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Craving that perfect blend of creamy, caramel-swirled goodness? This Iced Caramel Macchiato Recipe captures the essence of your favorite Starbucks Secret Menu Drinks, delivering café-quality refreshment at home.
Table of Contents
Why You’ll Love This Starbucks Copycat
Imagine sipping on an Iced Coffee Aesthetic masterpiecelayers of vanilla-infused milk, bold espresso shots, and that signature caramel drizzle. No barista skills required!
- Quick & Easy: Ready in under 5 minutes
- Customizable: Make it healthy or indulgent
- Cost-Saving: Skip the $7 café price tag
- Pinterest Perfect: Stunning Starbucks Aesthetic for your feed
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Starbucks® Espresso Roast | 2 shots | Buy Now or use moka pot |
| Homemade Vanilla Syrup | 1 oz | Or store-bought; recipe link |
| 2% Milk | 3/4 cup | Cold for best layering |
| Ice | To fill glass | Keeps it refreshingly chilled |
| Homemade Caramel Sauce | For garnish | Recipe link; drizzle generously |
Pro Tip: Use a food processor to whip up homemade syrups faster!
Step-by-Step Instructions
- Prep Your Glass: Pour 1 oz vanilla syrup into a tall glass using your measuring cups and spoons set.
- Add Milk Layer: Slowly pour 3/4 cup cold 2% milk over the syrup for that signature layered look.
- Ice It Up: Fill the glass with ice to 1/2 inch below the rim keeps everything perfectly chilled.
- Espresso Pour: Brew 2 shots of Starbucks® Espresso Roast using an espresso machine, moka pot, or Nespresso. Pour slowly over the ice for beautiful layering.
- Caramel Crown: Drizzle homemade caramel sauce on top. Use a kitchen utensils set for perfect swirls.
Equipment Needed: Tall glass, chef’s knives for prep, espresso maker.
Helpful Tips for Perfect Results
- Layering Secret: Pour espresso slowly over ice to maintain those gorgeous layers.
- Make It Healthy: Swap 2% milk for almond or oat milk.
- Batch Prep: Make vanilla syrup ahead using a blender.
- Storage: Best fresh, but syrup keeps 2 weeks refrigerated.
- Variations: Add cinnamon or pumpkin spice for seasonal Starbucks Orders To Try.
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbs: 28g
- Fat: 4g
FAQ
Can I make this iced caramel macchiato without an espresso machine?
Yes! Use a stove-top moka pot or strong brewed coffee as a substitute.
Is this a healthy Starbucks drink?
Absolutely uses minimal syrup and real milk for a lighter version of Starbucks Frappuccino Orders.
How do I make homemade vanilla syrup?
Simmer sugar, water, and vanilla extract. Full recipe here.
What’s the best milk for iced caramel macchiato recipe?
2% creates authentic creaminess, but oat milk gives great Starbucks Aesthetic foam.
Recommended Kitchen Equipment
PrintIced Caramel Macchiato Recipe: Starbucks Secret Menu Copycat
Recreate the iconic Starbucks Iced Caramel Macchiato at home with layered espresso, vanilla syrup, and caramel drizzle. Perfect iced coffee aesthetic!
- Prep Time: PT2M
- Cook Time: PT0M
- Total Time: PT5M
- Yield: 1
- Category: Drinks
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 shots Starbucks® Espresso Roast
1 oz homemade Vanilla Syrup (or storebought)
3/4 cup 2% milk
Ice to fill glass
Homemade Caramel Sauce for garnish
Instructions
1. Place vanilla syrup in a glass.
2. Add cold 2% milk.
3. Fill glass with ice to ½ inch below rim.
4. Pour in Starbucks® espresso shots.
5. Top with caramel sauce.
Notes
Use moka pot if no espresso machine.
Layer slowly for best visual effect.
Customize with alternative milks.