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Welcome to one of the most tantalizing quick dinner ideas Orange Glazed Chicken. This dish combines juicy chicken breast pieces with a sticky orange glaze that will transform your weeknight meals. Whether you’re craving baked chicken recipes or looking for new shredded chicken recipes, this zesty dinner is sure to become a favorite! Enjoy easy prep, vibrant flavors, and plenty of flexibility for serving with rice, couscous, or quinoa.
Table of Contents
Ingredients
Step-by-Step Instructions
- Make the Orange Glaze:
In a saucepan, combine orange juice, soy sauce, and brown sugar. Bring to a simmer over medium-high heat, stirring occasionally, until reduced to 1/2 cup and sticky (about 15–20 min). Stir in orange zest. - Cook the Chicken:
Heat oil in a pan over medium-high. Add chicken, season with kosher salt and ground black pepper. Cook until done and crispy on edges (3–5 min). - Combine and Glaze:
Add finished glaze to chicken in pan; toss and cook another 2–3 min to thicken and coat. - Serve:
Garnish with cilantro or parsley. Serve hot with rice, couscous, or quinoa.
Helpful Tips
- Use a chef’s knife and cutting board for prepping chicken safely and efficiently.
- A food processor or blender can be used to blend oranges if juicing fresh.
- Serve with rice using a weight kitchen scale for perfect portions.
Kitchen Equipment
- Air fryer: For a crispy, healthier version.
- Oven: If you choose to bake instead.
- Electric mixer: For mixing batters, sauces, or prepping glaze.
- Pots and frying pans: Essential for both chicken and glaze.
- Kitchen utensils: Scoop, stir, and serve.
- Measuring cups and spoons: For precise amounts.
- Mixing bowls: For prepping chicken, glaze, and more.
- Steam insert: For rice or couscous.
- Garlic press: Great if adding garlic to glaze.
- Rolling pin: If making fresh dough as a side.
FAQ
Can I use thighs instead of breast?
Yes, boneless thighs work well and add more flavor to the dish.
How do I make it spicy?
Add a pinch of red pepper flakes to the glaze for a kick.
Can this be meal-prepped?
Certainly! Store glazed chicken in airtight containers for up to 3 days.
Can the dish be baked or air fried?
Absolutely! Use an air fryer or oven for lighter versions.
PrintOrange Glazed Chicken : 30-Minute Dinner With Zesty Sauce
Quick and flavorful Orange Glazed Chicken with sticky homemade citrus sauce perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound (454 g) chicken breast, cut into bite sized pieces
Kosher salt, to taste
Fresh ground black pepper, to taste
2 tablespoons (30 ml) grape seed oil, or any high flash point oil
1 1/2 cups (360 ml) fresh orange juice
2 tablespoons (30 ml) soy sauce
3 tablespoons (45 g) brown sugar
2 tablespoons (30 ml) finely grated orange zest
Chopped cilantro or parsley, for garnish
Rice, couscous or quinoa, for serving
Instructions
1. Make the orange glaze: Add orange juice, soy sauce, and brown sugar in a saucepan. Bring to a simmer over medium-high heat, stirring occasionally, cook until reduced to 1/2 cup and sticky, 15–20 min. Stir in orange zest.
2. While glaze reduces, cook chicken in another pan: Heat oil over medium-high, add chicken, season with salt & pepper, cook until done and crispy on edges (3–5 min).
3. Combine glaze and chicken: Toss together in a pan and cook for 2–3 min more until well-coated.
4. Garnish: Top with cilantro or parsley and serve over warm rice, couscous, or quinoa.
Notes
Add red pepper flakes for spice.
Thighs can be substituted.
Great for meal prep—store in airtight container up to 3 days.
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