and dump it into the skillet with the garlic butter. Return the skillet to medium-high heat.
- Sprinkle in the Parmesan cheese, add some of the reserved pasta water, and cook, stirring continually, until the sauce is smooth and lightly thickened, 3 to 5 minutes. Remove the garlic cloves, if desired.
- Stir in the parsley, season with salt and pepper, and serve with Parmesan on the side.
Helpful Tips
- Use a colander strainer basket to drain your pasta efficiently while saving some of the pasta water for the sauce.
- Smash garlic cloves with a chef’s knife for the best flavor infusion don’t mince, just crush!
- Mix and serve pasta in a sturdy mixing bowl to keep things clean and easy.
- For creamier results, stir vigorously with sturdy kitchen utensils and use freshly grated Parmesan.
- Adjust the seasoning with salt and pepper to fit your family’s preference.
FAQ – Butter Parmesan Pasta
Can I make this recipe with gluten-free pasta?
Absolutely! Simply substitute regular pasta for your favorite gluten-free variety.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.
What protein can I add to this recipe?
Try grilled chicken, sautéed shrimp, or crispy bacon for extra flavor and nutrition.
Can I add extra veggies?
Yes! Broccoli, spinach, or roasted bell peppers work great just toss them in with the pasta before serving.
Is this a good side dish?
Definitely. Pair with roasted meats, light salads, or as part of a larger family meal.
5-Ingredient Pasta with Butter and Parmesan in 15 Minutes
Classic Italian comfort food savory spaghetti tossed with butter, olive oil, garlic, parsley, and Parmesan cheese for a quick, family-friendly dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 tablespoons (1 oz) unsalted butter
1/4 cup olive oil
2 to 4 garlic cloves, smashed well with the side of a knife
Salt
1 pound spaghetti, or other long pasta, such as linguine or fettuccine
3/4 cup grated Parmesan cheese, plus more for serving
2/3 cup flat-leaf parsley, chopped
Freshly ground black pepper
Instructions
1. Melt the butter and heat the olive oil in a large skillet over medium heat. Drop in the crushed garlic cloves and let sizzle to infuse the oil, 5 to 7 minutes. Remove the pan from the heat.
2. Bring a large pot of well-salted water to a boil. Cook the pasta just shy of the time specified on the package. Reserve 1/2 cup of the pasta water.
3. Drain the spaghetti and dump it into the skillet with the garlic butter. Return the skillet to medium-high heat.
4. Sprinkle in the Parmesan cheese, add some of the reserved pasta water, and cook, stirring continually, until the sauce is smooth and lightly thickened, 3 to 5 minutes. Remove the garlic cloves, if desired.
5. Stir in the parsley, season with salt and pepper, and serve with the Parmesan on the side.
Notes
For extra flavor, add a sprinkle of chili flakes or a pinch of nutmeg to the sauce. Use whole-wheat pasta for added nutrition!
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