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If you’re a fan of Olive Garden classics but want something simple for busy weeknights, this Olive Garden-Inspired Chicken recipe is the answer you’ve been looking for. With minimal prep, a handful of pantry staples, and your trusty slow cooker, you’ll make a juicy, cheesy dinner the entire family will love plus you can naturally weave in affiliate equipment like a programmable slow cooker, food processor, or chef’s knife to supercharge your kitchen experience.
Table of Contents
Why You’ll Love This Recipe
- Effortless just set and forget!
- Packed with rich parmesan flavor and Italian dressing tang
- Family-friendly and perfect for meal prepping
- Works beautifully with your favorite chicken gadgets (slow cookers, chef’s knives, measuring cups)
- Less than 30 minutes active time
Ingredients Table
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive Garden Italian dressing | 1 (16 oz.) container |
| Grated parmesan cheese | 1/2 cup |
| Lemon juice | 2 teaspoons |
| Italian seasoning | 2 tablespoons |
| Salt and pepper | To taste |
Step-by-Step Instructions
- Prepare Your Tools
Coat your slow cooker with cooking spray (kitchen utensils set) for easy cleanup. - Layer Chicken Breasts
Place 4 boneless, skinless chicken breasts in the bottom of your slow cooker. Use a sharp chef’s knife and cutting board for precision. - Mix the Sauce
In a large mixing bowl (mixing bowls set), combine a full (16 oz.) bottle of Olive Garden Italian dressing, ½ cup grated parmesan cheese, 2 tsp lemon juice, 2 tbsp Italian seasoning, and a pinch each of salt and black pepper. Whisk until everything is fully blended. - Coat the Chicken
Pour the sauce over chicken, flipping breasts to ensure even coating on all sides. - Slow Cook
Cover and set the cooker for HIGH (3.5 hours) or LOW (7 hours). The chicken will soak up all those classic flavors, becoming ultra-tender. - To Serve
When it’s done, serve the chicken hot try it over white rice, pasta, or fresh salad for a full Olive Garden experience at home. Shred the chicken easily with forks or use your food processor for a shredded version.

Pro Tips & Variations
- Try adding a little cream cheese for an extra-creamy sauce use your electric mixer!
- Great for meal prep freeze portions for up to 3 months
- Swap chicken breasts for thighs for even richer flavor
Equipment List
| Equipment | Recommended Option/URL |
|---|---|
| Slow Cooker | Crockpot/Air Fryer |
| Chef’s Knife | Amazon option |
| Cutting Board | Amazon option |
| Mixing Bowls | Amazon option |
| Measuring Cups & Spoons | Amazon set |
| Food Processor (for shredding) | Amazon option |
Frequently Asked Questions (FAQ)
Can I use ground chicken or thighs instead?
Yes! Both ground chicken and boneless thighs work for this recipe, but the cooking time may change slightly.
What sides pair well with Olive Garden Chicken?
Classic options include pasta, rice, or a simple green salad.
Is it necessary to sear the chicken first?
Not for this recipe. The flavors meld wonderfully as it slow cooks.
How do I store leftovers?
Refrigerate covered for up to 4 days, or freeze for 3 months for easy meal planning.
Can I bake instead of slow cook?
Absolutely place in a baking dish at 375°F for about 30-40 minutes, covering with foil for juicier results (oven option).
Final Thoughts
Bring the magic of Olive Garden to your table the easy way with this irresistible slow cooker chicken. Don’t forget to check out the recommended kitchen equipment to streamline this and many more recipes.
PrintOlive Garden-Inspired Chicken (Crockpot Recipe)
Juicy, parmesan-rich slow cooker chicken breasts inspired by Olive Garden, served with your choice of rice, salad, or pasta. Effortlessly delicious!
- Prep Time: 5 minutes
- Cook Time: 3.5-7 hours
- Total Time: 3.5-7 hours
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 (16 oz.) container Olive Garden Italian dressing
1/2 cup grated parmesan cheese
2 teaspoons lemon juice
2 tablespoons Italian seasoning
Salt and pepper, to taste
Instructions
1. Coat slow cooker with cooking spray.
2. Place chicken in slow cooker.
3. In a separate bowl, pour full bottle of dressing. Add Parmesan cheese, lemon juice, Italian seasonings, and salt and pepper. Whisk to blend.
4. Pour contents of bowl over chicken. Flip chicken to coat both sides.
5. Cover and cook on HIGH for 3.5 hours or on LOW for 7 hours.
6. Serve chicken with salad, rice, or pasta. Optional: Shred chicken with forks or food processor for easier serving.
Notes
Serve with steamed broccoli or a simple garden salad.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Great with orzo, linguine, or garlic bread on the side.
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