One Skillet Beef Hash Recipe : Quick 15-Minute Dinner Idea!

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Are you tired of complicated recipes that require a mountain of dishes? Let me introduce you to the ultimate comfort food that’s ready in just 15 minutes – One Skillet Beef Hash! This recipe is a game-changer for busy weeknights when you need something hearty, delicious, and incredibly easy to prepare.

Whether you’re a working parent, a college student, or just someone who appreciates simple yet satisfying meals, this beef hash will quickly become your go-to dinner option. With just a handful of pantry staples and one trusty frying pan, you’ll have a complete meal on the table faster than ordering takeout!

Why You’ll Love This One Skillet Beef Hash

This isn’t just another ground beef recipe – it’s a complete meal solution that checks all the boxes. Here’s why this dish deserves a permanent spot in your weekly rotation:

• Lightning-Fast Prep: From start to finish, you’re looking at just 15 minutes of active cooking time
• Minimal Cleanup: One skillet means one dish to wash – perfect for lazy dinners
• Budget-Friendly: Using canned beef and potatoes keeps costs down without sacrificing flavor
• Protein-Packed: Each serving delivers a satisfying dose of protein to keep you full
• Versatile Base: Easily customize with your favorite vegetables or seasonings
• Kid-Approved: Simple flavors that even picky eaters will enjoy

Essential Ingredients for Perfect Beef Hash

The beauty of this recipe lies in its simplicity. You probably have most of these ingredients in your pantry right now. Here’s what you’ll need to create this comforting one-pan wonder:

Kitchen Equipment You’ll Need

One of the best things about this recipe is the minimal equipment required. Here’s what you’ll need to have on hand:

• Medium frying pan or skillet (10-12 inches works perfectly)
• Wooden spoon or spatula for stirring
• Cutting board for chopping onions
• Chef’s knife for dicing vegetables
• Measuring spoons for precise seasoning

Step-by-Step Cooking Instructions

Ready to create this delicious one-skillet wonder? Follow these simple steps for perfect results every time. Even if you’re a beginner cook, you’ll find this recipe incredibly straightforward and forgiving.

Step 1: Prepare Your Aromatics

Start by heating your skillet over medium heat. Add 4 tablespoons of the flavorful broth from your can of Keystone Beef to the pan. This liquid gold is packed with beefy flavor and helps prevent sticking better than oil alone. Once the liquid is warm and shimmering, add your diced onions and minced garlic. Stir them around and let them cook for about 3 minutes until the onions become translucent and tender. Your kitchen will start smelling amazing at this point!

Step 2: Add Potatoes and Beef

Now it’s time to add the stars of the show. Drain your canned potatoes and add them to the skillet, spreading them out evenly. Next, add the entire can of Keystone Beef, breaking up any large chunks with your spatula. The key here is to distribute everything evenly across the pan so it all heats uniformly.

Step 3: Cook and Season

Continue cooking for about 10 minutes, stirring frequently to prevent sticking and ensure even heating. You’ll know it’s ready when the beef is heated throughout and the potatoes start to develop a slight golden color on the edges. Season generously with salt and pepper to taste – don’t be shy with the seasoning, as it really brings all the flavors together!

Step 4: Serve and Enjoy

Once everything is heated through and well combined, remove from heat and serve immediately. This dish is fantastic on its own, but feel free to top it with shredded cheese, sour cream, or hot sauce for extra flair!

Pro Tips for the Best Beef Hash

Want to take your beef hash from good to absolutely incredible? Here are some expert tips that will elevate your dish:

• Don’t Skip the Beef Broth: Using the liquid from the canned beef adds tremendous depth of flavor – it’s not just water!
• Get That Golden Crust: For extra texture, let the hash sit undisturbed for 2-3 minutes between stirs to develop a crispy bottom layer
• Season in Layers: Add a pinch of salt and pepper after adding each ingredient rather than all at once
• Use Fresh Garlic: While garlic powder works in a pinch, fresh garlic provides a more robust flavor
• Customize Your Vegetables: Add bell peppers, corn, or green beans for extra nutrition and color
• Make It Spicy: Add red pepper flakes or diced jalapeños for a kick of heat
• Boost the Protein: Top with a fried egg for a breakfast-style hash that’s absolutely divine

Delicious Variations to Try

The basic recipe is fantastic, but here are some creative twists to keep things interesting:

Southwest Style Hash

Add a can of drained black beans, corn, and a tablespoon of taco seasoning. Top with shredded cheddar cheese, salsa, and avocado slices for a Tex-Mex inspired dinner.

Italian Beef Hash

Stir in Italian seasoning, diced tomatoes, and finish with fresh basil and parmesan cheese. The flavors transform this simple hash into something restaurant-worthy!

Breakfast Hash

Reduce the beef to half a can and add breakfast sausage. Top with fried eggs and serve with toast for a hearty morning meal that powers you through the day.

Loaded Hash

Go all out with shredded cheese, crumbled bacon, sour cream, and green onions. It’s like a loaded baked potato but so much better!

Nutritional Information

This hearty one-skillet meal provides a balanced combination of protein, carbohydrates, and essential nutrients. Here’s what you’re getting per serving (recipe serves 4):

Storage and Reheating Tips

This beef hash is excellent for meal prep and leftovers. Here’s how to store and reheat it properly:

Refrigerator Storage: Transfer cooled hash to an airtight container and refrigerate for up to 4 days. The flavors actually improve overnight as they meld together!

Freezer Storage: Portion into freezer-safe containers and freeze for up to 3 months. Label with the date for easy meal planning.

Reheating Instructions: Reheat in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.

Serving Suggestions

While this beef hash is delicious on its own, here are some fantastic serving ideas to round out your meal:

• Serve alongside a crisp green salad with vinaigrette for freshness
• Add crusty bread or dinner rolls for soaking up every last bit
• Top with a fried egg for extra richness and protein
• Pair with steamed green beans or roasted broccoli
• Serve with cornbread for a Southern-style comfort meal
• Add a dollop of sour cream and fresh chives as garnish

Why Canned Beef Is a Pantry MVP

You might be wondering about using canned beef instead of fresh ground beef. Here’s why it’s actually a smart choice for this recipe:

Canned beef like Keystone is fully cooked, incredibly tender, and comes in its own savory broth. It’s perfect for quick meals because there’s no browning required – you’re simply heating it through. Plus, it has a long shelf life, making it ideal for emergency meals or when you haven’t made it to the grocery store. The texture is similar to slow-cooked pot roast, giving your hash a melt-in-your-mouth quality that ground beef can’t match.

Frequently Asked Questions

Can I use fresh ground beef instead of canned?

Absolutely! Brown 1 pound of ground beef in your skillet first, drain excess fat, then proceed with the recipe. You’ll need to add ¼ cup of beef broth since you won’t have the canned beef liquid.

What if I don’t have canned potatoes?

Fresh potatoes work great too! Dice 3-4 medium potatoes into ½-inch cubes and parboil them for 5 minutes before adding to the skillet. This ensures they cook through in the same timeframe as the rest of the ingredients.

Can I make this in advance?

Yes! Prepare the hash completely, let it cool, and refrigerate. When ready to serve, reheat in a skillet over medium heat until warmed through. It’s perfect for meal prep Sundays!

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you verify that your canned beef and potatoes don’t contain any gluten-containing additives (most don’t).

How can I make this recipe lower in sodium?

Look for low-sodium or no-salt-added versions of canned beef and potatoes. You can also rinse the canned potatoes before using them to reduce sodium content significantly.

What other vegetables can I add?

Bell peppers, carrots, peas, corn, and green beans all work wonderfully. Add heartier vegetables like carrots with the onions, and softer vegetables like peas during the last few minutes of cooking.

Can I double this recipe?

Yes! Use a larger skillet or divide between two pans. Just make sure not to overcrowd the pan, as this prevents proper browning and can lead to steaming instead of sautéing.

How do I prevent the hash from sticking?

Make sure your pan is properly heated before adding ingredients, and stir frequently. The beef broth should provide enough moisture, but if things start to stick, add a tablespoon or two more liquid.

Make This Recipe Your Own

The beauty of a simple skillet hash is its versatility. Once you’ve mastered the basic recipe, don’t be afraid to experiment with different seasonings, vegetables, or protein sources. Some of my readers have tried it with ground turkey, chicken, or even plant-based meat alternatives with fantastic results!

Remember, cooking should be fun and stress-free. This one skillet beef hash embodies everything I love about quick and easy dinner recipes – minimal effort, maximum flavor, and cleanup that won’t make you want to order takeout next time!

Final Thoughts

There you have it – your new favorite weeknight dinner solution! This One Skillet Beef Hash proves that you don’t need complicated recipes or fancy ingredients to create something absolutely delicious. With just 15 minutes and a few simple pantry staples, you can put a satisfying, homemade meal on the table that your whole family will love.

The next time you’re staring into your pantry wondering what to make for dinner, reach for that can of beef and those potatoes. In less time than it takes to decide on a restaurant, you’ll have a hot, hearty meal ready to enjoy. That’s the magic of simple, well-executed comfort food!

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One Skillet Beef Hash Recipe : Quick 15-Minute Dinner Idea!

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A quick and hearty one-skillet beef hash made with canned beef, potatoes, onions, and garlic. Ready in just 15 minutes, this budget-friendly comfort food is perfect for busy weeknights when you need a satisfying dinner with minimal cleanup.

• Author: Alex
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Yield: 4
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 can (28oz) Keystone Beef, undrained

4 tbsp liquid from can of Keystone Beef

½ medium onion, diced

2 cans (15 oz) potatoes, diced

1 clove garlic, minced

salt and pepper to taste

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Instructions

1. Add 4 tablespoons of broth from Keystone Beef to medium skillet set over medium heat. Add in the onions and garlic, cook until tender about 3 minutes.

2. Add diced potatoes and Keystone Beef and cook until the beef is heated throughout – about 10 minutes. Stirring frequently.

3. Salt and pepper to taste and serve immediately. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in a skillet with a splash of water or broth to prevent drying out.

For a breakfast version, top with a fried egg.

Add shredded cheese, sour cream, or hot sauce for extra flavor.

You can substitute fresh ground beef – brown 1 lb first and add ¼ cup beef broth.