Mushroom Chicken Skillet Recipe (Creamy & Quick!)

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When you’re craving juicy chicken and earthy mushrooms in a rich, creamy sauce, nothing beats this Mushroom Chicken recipe! Discover how to turn two large chicken breasts into a skillet masterpiece for busy weeknights with only pantry staples and a single pan, you’ll have dinner ready in 30 minutes.

Table of Contents

Why You’ll Love Mushroom Chicken

Whether you’re a fan of classic chicken breast recipes, searching for Quick Dinner Ideas, or want a healthier alternative to Baked Chicken Recipes, this dish has it all. The mushrooms and creamy garlic sauce bring rich flavor, while Italian seasoning adds a savory twist. It’s the ultimate comfort dinner with easy clean-up, every time.

Ingredient List (with Equipment)

Below is what you’ll need to recreate this tasty meal:

Ingredient	Amount	Notes
Chicken breasts	2 large	Cut into 4 thin cutlets
Salt & pepper	To taste	For seasoning
Flour	Enough for dredging	Helps brown & thicken
Olive oil	2 tablespoons	For pan-searing
Butter	2 tablespoons	Adds flavor & richness
Mushrooms (cremini/white)	12 ounces	Sliced
Italian seasoning	1/4 teaspoon	For savory flavor
Garlic	3 cloves	Minced
Chicken broth	1/2 cup	For depth
Lemon juice	1/2 teaspoon	Adds brightness
Dijon mustard	1/2 teaspoon	For tang & balance
Heavy/whipping cream	1 cup	Creates creamy sauce

Recommended Equipment

• Frying pans: Link
• Chef’s knives: Link
• Mixing bowls: Link
• Kitchen utensils: Link
• Cutting board: Link
• Colander strainer: Link

Step-by-Step Instructions

1. Cut chicken breasts in half lengthwise season all with salt & pepper, then dredge both sides in flour.
2. Heat olive oil in a skillet over medium-high. Sear chicken cutlets for 4–5 minutes per side, until golden. Remove and set aside.
3. Add butter to the pan, melt, then toss in sliced mushrooms and Italian seasoning. Stir occasionally as mushrooms release water, evaporate, and sear. Remove and set aside with chicken.
4. Add minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir, letting mustard dissolve, and reduce liquid by half (about 3–4 minutes).
5. Pour in the cream, then return chicken and mushrooms to skillet. Cook another 5 minutes until chicken is completely done and sauce thickens. Adjust salt and pepper as needed.

Helpful Tips

• Use cremini for rich flavor, but white mushrooms work for a lighter taste.
• Don’t skip the flour it helps create a luscious sauce by thickening.
• Add spinach or chopped herbs for extra nutrition and color.
• Try shredding leftover chicken for wraps or salads next day!

Mushroom Chicken FAQ

Can I use chicken thighs?
Absolutely! Thighs stay juicy and add more depth.

What mushrooms are best?
Cremini offer warmth; white mushrooms are mild. Mix for balance.

Is this recipe gluten-free?
Use gluten-free flour or omit dredging. The sauce stays creamy!

How do I store leftovers?
Cool, refrigerate in airtight containers up to 3 days.

conclusion

Ready to wow at dinner? Pin this recipe, share with friends, and don’t forget to leave your feedback or a photo! Dive into delicious comfort Mushroom Chicken’s creamy magic awaits.

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Essential Kitchen Equipment