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Table of Contents
Introduction
Craving a restaurant-quality dinner in just 30 minutes? Mozzarella-Stuffed Chicken combines juicy chicken breast, melty mozzarella, and a quick savory tomato sauce for a family-friendly meal that’s as impressive as it is easy to make. Whether you need a new baked chicken recipe for weeknights or are searching for a creative twist on ground chicken recipes, this dish is sure to become a staple in your kitchen. Featuring classic Italian flavors, simple instructions, and natural ingredients, it’s the ideal combination of delicious and fuss-free. Discover why this mozzarella miracle is a Pinterest favorite for chicken lovers!
Ingredients
Chicken
| Ingredient | Amount |
|---|---|
| Chicken breasts, boneless, skinless | 4 |
| Salt | 1 tsp |
| Dried basil | 1 tsp |
| Dried oregano | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Shredded mozzarella | 1 1/4 cups |
| Olive or avocado oil | 3 tbsp |
Easy Tomato Sauce
| Ingredient | Amount |
|---|---|
| Crushed tomatoes (canned) | 15 oz |
| Garlic, minced | 2 tsp |
| Dried oregano | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
Essential Equipment
- Air fryer
- Oven
- Electric mixer
- Frying pans
- Kitchen utensils
- Cutting board
- Chef’s knives
- Measuring cups and spoons set
- Mixing bowls
- Colander strainer basket
Step-by-Step Instructions
- Slice each chicken breast horizontally halfway through to create a pocket.
- In a bowl, mix salt, basil, oregano, pepper, and garlic powder. Rub this seasoning onto both sides of the chicken.
- Stuff each chicken breast with shredded mozzarella. Secure with toothpicks if needed.
- Heat oil in a large skillet over medium-high. Sauté the stuffed chicken for 4 minutes per side until golden brown.
- In a bowl, mix tomatoes, garlic, oregano, salt, and pepper for the sauce.
- Reduce heat to medium, pour tomato sauce into skillet around the chicken, cover, and simmer 5–10 minutes until chicken is cooked through (internal temperature 165°F).
- Taste and adjust salt or pepper as desired.
Recipe Tips
- Use a meat thermometer (affiliate: weight kitchen scale) to ensure perfect doneness.
- Toothpicks help keep stuffing secure––remove before serving.
- Try an air fryer for crispier chicken (affiliate: air fryer).
- Shred leftover chicken for salads and wraps.
Frequently Asked Questions
Can I use fresh mozzarella?
Yes! Both fresh or low-moisture mozzarella work beautifully in this recipe. Fresh gives a creamier finish.
Can I bake these in the oven?
Absolutely. After searing, transfer stuffed chicken and sauce to a baking dish. Bake at 400°F for 20–25 minutes until cooked through.
What’s the best way to store leftovers?
Store cooled chicken in an airtight container in the fridge up to 3 days. Reheat gently in the oven or microwave.
Can I make this with ground chicken?
Ground chicken won’t work for stuffing, but you can make patties and layer with mozzarella for a casserole-style twist.
Conclusion
Ready to enjoy a cheesy, irresistible dinner? Give this Mozzarella-Stuffed Chicken a try tonight and tag [@Deliciousavors] with your tasty creation!
PrintMozzarella-Stuffed Chicken: Cheesy Baked Dinner in 30 Minutes!
Juicy chicken breasts stuffed with mozzarella and simmered in homemade tomato sauce. Quick, easy, and family-friendly.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
4 chicken breasts, boneless and skinless
1 tsp salt
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp black pepper
1/2 tsp garlic powder
1 1/4 cup shredded mozzarella
3 tbsp olive or avocado oil
15 oz canned crushed tomatoes
2 tsp garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Slice each chicken breast horizontally to create a pocket.
2. Mix salt, basil, oregano, pepper, and garlic powder. Season chicken both sides.
3. Stuff chicken with mozzarella; secure with toothpicks if needed.
4. Heat oil in a skillet; sauté chicken 4 minutes per side until golden.
5. Combine tomato sauce ingredients in a bowl.
6. Reduce heat, pour sauce into skillet, cover and simmer 5–10 minutes until chicken is 165°F.
7. Taste and adjust seasoning.
Notes
Secure stuffed chicken with toothpicks and remove before serving.
Store leftovers in fridge up to 3 days.
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