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Maple Mustard Chicken brings together the tangy zip of Dijon mustard and the irresistible sweetness of pure maple syrup. This simple chicken recipe uses just one skillet and basic pantry staples for juicy, aromatic chicken perfect for any night of the week. If you’re searching for chicken breast recipes, baked chicken recipes, or quick dinner ideas, this one checks every box for simplicity and flavor.

Table of Contents

Ingredients

Ingredient	Amount/Details
Chicken	4 boneless skinless breasts (or 4–6 thighs, pounded to even thickness)
Dijon mustard	1/3 cup stone ground or coarse ground
Pure maple syrup	1/3 cup
Apple cider vinegar	1 tablespoon
Minced garlic	1 1/2 teaspoons
Salt	1/4 teaspoon
Black pepper	1/8 teaspoon
Optional herbs	For garnish

Recommended Equipment:

Skillet or frying pan (frying pans)
Measuring cups and spoons (set)
Kitchen utensils (utensil set)
Chef’s knife and cutting board (knife, cutting board)
Mixing bowls (mixing bowls)

Step-by-Step Instructions

Grease your skillet or frying pan (frying pans), heat over medium-high.
Cook the chicken 5–8 minutes on each side until browned and cooked through (internal temp 165°F). Transfer to a plate and cover to keep warm.
In a mixing bowl (mixing bowls), whisk together mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper.
Pour sauce into the same skillet; no need to clean the pan. Bring to a boil, scraping up browned bits.
Reduce heat to low, return chicken to skillet, and toss in sauce until well coated.
Garnish with fresh herbs if desired and serve immediately.

Helpful Tips

Use chicken breasts or thighs both work great but thighs stay extra moist.
Make sure the chicken is an even thickness for perfect cooking.
For a deeper glaze, let the chicken simmer in the sauce for 2–3 minutes.
Serve with rice, roasted veggies, or a crisp salad for a complete meal.
Add a side of roasted potatoes or sweet potatoes for extra comfort food vibes.

Frequently Asked Questions

Can I bake Maple Mustard Chicken?

Yes! After browning the chicken, pour the sauce over and bake at 375°F for 20–25 minutes, or until fully cooked.

Is there a substitute for maple syrup?

You can use honey or agave, but maple syrup offers the best flavor balance.

Can I make this ahead?

Absolutely. Prepare as directed, cool completely, and refrigerate for up to 3 days. Reheat gently to keep the chicken juicy.

Can I use regular yellow mustard?

Stone ground or Dijon is best for flavor, but yellow mustard adds a different zest if you prefer.

What if I don’t have apple cider vinegar?

Try white wine vinegar or lemon juice as replacements.

Easy Maple Mustard Chicken : Juicy 30-Minute Chicken Breast Recipe

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Maple Mustard Chicken: Juicy, skillet-cooked chicken breasts or thighs tossed in a tangy maple Dijon sauce for an easy dinner.

Author: Alex
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

4 boneless skinless chicken breasts (pounded to even thickness), or 4-6 chicken thighs

1/3 cup stone ground Dijon mustard

1/3 cup pure maple syrup

1 tbsp apple cider vinegar

1 1/2 tsp minced garlic

1/4 tsp salt

1/8 tsp black pepper

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Instructions

1. Grease a large skillet and cook chicken 5-8 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.

2. In a small bowl whisk together mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper.

3. Add to pan and bring to a boil. Reduce heat to low, add chicken, and toss chicken in the sauce to coat well.

4. Garnish with fresh herbs if desired and serve immediately.

Notes

Use chicken breasts or thighs.

Make sure chicken is pounded to even thickness for even cooking.

Stone ground Dijon mustard provides extra texture and flavor, but any Dijon will do.

Try adding fresh herbs like thyme or chives for garnish.

Pairs well with roasted potatoes, rice, or steamed vegetables.

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