Lemon Caper Chicken Recipe : Easy, Quick Dinner

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Lemon Caper Chicken is the ultimate combination of bright citrus flavor, savory chicken, and a creamy, buttery caper sauce that comes together in under 30 minutes. Perfect for a busy weeknight or a special weekend meal, this recipe is fresh, easy, and packed with flavor. Whether you’re new to cooking or a seasoned chef, this stress-free dish will delight everyone at your table.

Table of Contents

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Uses simple pantry ingredients
• Delicious creamy lemon-caper sauce
• Balanced blend of flavors and textures

Let’s dive in and make your next meal unforgettable!

Ingredients

Ingredient	Amount
Chicken breasts	4
Capers	1/2 cup
Lemon juice	2 tablespoons
Chicken stock or wine	1/2 cup
Light butter	4 tablespoons
Olive oil	2 tablespoons
Salt and pepper	To taste
Flour	2 tablespoons

Recommended Equipment

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• Frying pans
• Chef’s knives
• Cutting board
• Measuring cups and spoons set
• Mixing bowls
• Kitchen utensils
• Weight kitchen

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Step-by-Step Instructions

1. Pat chicken breasts dry using paper towels and season generously with salt and pepper.
2. Dredge each chicken breast in flour, coating all sides evenly.
3. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large frying pan over medium heat.
4. Add chicken breasts to the pan and cook 7-8 minutes per side until golden and cooked through. Remove and set aside on a plate.
5. In the same pan, add the chicken broth (or white wine), lemon juice, and capers. Stir and bring to a gentle boil, deglazing the pan.
6. Add the remaining butter to the pan and cook until the sauce bubbles and thickens slightly.
7. Return the chicken to the pan, spoon sauce over the top, and simmer for another 2 minutes.
8. Serve chicken with plenty of creamy caper sauce.

Helpful Tips

• Use freshly squeezed lemon juice for the best flavor.
• For extra tender chicken, pound breasts to an even thickness before cooking with a meat tenderizer.
• Substitute white wine for chicken broth for deeper flavor.
• Want a gluten-free option? Use gluten-free flour.
• Pair this dish with steamed veggies, pasta, or cauliflower rice.

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Frequently Asked Questions (FAQ)

Can I make this recipe ahead?

Yes, Lemon Caper Chicken reheats well. Store in the fridge for up to 2 days and reheat gently.

Can I use chicken thighs instead?

Absolutely! Adjust cooking time to fit thicker cuts.

Is a specific type of caper best?

Nonpareil capers are smaller and generally preferred for their delicate pop and briny flavor.

What sides go well with Lemon Caper Chicken?

Try simple sides like roasted asparagus, mashed potatoes, or a green salad.

Can I bake instead of pan-fry?

Yes, sear chicken first, then transfer to a baking sheet and bake at 375°F for 8–10 minutes to finish.

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