One-Pot Beef Stroganoff Soup in 30 Minutes : Easy Ground Beef Recipe

This post may contain affiliate links. Please read our disclosure policy.

When you’re searching for easy hamburger meat recipes that deliver maximum flavor with minimal effort, this One-Pot Beef Stroganoff Soup is your answer. Imagine tender strips of beef sirloin swimming in a velvety, mushroom-infused broth with perfectly cooked egg noodles – all ready in just 30 minutes using a single pot. This recipe transforms the classic beef stroganoff into a soul-warming soup that’s perfect for busy weeknights, lazy Sundays, or any time you need comfort food fast.

What makes this recipe truly special is its versatility and simplicity. You’re getting all the rich, creamy flavors of traditional stroganoff without the fuss of multiple pans or complicated techniques. Whether you’re feeding a hungry family or meal-prepping for the week ahead, this one-pot wonder checks all the boxes for quick and easy dinner recipes that actually taste amazing.

Why You’ll Love This Beef Stroganoff Soup

This isn’t just another soup recipe – it’s a game-changer for your dinner rotation. Here’s why this dish deserves a permanent spot in your weekly meal plan:

• Lightning-fast preparation: From start to finish in 30 minutes, making it perfect for those “what’s for dinner?” panic moments
• One-pot simplicity: Everything cooks in a single pot, which means less cleanup and more time for what matters
• Budget-friendly ingredients: Uses affordable beef sirloin and pantry staples you probably already have
• Crowd-pleaser guarantee: Kids and adults alike devour this creamy, savory soup
• Meal prep champion: Makes excellent leftovers that taste even better the next day
• Customizable base: Easy to adjust for dietary preferences or whatever vegetables you have on hand

Essential Ingredients for Perfect Stroganoff Soup

The beauty of this recipe lies in its straightforward ingredient list. Each component plays a crucial role in building those iconic stroganoff flavors we all crave. Let’s break down what you’ll need and why each ingredient matters:

Main Ingredients

Ingredient Selection Tips

Beef Choice: While sirloin is ideal for its tenderness and flavor, you can substitute with ribeye, tenderloin, or even flank steak cut against the grain. If you’re looking for ground meat recipes for dinner alternatives, ground beef works wonderfully here too – just brown it without slicing.

Mushroom Magic: Crimini (baby bella) mushrooms provide excellent flavor, but white button mushrooms work perfectly fine. For a gourmet twist, try a mix with shiitake or oyster mushrooms.

Stock Selection: Low-sodium beef stock gives you control over seasoning. In a pinch, chicken stock works beautifully and even vegetable stock can substitute if you’re using ground beef.

Step-by-Step Cooking Instructions

Making this stroganoff soup is incredibly straightforward. Using quality pots and chef’s knives makes the process even smoother. Here’s how to create this comforting masterpiece:

Step 1: Sear the Beef

Begin by melting 2 tablespoons of butter in your large pot or Dutch oven over medium-high heat. While the butter melts, season your thinly sliced beef strips generously with salt and pepper. Once the butter is hot and slightly foaming, add the beef in a single layer. Let it sear for 1-2 minutes per side – you’re looking for a nice golden-brown color on the outside while the inside remains slightly pink. Use a slotted spoon to transfer the beef to a bowl and set aside. Don’t worry about the pink center; the beef will finish cooking in the soup later.

Step 2: Build the Flavor Base

In the same pot with those delicious brown bits from searing, add your sliced mushrooms, diced onion, and minced garlic. Using a good cutting board and sharp knife makes prep work much faster. Sauté these aromatics for about 3 minutes until the vegetables soften and the mushrooms release their moisture. Season with a pinch of salt and pepper to draw out even more flavor.

Step 3: Add Depth

Stir in the tomato paste and Worcestershire sauce, coating the vegetables evenly. Cook for about 1 minute to caramelize the tomato paste slightly – this step adds incredible depth to your soup’s flavor profile.

Step 4: Create the Soup Base

Pour in your 5 cups of low-sodium beef stock and bring everything to a rolling boil. This is where your easy meals with ground beef dreams come together. The bubbling liquid will incorporate all those flavorful bits stuck to the bottom of the pot.

Step 5: Cook the Noodles

Add the dried egg noodles directly to the boiling soup. Reduce the heat to maintain a gentle simmer and cook for 5-7 minutes until the noodles reach al dente perfection. Stir occasionally to prevent sticking.

Step 6: Create the Creamy Finish

In a separate bowl or large measuring cup, whisk together the sour cream and flour until smooth. Gradually whisk in 1 cup of the hot soup to temper the mixture – this prevents the sour cream from curdling. Pour this creamy mixture back into the pot, stirring constantly. Cook for 1-2 minutes until the soup thickens beautifully.

Step 7: Final Assembly

Return the seared beef to the pot and simmer for a few more minutes until the meat cooks through completely. Taste your creation and adjust seasoning with additional salt and pepper if needed. The soup should be rich, creamy, and perfectly balanced.

Step 8: Serve and Enjoy

Ladle the hot soup into individual bowls and garnish generously with freshly chopped parsley. The bright green herb adds a pop of color and fresh flavor that complements the rich, creamy soup perfectly.

Expert Tips for Stroganoff Soup Success

• Don’t overcook the beef: That initial sear should leave the meat slightly underdone – it finishes cooking in the soup
• Room temperature sour cream: Let it sit out for 15 minutes before use to prevent curdling
• Tempering is crucial: Always add hot liquid to the sour cream mixture gradually, never vice versa
• Fresh mushrooms only: Canned mushrooms release too much liquid and lack flavor
• Control your noodles: They’ll continue absorbing liquid as the soup sits, so add more stock when reheating leftovers
• Season in layers: Taste and adjust at each major step for the most balanced flavor

Customization Ideas and Variations

This recipe is wonderfully flexible and welcomes creativity. Here are some delicious ways to make it your own:

Protein Swaps

Transform this into one of your go-to ground chicken recipes by substituting ground chicken or turkey for the beef sirloin. Brown the ground meat instead of searing strips, and you’ve got an entirely new dish. Pork tenderloin also works beautifully, sliced thin and treated the same as the beef.

Vegetable Additions

Boost nutrition by adding spinach, kale, or peas in the last few minutes of cooking. Diced carrots or celery sautéed with the onions add sweetness and texture. Bell peppers bring color and subtle sweetness that complements the savory broth.

Cream Alternatives

For a lighter version, substitute Greek yogurt for sour cream – just be extra careful with tempering. Heavy cream creates an even richer soup if you’re going for full indulgence. Coconut cream works for dairy-free versions, though the flavor profile shifts slightly.

Noodle Options

While egg noodles are traditional, try rotini, penne, or even rice for variety. For a low-carb version, use zucchini noodles or cauliflower rice added in the final minutes of cooking.

Storage and Reheating Instructions

This soup makes fantastic leftovers, though the noodles will continue absorbing liquid as it sits. Store cooled soup in airtight containers in the refrigerator for up to 4 days. When reheating, add a splash of beef stock or water to restore the desired consistency. You can also use your kitchen scale to portion out servings for meal prep.

For freezing, consider storing the soup base without noodles. Add fresh noodles when reheating for better texture. Frozen soup keeps well for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Equipment That Makes Cooking Easier

Having the right tools transforms your cooking experience. For this recipe, you’ll benefit from:

• A quality pot or Dutch oven that distributes heat evenly
• Sharp chef’s knives for slicing beef and vegetables efficiently
• A sturdy cutting board for safe prep work
• Reliable measuring cups and spoons for accurate portions
• A set of mixing bowls for tempering the sour cream mixture
• Quality kitchen utensils including a slotted spoon and whisk

Nutritional Benefits

This soup isn’t just delicious – it’s also reasonably nutritious. Beef provides high-quality protein, iron, and B vitamins essential for energy production. Mushrooms offer vitamin D, selenium, and beneficial antioxidants. The onions and garlic contribute immune-supporting compounds and anti-inflammatory properties. While the sour cream adds richness, it also provides calcium and probiotics.

Serving Suggestions

This hearty soup stands beautifully on its own as a complete meal, but certain accompaniments elevate the experience. Serve alongside crusty French bread or garlic toast for dipping. A simple green salad with vinaigrette provides refreshing contrast to the creamy soup. For special occasions, pair with a medium-bodied red wine like Pinot Noir or Merlot.

Frequently Asked Questions

Can I make this soup in advance?

Absolutely! This soup actually tastes even better the next day as flavors meld together. Prepare it up to 2 days ahead and reheat gently on the stovetop, adding liquid as needed since the noodles will absorb broth while sitting.

What’s the best cut of beef for this recipe?

Sirloin strikes the perfect balance of tenderness, flavor, and affordability. However, ribeye, strip steak, or tenderloin work wonderfully if you want to splurge. Even chuck roast, sliced thin against the grain, can work beautifully with slightly longer cooking time.

Can I use ground beef instead of sirloin strips?

Yes! This recipe adapts perfectly to ground beef, making it one of the most versatile dinner ideas with ground beef you’ll find. Simply brown 1 pound of ground beef instead of searing strips, drain excess fat, and continue with the recipe as written.

How do I prevent the sour cream from curdling?

Tempering is key. Always mix the sour cream with flour first, then gradually whisk in hot liquid before adding to the pot. Never add cold sour cream directly to hot soup, and avoid boiling the soup after adding the dairy – gentle simmering is all you need.

Can this recipe be made dairy-free?

Yes, with some modifications. Use coconut oil instead of butter, coconut cream in place of sour cream, and add a splash of apple cider vinegar for tang. The flavor will be slightly different but still delicious.

What can I substitute for egg noodles?

Any short pasta works – try penne, rotini, or farfalle. For gluten-free versions, use gluten-free pasta or rice noodles. Low-carb alternatives include shirataki noodles or spiralized vegetables like zucchini.

Why is my soup too thin?

If your soup lacks body, make a slurry with equal parts flour and cold water, then whisk it into the simmering soup. Alternatively, simmer uncovered for a few extra minutes to reduce liquid. The noodles will also continue thickening the soup as they sit.

Can I add vegetables to this recipe?

Definitely! Carrots, celery, peas, spinach, and bell peppers all make excellent additions. Add harder vegetables like carrots with the onions, and tender greens in the last few minutes of cooking.

How do I store leftovers?

Cool completely before transferring to airtight containers. Refrigerate for up to 4 days or freeze (without noodles) for up to 3 months. The noodles get mushy when frozen, so add fresh ones when reheating if you’re freezing portions.

Why This Recipe Works for Busy Weeknights

In today’s fast-paced world, finding healthy dinner recipes that actually fit into your schedule can feel impossible. This One-Pot Beef Stroganoff Soup solves that problem beautifully. The entire cooking process takes just 30 minutes from start to finish, and because everything happens in one pot, cleanup is minimal. You’re not sacrificing quality for convenience – this soup delivers restaurant-worthy flavor using simple techniques and accessible ingredients.

The recipe’s flexibility means it works for various skill levels and dietary needs. Beginners will appreciate the straightforward instructions and forgiving nature of the dish, while experienced cooks can experiment with variations and personalize flavors. It’s equally suitable for quiet family dinners and casual entertaining, scaling easily to feed a crowd.

The Perfect Solution for Lazy Dinners

We all have those days when cooking feels overwhelming, but ordering takeout isn’t the answer you want. That’s where this recipe shines as one of the ultimate lazy dinners. Despite requiring minimal effort and attention, you end up with a deeply satisfying, homemade meal that nourishes both body and soul. The one-pot approach means you can prep ingredients while the soup simmers, or simply relax knowing dinner is handling itself.

What makes this particularly brilliant for lazy cooking is how much active time you actually spend at the stove – maybe 10-15 minutes of hands-on work while the rest happens automatically. You’re not standing over multiple pots, carefully timing different components, or following complex techniques. Just sear, sauté, simmer, and stir. That’s it.

Make This Recipe Your Own

The beauty of home cooking lies in personalization. Once you’ve made this recipe as written and understand how the flavors work together, don’t hesitate to experiment. Maybe you prefer extra garlic or a splash of white wine for acidity. Perhaps your family loves extra mushrooms or needs the soup stretched further with additional vegetables. This recipe welcomes your creativity and adapts to your preferences while maintaining its essential character as a comforting, creamy stroganoff soup.

If you found this recipe helpful, feel free to check out the kitchen equipment. Click on any URL to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!

One-Pot Beef Stroganoff Soup in 30 Minutes : Easy Ground Beef Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Pot Beef Stroganoff Soup combines tender beef sirloin, cremini mushrooms, and egg noodles in a rich, creamy broth. Ready in just 30 minutes with minimal cleanup, this comforting soup is perfect for busy weeknights and delivers all the classic stroganoff flavors you love in soup form.

• Author: Sara
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 6
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

2 tablespoons unsalted butter

1 pound beef sirloin, trimmed of fat, thinly sliced into bite-sized strips

Salt and pepper to taste

8 ounces sliced crimini mushrooms

1 medium sweet onion, diced

3 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

5 cups low-sodium beef stock (or chicken stock)

1 1/2 cups dried egg noodles

1/2 cup sour cream

2 tablespoons all-purpose flour

Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and give it a quick sear, 1-2 minutes on each side. Using a slotted spoon, transfer meat to a bowl; keep warm. (At this stage the beef will still have specs of pink. Don’t worry! It will finish cooking in the soup.)

2. Add the mushrooms, onion, and garlic to the pot; saute until the vegetables have softened, about 3 minutes. Season with a touch of salt and pepper.

3. Stir in the tomato paste and Worcestershire sauce.

4. Pour in the beef stock; bring to a boil.

5. Add in the dried noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

6. In a bowl or large measuring cup, combine the sour cream and flour. Whisk in 1 cup of the hot soup until combined; pour mixture back into the pot. Cook and stir for 1-2 minutes to thicken.

7. Add the seared meat back to the pot and simmer for a few more minutes to cook through.

8. Taste, and adjust seasoning with a little more salt and pepper, if necessary.

9. Serve in individual bowls with some fresh chopped parsley.

Notes

For best results, slice beef against the grain for maximum tenderness.

You can substitute ground beef for sliced sirloin – just brown and drain before proceeding.

The noodles will continue absorbing liquid, so add more stock when reheating leftovers.

To prevent sour cream from curdling, always temper it with hot liquid before adding to the pot.

This soup stores well in the refrigerator for up to 4 days.