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Skip the drive-thru line and whip up this creamy Homemade Mocha Frappuccino that’s even better than Starbucks! This Starbucks Drinks Recipes copycat captures that iconic iced coffee aesthetic with rich chocolate, smooth coffee, and the perfect frosty texture. You’ll love how easy it is to customize for your Starbucks Orders To Try list.

Table of Contents

Why You’ll Love This Starbucks Secret Menu Drinks Hack

This Mocha Frappuccino recipe delivers all the Starbucks Frappuccino Orders magic without the hefty price tag. It’s one of our favorite Healthy Starbucks Drinks because you control the sweetness and ingredients. Perfect for hot summer days or afternoon pick-me-ups!

Ingredients Table

Ingredient	Amount	Notes
Strong brewed coffee, chilled	¾ cup	Use your favorite dark roast
Milk or cream	½ cup	Whole milk, almond, or oat work great
Ice cubes	2 cups	More for thicker consistency
Vanilla extract	1 tsp	Premium vanilla extract elevates flavor
Maple syrup or sweetener	1-2 Tbsp	Adjust to taste
Chocolate sauce	2-3 Tbsp	Plus extra for drizzle
Sea salt	2 cranks	Optional but enhances chocolate

Equipment Needed: High-powered blender for perfect texture.

Step-by-Step Instructions

Prep your coffee: Brew strong coffee ahead of time and chill completely. Room temperature works too if you’re in a rush.
Measure ingredients: Add ¾ cup chilled coffee, ½ cup milk/cream, 2 cups ice, 1 tsp vanilla extract, 1-2 Tbsp maple syrup, 2-3 Tbsp chocolate sauce, and a pinch of sea salt to your blender.
Blend smooth: Start on low speed, then increase to high until creamy and thick (about 30-45 seconds). Add more ice if too thin.
Adjust sweetness: Taste and add more maple syrup if needed. Blend again briefly.
Serve immediately: Pour into tall glasses. Top with whipped cream and extra chocolate drizzle for that Starbucks Aesthetic!

Helpful Tips for Perfect Results

Thickness trick: More ice = thicker frappé. Start with 2 cups, add ½ cup at a time.
Make it healthy: Use sugar-free chocolate sauce and almond milk for Healthy Starbucks Drinks.
Batch prep: Double the recipe and freeze in ice cube trays for instant frappés.
Storage: Best fresh, but leftovers keep 24 hours in fridge (re-blend with ice).

Pro Tip: Use a measuring cups and spoons set for precision every time.

Nutrition Information (Per Serving)

Approx 250 calories, customizable based on sweeteners and milk choice.

Frequently Asked Questions

Can I make this dairy-free?

Yes! Use coconut milk, almond milk, or oat milk for Cold Starbucks Drinks everyone can enjoy.

What’s the best coffee for this recipe?

Dark roast or espresso-style brew gives authentic Starbucks Drinks Recipes flavor.

How do I get the Starbucks Aesthetic presentation?

Tall clear glasses, chocolate drizzle art, and whipped cream dollops create Pretty Drinks magic!

Can I use instant coffee?

Strong brewed is best, but 2 Tbsp instant coffee dissolved in ¾ cup water works in a pinch.

Kitchen Equipment List

Upgrade your setup with these essentials:

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Homemade Mocha Frappuccino: Starbucks Copycat Recipe

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Skip the Starbucks line with this creamy Homemade Mocha Frappuccino copycat! Rich chocolate, smooth coffee, perfect frosty texture in 5 minutes.

Author: Marie
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Yield: 2 servings
Category: Drinks
Method: Blended
Cuisine: American

Ingredients

¾ cup strong brewed coffee, chilled or room temp

½ cup milk or cream (or combo)

2 cups ice

1 tsp vanilla extract

1–2 Tbsp maple syrup or sweetener

2–3 Tbsp chocolate sauce (more for drizzle)

2 cranks sea salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients in high-powered blender

2. Blend until smooth. Add more ice if too thin

3. Adjust sweetener as desired

4. Serve immediately with whipped cream and extra chocolate drizzle

Notes

More ice = thicker consistency

Use sugar-free chocolate for healthy version

Best served fresh but keeps 24 hours refrigerated

Double recipe for sharing