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Discover the viral Starbucks secret menu hit right at home! This Iced Brown Sugar Oatmilk Shaken Espresso captures that iconic Starbucks Aesthetic with frothy shaken espresso, cinnamon-infused brown sugar syrup, and creamy oat milk. Perfect for Healthy Starbucks Drinks lovers seeking Cold Starbucks Drinks without the drive-thru line.
Table of Contents
Why You’ll Love This Starbucks Drinks Recipe
- Quick & Easy: Ready in under 10 minutes using basic kitchen utensils.
- Customizable: Adjust sweetness for your Starbucks Orders To Try list.
- Dairy-Free: Ideal for vegan Iced Coffee Aesthetic cravings.
Ingredients Table
Brown Sugar Syrup (Makes extra for multiple servings)
| Ingredient | Amount |
|---|---|
| Lightly packed brown sugar | 4 tbsp |
| Ground cinnamon | 1/2 tsp |
| Water | 6 tbsp |
| Vanilla extract | 1 tsp |
Single Latte (Makes 1 serving)
| Ingredient | Amount |
|---|---|
| Double shots espresso (or strong coffee) | 2 shots (~1/2 cup) |
| Brown sugar syrup | 3 tbsp |
| Ice cubes | Handful for shaking + to fill glasses |
| Oat milk | To top up |
Equipment Needed: Frying pans, measuring cups and spoons set, mason jar or cocktail shaker.
Equipment List
- Frying pans
- Measuring cups and spoons set
- Mason jar or cocktail shaker
- Glasses for serving
Step-by-Step Instructions
- Make the Syrup: In a frying pan or small pot over medium-high heat, combine 4 tbsp brown sugar, 1/2 tsp cinnamon, 6 tbsp water, and 1 tsp vanilla. Whisk constantly until simmering.
- Simmer: Reduce to medium-low. Stir frequently for 3-5 minutes until sugar dissolves and syrup thickens slightly. Remove from heat and cool. (Pro tip: Use a kitchen utensils set for easy whisking.)
- Brew Espresso: Prepare 2 double shots (about 1/2 cup strong coffee). Add to mason jar with 3 tbsp cooled syrup and a handful of ice cubes.
- Shake Vigorously: Seal and shake for 1-2 minutes until frothy. (A sturdy mason jar from your kitchen utensils works perfectly.)
- Assemble: Fill two glasses halfway with ice. Pour shaken espresso equally between glasses.
- Finish: Top with oat milk, stir gently, and enjoy your Starbucks Aesthetic masterpiece!
Helpful Tips for Perfect Results
- Espresso Substitute: No machine? Brew extra-strong coffee using a French press.
- Make-Ahead: Syrup stores in fridge up to 2 weeks. Shake before use.
- Flavor Boost: Add pumpkin spice for fall Starbucks Secret Menu Drinks twist.
- Frothy Milk: Froth oat milk separately with a blender for extra Pretty Drinks appeal.
- Sweetness Control: Start with 2 tbsp syrup for lighter Healthy Starbucks Drinks.
Nutrition (Per Serving, Estimated)
- Calories: 180
- Protein: 2g
- Carbohydrates: 38g (Sugar: 32g)
- Fat: 3g
FAQ: Iced Brown Sugar Oatmilk Shaken Espresso
Can I use regular milk instead of oat milk?
Yes! Almond or regular dairy works, but oat milk gives authentic Starbucks Aesthetic creaminess.
How do I make it without an espresso machine?
Use strongly brewed coffee or instant espresso powder dissolved in hot water for Starbucks Drinks Recipes success.
Is the syrup healthy?
It’s naturally sweetened with brown sugar and cinnamon far better than store-bought syrups for Healthy Starbucks Drinks.
Can I batch-make for parties?
Double the syrup recipe and store. Shake individual servings fresh for best froth!
How long does leftover syrup last?
Up to 2 weeks refrigerated in an airtight container.
PrintIced Brown Sugar Oatmilk Shaken Espresso (Starbucks-Style Copycat Recipe)
Iced brown sugar oatmilk shaken espresso made with homemade brown sugar cinnamon syrup, shaken espresso, and creamy oat milk for a Starbucks-style iced coffee at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 drinks
- Category: Drinks
- Method: Stovetop and shaken
- Cuisine: American
Ingredients
Brown Sugar Syrup:
4 tbsp lightly packed brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract
Lattes:
2 double shots of espresso (or about 1/2 cup very strong coffee)
1 mason jar or cocktail shaker with a few ice cubes
2 glasses filled halfway with ice
oat milk (as much as you need to top up each cup)
Instructions
1. In a small frying pan or pot on the stove, add the brown sugar syrup ingredients (brown sugar, cinnamon, and water) and heat on medium-high, whisking to combine until it begins to simmer.
2. Lower the heat to medium-low and simmer about 3–5 minutes, stirring frequently, until the sugar has completely dissolved and the syrup has thickened just slightly.
3. Remove the pan from the heat, stir in the vanilla extract, and set the syrup aside to cool slightly.
4. Brew two double shots of espresso, or about 1/2 cup of very strong coffee if you do not have an espresso machine.
5. Add the hot espresso to a mason jar or cocktail shaker along with 3 tablespoons of the brown sugar syrup and a few ice cubes.
6. Seal the jar or shaker and shake vigorously for about 1–2 minutes, until the mixture is well chilled and slightly frothy.
7. Add more ice to each glass so they are filled halfway.
8. Divide the shaken espresso mixture evenly between the two glasses.
9. Top each glass with oat milk, adding as much as you need to reach your desired strength and creaminess.
10. Stir gently and enjoy immediately.
Notes
Adjust the sweetness by adding more or less brown sugar syrup to taste.
You can substitute oat milk with your favorite dairy or nondairy milk.
Make extra brown sugar syrup and store it in the fridge for up to one week for quick drinks.
For an extra aesthetic finish, dust the top with a pinch of ground cinnamon.