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Are you searching for a quick, flavorful dinner that brings Mediterranean flair to your table without the hassle? These Ground Beef Gyros are exactly what you need! Made with seasoned lean ground beef, fresh vegetables, warm pita bread, and a cooling homemade tzatziki sauce, this recipe delivers restaurant-quality results in just 30 minutes.
Whether you’re a busy parent looking for easy weeknight meals or simply craving something different from your usual dinner rotation, these gyros check all the boxes. They’re budget-friendly, customizable, and absolutely delicious. You’ll love how simple ingredients transform into an impressive meal that tastes like it came straight from a Greek restaurant.
Table of Contents
Why You’ll Love This Ground Beef Gyros Recipe
Traditional gyros are made with slowly roasted meat on a vertical rotisserie, but this simplified version uses ground beef patties that are just as delicious and much more practical for home cooking. Here’s why this recipe is a game-changer:
- Quick preparation: From start to finish, you’ll have dinner ready in 30 minutes or less
- Budget-friendly: Ground beef is affordable and readily available at any grocery store
- Family-approved: Even picky eaters love these flavorful, customizable gyros
- Make-ahead friendly: The tzatziki sauce can be prepared in advance for even faster assembly
- Healthier option: Using 90% lean ground beef keeps these gyros lighter without sacrificing taste
- Versatile: Easily adaptable with your favorite toppings and vegetables
Essential Ingredients for Perfect Ground Beef Gyros
The beauty of this recipe lies in its simplicity. You’ll need basic pantry staples and fresh ingredients to create magic. Here’s what you’ll need for both the tzatziki sauce and the gyros:
For the Homemade Tzatziki Sauce
| Ingredient | Quantity | Notes |
|---|---|---|
| Plain yogurt | 1 cup | Greek yogurt works great for thicker consistency |
| Cucumber | 1/3 cup, chopped and seeded | Remove seeds to prevent watery sauce |
| Onion | 2 tablespoons, finely chopped | Red or white onion both work well |
| Garlic | 1 clove, minced | Fresh garlic is essential for authentic flavor |
| Sugar | 1 teaspoon | Balances the tanginess of yogurt |
For the Ground Beef Gyros
| Ingredient | Quantity | Notes |
|---|---|---|
| Lean ground beef | 1 pound (90% lean) | Leaner beef reduces grease |
| Dried oregano | 1-1/2 teaspoons | Key Mediterranean flavor |
| Garlic powder | 1 teaspoon | Adds depth to seasoning |
| Onion powder | 1 teaspoon | Enhances savory notes |
| Salt | 1 teaspoon (optional) | Adjust to taste preference |
| Black pepper | 3/4 teaspoon | Freshly ground is best |
| Pita pocket halves | 4 | Warm before serving for best texture |
| Shredded lettuce | 3 cups | Romaine or iceberg work well |
| Tomato | 1 large, chopped | Roma tomatoes are less watery |
| Onion | 1 small, sliced | Red onion adds nice color and mild flavor |
Equipment You’ll Need
Having the right tools makes cooking these gyros even easier. Here’s what you’ll need:
- Large mixing bowls for combining ingredients
- Chef’s knife for chopping vegetables
- Cutting board for prep work
- Measuring cups and spoons for accurate portions
- Grill or broiler for cooking patties
- Kitchen spatula for flipping patties
- Meat thermometer for checking doneness
Step-by-Step Instructions for Ground Beef Gyros
Follow these simple steps to create perfect gyros every time. The process is straightforward and foolproof!
Prepare the Tzatziki Sauce
Step 1: In a small mixing bowl, combine 1 cup plain yogurt, 1/3 cup chopped seeded cucumber, 2 tablespoons finely chopped onion, 1 minced garlic clove, and 1 teaspoon sugar.
Step 2: Mix all ingredients thoroughly until well combined. The sauce should be creamy with evenly distributed cucumber and onion pieces.
Step 3: Cover the bowl and refrigerate the tzatziki sauce while you prepare the rest of the meal. This allows flavors to meld beautifully and keeps the sauce cool and refreshing.
Season and Shape the Beef Patties
Step 4: In a large bowl, combine 1-1/2 teaspoons dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt (if using), and 3/4 teaspoon pepper. Mix these seasonings together first to ensure even distribution.
Step 5: Add 1 pound of lean ground beef to the seasoning mixture. Using your hands or a fork, gently mix the beef with the seasonings. Be careful not to overwork the meat, as this can make the patties tough.
Step 6: Divide the seasoned beef into 4 equal portions. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb – this prevents the patties from puffing up during cooking.
Cook the Beef Patties
Step 7: Preheat your grill to medium heat or position your oven rack 4 inches from the broiler and preheat the broiler.
Step 8: If grilling, place patties on the grill grates and cover. If broiling, arrange patties on a broiler pan lined with foil for easy cleanup.
Step 9: Cook patties for 6-7 minutes on the first side without moving them. This creates a nice crust and prevents sticking.
Step 10: Flip patties carefully using a spatula and cook for another 6-7 minutes on the second side, or until a meat thermometer inserted into the center reads 160°F (71°C).
Step 11: Remove patties from heat and let them rest for 2-3 minutes. Then, using a sharp knife, slice each patty into thin strips. This mimics the traditional gyro meat texture.
Assemble Your Gyros
Step 12: Warm the pita pocket halves. You can do this by wrapping them in foil and placing them on the grill for the last minute of cooking, or by microwaving them for 15-20 seconds wrapped in a damp paper towel.
Step 13: Open each pita pocket carefully. Start by stuffing some shredded lettuce into the bottom of each pocket.
Step 14: Add the sliced beef strips on top of the lettuce, distributing them evenly among the four pitas.
Step 15: Top with chopped tomatoes and sliced onions according to your preference.
Step 16: Drizzle or spoon the chilled tzatziki sauce over the filling. Be generous – the sauce is what makes these gyros truly special!
Step 17: Serve immediately while the pitas are warm and the sauce is cold for the best contrast of temperatures and textures.
Pro Tips for the Best Ground Beef Gyros
- Don’t skip seeding the cucumber: This simple step prevents your tzatziki from becoming watery and ensures a thick, creamy consistency
- Make tzatziki ahead: The sauce actually tastes better after sitting in the refrigerator for a few hours or overnight, allowing flavors to develop
- Use lean beef: 90% lean ground beef provides enough fat for flavor without making the gyros greasy
- Don’t overwork the meat: Mix just until combined to keep patties tender and juicy
- Check internal temperature: Always cook ground beef to 160°F for food safety
- Slice patties thin: Thinner slices are easier to eat in the pita and more closely resemble traditional gyro meat
- Warm your pitas: Cold pitas can crack and tear, while warm ones are pliable and delicious
- Customize your toppings: Try adding feta cheese, kalamata olives, or banana peppers for extra Mediterranean flavor
Delicious Variations to Try
Once you’ve mastered the basic recipe, experiment with these tasty variations:
- Ground lamb gyros: Replace beef with ground lamb for a more traditional flavor profile
- Ground turkey gyros: Use ground turkey for a leaner, lighter option
- Spicy gyros: Add 1/4 teaspoon cayenne pepper or red pepper flakes to the beef mixture
- Greek-style with feta: Crumble feta cheese over the filling before adding sauce
- Garden fresh version: Add cucumber slices, bell peppers, and spinach leaves
- Loaded gyros: Include hummus along with the tzatziki for extra creaminess
Serving Suggestions and Side Dishes
Round out your Mediterranean meal with these perfect accompaniments:
- Greek salad with olives, feta, and lemon vinaigrette
- Crispy oven-baked French fries or sweet potato fries
- Hummus and fresh vegetables for dipping
- Tabbouleh or couscous salad
- Grilled vegetables like zucchini and eggplant
- Warm pita chips with extra tzatziki for dipping
Storage and Meal Prep Tips
Storing leftovers: Keep cooked beef patties, tzatziki sauce, and fresh vegetables in separate airtight containers in the refrigerator for up to 3 days. Store pita bread separately at room temperature in a sealed bag.
Reheating instructions: Reheat beef slices in a skillet over medium heat for 2-3 minutes until warmed through. Alternatively, microwave for 30-45 seconds. Warm pitas in the microwave for 10-15 seconds before assembling.
Meal prep strategy: Prepare the tzatziki sauce up to 2 days in advance. Season and shape beef patties, then refrigerate on a plate covered with plastic wrap for up to 24 hours before cooking. Chop vegetables the night before and store in the refrigerator.
Freezing option: Raw seasoned patties can be frozen for up to 3 months. Place parchment paper between patties to prevent sticking, then wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before cooking.
Nutritional Information
Each serving (1 gyro with sauce) contains approximately:
- Calories: 380
- Protein: 28g
- Carbohydrates: 32g
- Fat: 14g
- Fiber: 2g
- Sugar: 6g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Frequently Asked Questions
Can I use a different type of ground meat?
Absolutely! Ground lamb is traditional and provides authentic flavor. Ground turkey or chicken work well for a leaner option. You can also mix beef and lamb for a compromise between flavor and price.
What’s the best way to prevent the tzatziki sauce from being watery?
The key is removing seeds from the cucumber and squeezing out excess moisture. After chopping the cucumber, place it in a clean kitchen towel or paper towels and squeeze firmly. Using Greek yogurt instead of regular yogurt also helps create a thicker sauce.
Can I make this recipe without a grill?
Yes! You can use your oven’s broiler as described in the recipe, cook the patties in a cast iron skillet over medium-high heat, or even use an air fryer at 375°F for 10-12 minutes, flipping halfway through.
How do I keep pita bread from tearing when stuffing?
Always warm your pitas before filling them. The heat makes them more pliable. If your pitas are particularly dry, sprinkle them lightly with water before warming. You can also use full pita rounds instead of pocket halves and fold them like a wrap.
Can I make these gyros dairy-free?
Yes! Replace the regular yogurt in the tzatziki with dairy-free yogurt made from coconut, almond, or soy. The texture and flavor will be slightly different but still delicious.
What can I substitute for pita bread?
Naan bread, flatbread, tortillas, or even lettuce wraps work as alternatives. For a low-carb option, use large lettuce leaves or serve the beef and toppings over a Greek salad.
How spicy are these gyros?
The basic recipe is mild with just black pepper providing gentle heat. The seasonings focus on savory, herb-forward flavors. If you prefer spicier food, add cayenne pepper, red pepper flakes, or hot sauce to taste.
Can I double this recipe for a crowd?
Definitely! This recipe scales beautifully. Simply multiply all ingredients by the number of servings you need. The tzatziki sauce is especially easy to make in large batches and can be prepared a day ahead.
Why This Recipe Works
The genius of this Ground Beef Gyros recipe lies in its simplicity and smart technique. By using ground beef instead of traditional rotisserie meat, you eliminate special equipment and lengthy cooking times without sacrificing flavor. The spice blend of oregano, garlic, and onion powder creates authentic Mediterranean taste, while the homemade tzatziki sauce adds refreshing contrast to the savory meat.
Forming the beef into patties rather than trying to create a loaf shape makes cooking quick and even. Slicing the cooked patties thin mimics the texture of shaved gyro meat, giving you an authentic eating experience. The combination of warm pita, hot beef, cold crisp vegetables, and cool creamy sauce creates perfect temperature and texture contrasts that make every bite interesting.
Final Thoughts
These Ground Beef Gyros prove that restaurant-quality Mediterranean food can be simple, affordable, and quick to make at home. Whether you’re cooking for a weeknight family dinner or hosting friends for a casual gathering, this recipe delivers impressive results with minimal effort. The homemade tzatziki sauce elevates the entire dish and tastes infinitely better than store-bought alternatives.
With just 30 minutes from start to finish, you can enjoy flavorful, satisfying gyros that rival your favorite Greek restaurant. Plus, with the ability to customize toppings and adjust seasonings to your preference, this recipe becomes a versatile addition to your regular dinner rotation. Give it a try tonight – your taste buds will thank you!
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PrintGround Beef Gyros Recipe : Quick 30-Minute Dinner with Homemade Tzatziki
Delicious Ground Beef Gyros with homemade tzatziki sauce, fresh vegetables, and warm pita bread. Ready in just 30 minutes for an easy Mediterranean-inspired dinner!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean, Greek
Ingredients
**For the Tzatziki Sauce:** 1 cup plain yogurt 1/3 cup chopped seeded cucumber 2 tablespoons finely chopped onion 1 garlic clove, minced 1 teaspoon sugar **For the Gyros:** 1-1/2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt, optional 3/4 teaspoon pepper 1 pound lean ground beef (90% lean) 4 pita pocket halves 3 cups shredded lettuce 1 large tomato, chopped 1 small onion, sliced
Instructions
1. In a small bowl, combine yogurt, cucumber, onion, garlic, and sugar. Mix well and refrigerate while preparing the gyros. In a large bowl, combine oregano, garlic powder, onion powder, salt, and pepper. Crumble ground beef over the seasoning mixture and mix lightly but thoroughly. Shape the seasoned beef into 4 patties, about 1/2 inch thick. Grill patties covered over medium heat or broil 4 inches from heat for 6-7 minutes on each side, or until internal temperature reaches 160°F. Remove from heat and let rest for 2-3 minutes, then slice patties into thin strips. Warm pita pocket halves. Stuff pitas with lettuce, sliced beef, tomato, and onion. Drizzle generously with chilled tzatziki sauce and serve immediately.
Notes
For best results, seed the cucumber thoroughly to prevent watery tzatziki sauce. Make the tzatziki sauce a few hours ahead or overnight for better flavor development. Don’t overwork the ground beef to keep patties tender. Always use a meat thermometer to ensure beef reaches 160°F for food safety. Warm pitas prevent tearing and improve texture. Leftovers can be stored separately in the refrigerator for up to 3 days.