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Transport your taste buds to the Amalfi Coast with this Homemade Meyer Lemon Limoncello. This vibrant, velvety liqueur stars 12 organic Meyer lemons their sweeter, thinner-skinned magic makes them ideal for [Authentic Limoncello Recipe]. Perfect for [Limoncello Desserts] or a refreshing [Lemoncello Spritzers Recipe], it’s your ticket to homemade luxury.
Table of Contents
Why Meyer Lemons Elevate Your DIY Limoncello
Meyer lemons blend Eureka sharpness with mandarin sweetness, yielding a less bitter [DIY Limoncello]. Infused in 100-proof vodka, they create a golden elixir that’s mellowed to perfection. You’ll love this for [Lemonchello Drinks Recipe] or gifting in pretty bottles.
Ingredients for Meyer Lemon Limoncello (Makes ~2 Liters)
| Ingredient | Quantity | Notes |
|---|---|---|
| Organic Meyer lemons | 12 | *Thinner skins yield more oil; use a chef’s knives and peeler for zesting. |
| 100-proof vodka | 1 Liter | High proof extracts maximum flavor. |
| Granulated sugar | 1-1/2 cups | For silky simple syrup. |
| Filtered water | 3 cups | Bottled works best for purity. |
Equipment Needed: Grab a large glass mason jar for infusing, fine mesh sieve, cheesecloth, and funnel for bottling.
Step-by-Step Instructions
- Prep the Lemons: Wash 12 Meyer lemons. Using a peeler or chef’s knives, zest only the yellow outer layer avoid white pith for bitterness-free [Homemade Lemoncello Recipes].
- Infuse the Vodka: Pack zests into a large glass jar. Pour in 1 liter vodka. Seal tightly and store in a cool, dark spot for 1-2 weeks. Shake daily; vodka turns golden as peels pale.
- Strain the Infusion: Line a colander strainer basket with cheesecloth over another jar. Strain lemon vodka, discarding peels. Set aside.
- Make Simple Syrup: In a pot, simmer 1-1/2 cups sugar in 3 cups water until dissolved. Cool fully using a measuring cups set.
- Mellow the Liqueur: Combine syrup with lemon vodka in a clean jar. Seal and rest 2-4 weeks in cool darkness for smooth [Lemon Cello Recipe Homemade].
- Bottle and Chill: Funnel into four 500ml bottles. Refrigerate 24+ hours. Serve ice-cold!
Pro Tips for Perfect Limoncello
- Patience Pays: Longer infusion (up to 4 weeks) deepens flavor without bitterness.
- Variations: Add [Limoncello Desserts] like sorbet or infuse into [Seven Brew Coffee Drinks].
- Storage: Keeps 1 year chilled; freeze for slushy [Lemoncello Spritzers Recipe].
- Use a weight kitchen scale for precision.
FAQ: Your Meyer Lemon Limoncello Questions
How long does homemade limoncello last?
Up to a year in the fridge; indefinite in freezer. [web:7]
Can I use regular lemons?
Yes, but Meyer lemons give superior sweetness for [Authentic Limoncello Recipe]. [web:9]
What’s the ABV?
Around 25-30% after dilution potent yet smooth. [web:9]
Meyer Lemon Limoncello vs. Store-Bought?
Yours tastes fresher, customizable, and costs less!
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- Air Fryer
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Easy Meyer Lemoncello: Perfect for Spritzers & Desserts (12 Lemons)
Bright homemade Meyer Lemon Limoncello using 12 organic Meyer lemons, perfect for spritzers, desserts, and gifting. Authentic Italian-style DIY liqueur.
- Prep Time: PT10M
- Cook Time: PT0M
- Total Time: P21D
- Yield: 2 liters
- Category: Drinks, Liqueurs
- Method: Infused, No-Cook
- Cuisine: Italian
Ingredients
12 organic Meyer lemons
1 Liter 100-proof vodka
1–1/2 cups granulated sugar
3 cups filtered/bottled water
Instructions
1. Peel or zest the lemons, being extra careful to only peel the outermost yellow part (the white pith will make a bitter limoncello).
2. Place the peels in a large glass mason jar (or other airtight glass container). Cover with vodka. Tightly close the lid and place in a cool, dark location for at least 1 week or more. When the liquor turns yellow and peels begin to turn white, it is ready.
3. Strain lemon vodka through a fine mesh sieve lined with cheesecloth into another large, clean glass jar – discard the lemon peels and set lemon vodka aside.
4. In a medium saucepan over medium-high heat, combine sugar and water. Bring to a simmer, stirring occasionally, until sugar is completely dissolved. Remove from heat and let cool completely. Once cooled, pour into the jar with lemon vodka. Tightly close and return to a cool, dark location to mellow, at least 2 weeks or more.
5. Once limoncello has mellowed, use a funnel to divide into four half-liter (or similar sized) glass bottles with tight sealing lids. Chill for at least 24 hours before serving.
Notes
Use only yellow zest to avoid bitterness. Infuse longer for deeper flavor. Store chilled up to 1 year. Ideal for limoncello spritzers or desserts.