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Are you searching for quick dinner ideas that don’t compromise on flavor? This Ground Beef Stroganoff is your answer! With tender ground beef, savory mushrooms, and a rich, creamy sauce, this recipe delivers restaurant-quality comfort food in just 30 minutes. Whether you’re planning weeknight dinners or need lazy dinner inspiration, this easy hamburger meat recipe will become your go-to.
Unlike traditional beef stroganoff that requires expensive cuts and lengthy cooking times, this ground beef version offers the same delicious flavors with a fraction of the effort and cost. Let’s dive into this crowd-pleasing dish that’s perfect for busy families!
Table of Contents
Why You’ll Love This Ground Beef Stroganoff
This recipe checks all the boxes for easy meals with ground beef:
- Quick preparation: Ready in 30 minutes from start to finish
- Budget-friendly: Uses affordable ground beef instead of pricey beef cuts
- One-pan wonder: Minimal cleanup with maximum flavor
- Family-approved: Even picky eaters love this creamy, comforting dish
- Versatile serving options: Pairs perfectly with noodles, rice, or potatoes
If you’re looking for dinner ideas with ground beef that feel special without the fuss, this stroganoff delivers every time.
Ingredients You’ll Need
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | 1 Tbsp | For sautéing |
| Lean ground beef | 1 lb | 80/20 or 85/15 works best |
| Medium onion | 1/2, diced | Yellow or white onion |
| Mushrooms | 1 lb, sliced | Button or cremini mushrooms |
| Garlic cloves | 2, minced | Fresh garlic recommended |
| All-purpose flour | 2 Tbsp | Thickening agent |
| Beef broth | 1 cup | Low-sodium preferred |
| Heavy whipping cream | 1 cup | Full-fat for richness |
| Sour cream | 1/3 cup | Adds tanginess |
| Worcestershire sauce | 1 Tbsp | Essential for depth |
| Salt | 1/2 tsp | Adjust to taste |
| Black pepper | 1/2 tsp | Freshly ground |
Equipment Needed
For this recipe, you’ll need a few essential tools. A quality frying pan or pot is crucial for even cooking, while a sharp chef’s knife and cutting board make prep work effortless. Don’t forget measuring cups and spoons for accurate portions and kitchen utensils for stirring.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
Heat 1 tablespoon of olive oil in a large, deep frying pan over medium-high heat. Add the ground beef and break it into small crumbles using your kitchen utensils. Cook until the beef is browned and no longer pink, about 5-7 minutes.
Add the diced onion and minced garlic to the pan. Continue cooking until the onion becomes translucent and develops a golden-brown color, which adds sweetness and depth to your stroganoff.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pan and sauté for about 5 minutes. The mushrooms will release moisture as they cook let this liquid evaporate to concentrate the flavors. This step is essential for achieving that rich, umami taste that makes this one of the best hamburger meat recipes around.
Step 3: Create the Roux
Sprinkle the flour over the meat and vegetable mixture. Stir continuously to incorporate the flour completely, breaking up any lumps that form. This creates a roux that will thicken your sauce beautifully. Cook for about 1 minute to eliminate the raw flour taste.
Step 4: Build the Sauce
Pour in the beef broth, heavy whipping cream, and Worcestershire sauce. Add salt and black pepper. Stir everything together and bring the mixture to a gentle simmer. The sauce will begin to thicken as it heats.
Reduce the heat to low and let the stroganoff simmer for about 5 minutes. This allows the flavors to meld and the sauce to reach the perfect creamy consistency. Use a mixing bowl nearby if you need to prepare your serving base.
Step 5: Finish with Sour Cream
Remove the pan from heat before adding the sour cream this prevents the cream from curdling. Stir the sour cream into the stroganoff until fully incorporated. Taste and adjust seasoning if needed. Your ground meat recipe for dinner is now complete!
Serving Suggestions
This versatile stroganoff pairs wonderfully with various sides:
- Egg noodles: The classic choice that soaks up the creamy sauce
- White or brown rice: A lighter option that’s still satisfying
- Mashed potatoes: Extra comfort food vibes
- Cauliflower rice: For a low-carb alternative
- Buttered pasta: Simple and delicious
For sides, consider steamed green beans, roasted broccoli, or a crisp garden salad to balance the richness of the stroganoff.
Pro Tips for Perfect Stroganoff
- Choose the right ground beef: Use 80/20 or 85/15 ground beef for the best flavor and texture. Leaner beef can be dry.
- Don’t skip browning: Properly browning the beef creates fond (those brown bits) that adds incredible depth to your sauce.
- Mushroom varieties: While button mushrooms work great, try cremini or baby bella mushrooms for even more flavor.
- Fresh garlic matters: Pre-minced garlic doesn’t compare to fresh cloves. Use a garlic press for easy prep.
- Temperature control: Add sour cream off heat to prevent curdling and maintain that smooth, creamy texture.
- Make it ahead: This recipe reheats beautifully, making it perfect for meal prep.
Recipe Variations
Healthier Version
Substitute Greek yogurt for sour cream and use half-and-half instead of heavy cream for a lighter option while maintaining creaminess.
Extra Vegetables
Add diced bell peppers, peas, or spinach during the mushroom cooking stage for added nutrition and color.
Spicy Kick
Add a pinch of red pepper flakes or a splash of hot sauce for those who like heat.
Dairy-Free Option
Use coconut cream and dairy-free sour cream alternatives for a lactose-free version.
Storage and Reheating
Refrigerator Storage
Store leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen overnight, making leftovers even more delicious!
Freezing Instructions
While the sauce may separate slightly upon thawing, this stroganoff can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally.
Reheating Tips
Reheat on the stovetop over low heat, adding a splash of beef broth or cream if needed to restore the sauce consistency. Avoid microwaving at high power, which can cause the cream to separate.
Nutritional Benefits
This ground beef stroganoff provides substantial nutrition:
- Protein: Ground beef offers high-quality protein for muscle maintenance
- Iron: Essential for oxygen transport in blood
- B Vitamins: Support energy metabolism
- Selenium: Found in mushrooms, supports immune function
While it’s a rich comfort food, the balanced combination of protein, vegetables, and dairy makes it satisfying and relatively nutritious when enjoyed as part of a varied diet.
FAQ
Can I use ground turkey or chicken instead?
Absolutely! Ground turkey or ground chicken work well as lighter alternatives. You might want to add an extra tablespoon of oil since these meats are leaner. This makes it adaptable for ground chicken recipes lovers too.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, use soy sauce with a dash of vinegar, or try balsamic vinegar for a similar umami depth.
My sauce is too thick what should I do?
Simply add a splash of beef broth or cream and stir until you reach your desired consistency. The sauce thickens as it sits, so this is common.
Can I make this in advance?
Yes! Prepare the stroganoff up to 2 days ahead and store it in the refrigerator. Reheat gently before serving, adding a bit of liquid if needed.
Is this recipe gluten-free?
The recipe as written contains flour, but you can substitute with gluten-free flour or cornstarch. Use 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water as a slurry.
What’s the best way to slice mushrooms evenly?
Use a sharp chef’s knife on a stable cutting board and slice mushrooms about 1/4-inch thick for even cooking.
Why This Recipe Works
This ground beef stroganoff succeeds because it simplifies classic French cooking techniques without sacrificing flavor. By using ground beef instead of strips of sirloin, you cut both cost and cooking time dramatically. The combination of beef broth and cream creates that signature stroganoff richness, while Worcestershire sauce adds the complex, savory notes that make this dish irresistible.
The flour-thickened sauce clings beautifully to whatever base you choose whether that’s egg noodles, rice, or potatoes ensuring every bite is perfectly coated in that luscious, creamy goodness.
Final Thoughts
This Easy Ground Beef Stroganoff proves that quick dinner ideas don’t have to be boring or complicated. With simple ingredients, minimal prep work using your essential kitchen utensils, and just one pan to clean, it’s the perfect solution for those lazy dinners when you still want something special.
Whether you’re new to cooking or a seasoned home chef, this recipe delivers consistent, delicious results every time. It’s comfort food at its finest creamy, savory, and satisfying without the hassle.
Ready to make dinner time easier and more delicious? Grab your ingredients and give this stroganoff a try tonight. Your family will thank you!
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