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You know that feeling when comfort food wraps you in a warm hug? Loaded Potato Ranch Chicken Casserole is exactly that an irresistible blend of hearty potatoes, tender chicken, smoky bacon, and creamy ranch that turns a simple meal into a celebration. Whether it’s a busy weeknight or a casual family dinner, this casserole promises to bring joy and comfort to your table.
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Easy Loaded Potato Ranch Chicken Casserole for Family Dinners
- Total Time: 70 mins
- Yield: 6 servings
Description
Loaded Potato Ranch Chicken Casserole is a hearty and comforting dish featuring tender chicken, Yukon gold potatoes, smoky bacon, and creamy ranch seasoning baked to perfection. A perfect meal for family gatherings or weeknight dinners.
Ingredients
4 cups Yukon gold potatoes, unpeeled and diced
2 lb boneless, skinless chicken breast cut into 1 inch dice
⅔ cup Ranch dressing, divided
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked and crumbled bacon
1 ½ cups shredded Mexican cheese blend
½ cup green onions, chopped
Instructions
1. Preheat the oven to 450F. In a medium-sized bowl, mix the diced potatoes with ⅓ cup ranch dressing, parsley, oregano, paprika, salt and pepper. Place them in a 9 x 13 inch casserole dish and bake for 30 mins uncovered and stirring every 10 mins.
2. Reduce the heat to 400 F. In the same bowl, mix the diced chicken with remaining ⅓ cup ranch dressing, add salt and pepper to taste, and spoon on top of the parbaked potatoes. Cover with foil and bake for 20 minutes more.
3. Remove the casserole from the oven, sprinkle the bacon and cheese on top and bake for 10 minutes or until the cheese is melted and bubbly. Serve with freshly chopped green onions on top
Notes
For extra flavor, add garlic or onion powder.
Pre-cook potatoes slightly to save time.
Use a mix of cheeses for richer taste.
Garnish with fresh herbs like thyme or chives.
Serve with a green salad for balance.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients You’ll Need for Loaded Potato Ranch Chicken Casserole
To create this flavorful dish, gather these fresh and savory ingredients:
| Ingredient | Quantity |
|---|---|
| Yukon gold potatoes, diced | 4 cups (unpeeled) |
| Boneless, skinless chicken breast | 2 lb, diced 1 inch |
| Ranch dressing | ⅔ cup, divided |
| Dried parsley | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Cooked and crumbled bacon | 1 cup |
| Shredded Mexican cheese blend | 1½ cups |
| Green onions, chopped | ½ cup |
Step-by-Step Guide to Making the Perfect Casserole
Follow these easy instructions to whip up the Loaded Potato Ranch Chicken Casserole effortlessly:
- Prepare the Potatoes: Preheat your oven to 450°F. In a medium bowl, toss the diced potatoes with ⅓ cup ranch dressing, parsley, oregano, paprika, salt, and pepper. Spread them in a 9×13-inch casserole dish and bake uncovered for 30 minutes, stirring every 10 minutes for even cooking.
- Add the Chicken: Lower the oven temperature to 400°F. Mix the diced chicken with the remaining ⅓ cup ranch dressing, salt, and pepper in the same bowl. Spoon the chicken evenly over the parbaked potatoes. Cover the casserole with foil and bake for 20 minutes.
- Top with Bacon and Cheese: Remove the foil and sprinkle the crumbled bacon and shredded cheese on top. Bake uncovered for 10 more minutes, or until the cheese melts and bubbles. Garnish with freshly chopped green onions before serving.
Tips to Elevate Your Casserole Experience
- For extra flavor, consider adding garlic powder or onion powder to your seasoning mix.
- To save time, pre-cook and dice the potatoes slightly before baking.
- Use a mix of cheeses for a richer taste, such as sharp cheddar combined with mozzarella.
- Fresh herbs like thyme or chives can be sprinkled on top for a fresh finish.
- Serve with a crisp green salad to balance the richness of the casserole.
Why You’ll Love This Loaded Potato Ranch Chicken Casserole
This recipe is a crowd-pleaser because it combines familiar flavors in a simple, nourishing dish. It’s perfect for meal prep since it reheats wonderfully, making leftovers just as delicious. The blend of ranch seasoning with smoky bacon and creamy cheese creates a comforting yet flavorful meal you’ll want to make again and again. Plus, its hearty ingredients keep you satisfied and energized.
Frequently Asked Questions About Loaded Potato Ranch Chicken Casserole
What type of potatoes work best in this casserole?
Yukon gold potatoes are ideal because they hold their shape well while baking and add a buttery flavor.
Can I substitute the ranch dressing?
Yes, you can use homemade ranch or a ranch seasoning packet mixed with mayonnaise and sour cream as an alternative.
Is it possible to make this recipe ahead of time?
Absolutely! Prepare the casserole up to the point of baking, cover tightly, and refrigerate overnight. Bake according to the recipe when ready.
How spicy is this casserole?
The dish is mild, but you can add a pinch of cayenne pepper or hot sauce for a spicy kick.
Ready to impress your family or guests with a dish that’s both hearty and irresistibly delicious? Gather your ingredients and dive into making this Loaded Potato Ranch Chicken Casserole today. You’ll quickly see why it’s a favorite comfort food that warms hearts and fills bellies. Enjoy every scrumptious bite!