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Have you ever craved a flavorful dish that’s both comforting and uncomplicated? This Honey Mustard Chicken recipe is exactly that perfectly crisped chicken thighs glazed with a sweet and tangy honey mustard sauce that makes every bite unforgettable. Imagine the aroma filling your kitchen and the golden-brown chicken served hot from the oven, satisfying and nurturing you after a long day.
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Honey Mustard Chicken: A Delicious, Easy-to-Make Meal
- Total Time: 50-55 minutes
- Yield: 4-6 servings
Description
Delicious Honey Mustard Chicken featuring juicy, oven-baked bone-in thighs with a sweet and tangy glaze.
Ingredients
8 bone-in chicken thighs
¼ cup honey
¼ cup Dijon mustard
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1 ½ teaspoons finely chopped fresh rosemary
1 ½ teaspoons finely chopped fresh thyme
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions
1. Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry.
2. In a small bowl, mix honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
3. Brush the honey mustard mixture over the chicken.
4. Bake for 40-45 minutes until chicken reaches 175°F.
5. Broil for 2-3 minutes to crisp skin.
Notes
Use bone-in thighs for best flavor.
Watch broiler to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients for Honey Mustard Chicken
| Ingredient | Quantity |
|---|---|
| Bone-in chicken thighs | 8 pieces |
| Honey | ¼ cup |
| Dijon mustard | ¼ cup |
| Garlic cloves (minced) | 2 cloves |
| Extra-virgin olive oil | 1 tablespoon |
| Fresh rosemary (finely chopped) | 1 ½ teaspoons |
| Fresh thyme (finely chopped) | 1 ½ teaspoons |
| Kosher salt | ½ teaspoon |
| Freshly ground black pepper | ¼ teaspoon |
How to Make Honey Mustard Chicken
- Preheat your oven to 350°F (177°C). Start by placing the chicken thighs in a baking dish and patting them dry with a paper towel for crispier skin.
- In a small bowl, combine honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, kosher salt, and black pepper. Stir well until the mixture is smooth.
- Liberally brush or spoon the honey mustard mixture over the chicken, ensuring every piece is well coated.
- Bake the chicken for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C) and the skin is beautifully crisp.
- For an extra crispy finish, turn on your oven’s top broiler during the last 2 to 3 minutes of cooking, but watch carefully to avoid burning.
- Serve hot with your favorite sides like roasted vegetables or a fresh salad.
Why You’ll Love This Recipe
- Simple ingredients that you likely have in your pantry.
- Effortless preparation with no complicated steps.
- Perfect balance of sweet honey and tangy mustard.
- Juicy, tender chicken with a crispy, golden crust.
- It makes a fantastic meal for family dinners or meal prepping.
Tips for the Best Honey Mustard Chicken
- Use bone-in, skin-on chicken thighs for juicy meat and crispy skin.
- Patting the chicken dry before baking helps achieve a golden crust.
- Fresh herbs enhance flavor, but dried herbs can substitute in a pinch.
- Monitor the broiler closely the chicken can brown quickly.
FAQs About Honey Mustard Chicken
Q: Can I use chicken breasts instead of thighs?
A: Yes, but boneless, skinless breasts may dry out faster. Adjust baking time accordingly.
Q: Can I make this recipe gluten-free?
A: Absolutely! All ingredients in this recipe are naturally gluten-free.
Q: How should I store leftovers?
A: Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cooked chicken?
A: Yes, freeze in an airtight container for up to 3 months. Thaw before reheating.