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Craving that iconic Starbucks aesthetic without the drive-thru line? This Iced Hazelnut Latte delivers all the cozy hazelnut flavor of your favorite Starbucks secret menu drinks, but healthier and ready in minutes. Perfect for iced coffee aesthetic lovers!
Table of Contents
Why You’ll Love This Healthy Starbucks Drink
- Starbucks copycat quality at home
- Customizable sweetness with homemade syrup or maple
- Dairy-free option with creamy oat milk
- Ready in 5 minutes for busy mornings
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Oat milk (or milk of choice) | ½ – 1 cup | Adjust for preference |
| Hazelnut extract | ¼ tsp + more to taste | Essential flavor! |
| Homemade hazelnut syrup, maple syrup, or agave | 1-3 tsp + more to taste | Sweeten naturally |
| Double-shot espresso | 1 | Freshly brewed |
| Ice cubes | 1-2 cups | For perfect chill |
Equipment needed: Milk frother for creamy texture, measuring cups and spoons set, chef’s knives for any garnishes.
Step-by-Step Instructions
- Prepare your milk base: Add ½-1 cup oat milk to your serving glass. For hot latte option, heat milk using pots on stovetop or microwave.
- Flavor it up: Stir in ¼ tsp hazelnut extract and 1-3 tsp homemade hazelnut syrup (or maple/agave). Froth with a milk frother for café-quality texture.
- Brew espresso: Pull 1 double-shot espresso using your machine.
- Assemble iced version: Fill glass with 1-2 cups ice cubes. Pour espresso over milk mixture.
- Taste test: Adjust with more extract or sweetener. Stir and enjoy your Starbucks drinks recipes dupe!
Helpful Tips for Perfect Results
- Use fresh ice cubes (colander strainer helps drain)
- Double the hazelnut extract for bolder Starbucks secret menu drinks flavor
- Make homemade syrup ahead using kitchen utensils
- Garnish with cinnamon using weight kitchen scale for precision
Nutrition (Per Serving)
- Calories: ~120
- Carbs: 15g
- Protein: 2g
- Fat: 4g
FAQ
Can I make this hot?
Yes! Heat milk and skip ice for a steaming version.
What’s the best milk substitute?
Oat milk gives authentic Starbucks aesthetic creaminess.
How to store leftovers?
Best fresh, but refrigerate up to 24 hours.
Iced Hazelnut Latte Recipe: Starbucks Secret Menu Copycat
Craving Starbucks secret menu drinks? This healthy iced hazelnut latte delivers café-quality flavor with oat milk, hazelnut extract, and simple syrup. Perfect iced coffee aesthetic!
- Prep Time: PT5M
- Cook Time: PT0M
- Total Time: PT5M
- Yield: 1 serving
- Category: Drink
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
½ – 1 cup oat milk, or milk of choice
¼ tsp hazelnut extract, plus more to taste
1–3 tsp homemade hazelnut syrup, maple syrup, or agave nectar plus more to taste
1 double-shot espresso
1–2 cups ice cubes, for the iced latte
Instructions
1. For a hot latte, heat the milk in a microwave or on the stovetop. Froth with a milk frother.
2. For an iced latte, add the milk to a serving glass.
3. Add the hazelnut extract and sweetener to taste to the milk. Mix or froth to combine.
4. Pour the freshly brewed espresso into your mug or serving glass with the milk.
5. If making a hot latte, pour the frothed milk on top. Give the latte a stir.
6. For an iced hazelnut latte, add a handful of ice cubes to the glass.
7. Taste and add more sweetener or hazelnut extract if needed.
Notes
Use oat milk for best Starbucks aesthetic.
Adjust sweetness to taste.
Perfect for healthy Starbucks drinks lovers!
Ready in 5 minutes with simple ingredients.