This post may contain affiliate links. Please read our disclosure policy.
If you’re on the hunt for vibrant Dinner Ideas Recipes that make weeknights easier, Ginger Beef Stir Fry will quickly become a favorite. This dish is flavorful, packed with tender beef, crisp veggies, and an aromatic ginger sauce that brings a restaurant-quality meal right to your kitchen.
Whether you’re serving a crowd or planning healthy dinners for a busy family, this recipe is speedy, wholesome, and pairs perfectly with rice or noodles for a satisfying supper.
Table of Contents
Ingredient List
Fresh, quality ingredients make this stir fry shine. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Sirloin steak | 350 g (3/4 lb) | Thinly sliced, see notes for tip |
| Neutral oil (avocado) | 5 tbsp | For frying |
| Fresh ginger | 1 large chunk + 1 thumb-sized piece | Matchsticks & minced |
| Salt | ½ tsp | |
| Black pepper | ½ tsp | |
| Onion | 1 medium | Chopped |
| Garlic | 3 cloves | Peeled & minced |
| Broccoli | 1 large head | Cut into small florets |
| Spring onions | 1 medium bunch | Chopped |
| Mangetout (snow peas) | 150 g (1 packed cup) | |
| Baby spinach | 2 large handfuls | |
| Chilli flakes | 1 tsp | For garnish |
| Soy sauce | 5 tbsp | |
| Oyster sauce | 2 tbsp | |
| Chinese rice wine | 2 tbsp | |
| Brown sugar | 3 tbsp | Soft |
| Cornflour/cornstarch | 2 tbsp | Mixed with 2 tbsp cold water |
| Boiled rice | as needed |
Kitchen Equipment:
Step-by-Step Instructions
- Heat oil (in a frying pan or wok) until shimmering. Add ginger matchsticks, fry until golden and crispy (2–3 min). Remove and drain on kitchen paper.
- Remove all but 1 tbsp oil from the pan. Heat to hot. Season the beef with salt and pepper. Brown half the beef for 3–5 min, then remove. Repeat with remaining beef, adding oil if needed.
- With about 2 tbsp oil in the pan, add the chopped onion, sauté 2–3 min to soften.
- Add minced ginger and garlic; cook 30 sec. Toss in broccoli, spring onions, and mangetout; stir fry 1 min.
- Whisk together the sauce: soy sauce, oyster sauce, rice wine, brown sugar, and cornstarch slurry. Pour into pan.
- Bubble and thicken 1 min. Return beef to pan, stir, and heat through 2 min.
- Turn off heat and stir in spinach.
- Serve with boiled rice or noodles, sprinkle with crispy ginger and chilli flakes.
Recipe Tips
- Slice beef thinly for fast, even cooking – freeze it for 10 min for easier slicing.
- Use pre-cut stir fry mixes to save time on busy nights.
- Swap out veggies depending on season or what’s in the fridge.
- Chef’s knives and a sturdy cutting board make prep quick and safe.
- Invest in a quality wok or frying pan for best results.
Equipment List
Frequently Asked Questions
Is Ginger Beef Stir Fry healthy?
Yes, packed with lean protein and fiber-rich veggies, it’s nutritious and makes a great Healthy Dinner Idea.
Can I substitute the beef?
Try chicken or tofu for a lighter or vegetarian version. Adjust cooking times as needed.
How do I store leftovers?
Use mixing bowls with lids or airtight containers and refrigerate for up to 3 days.
What’s the best way to reheat?
Reheat on the stove for best texture. Add a splash of water if it looks dry.
try it tonight
Excited to try this Ginger Beef Stir Fry? Share your feedback below and explore more Dinner Ideas Recipes for the whole family!
PrintGinger Beef Stir Fry : Quick, Healthy Dinner Under 30 Minutes
A quick, healthy stir fry featuring thinly sliced beef, crisp veggies, and an aromatic ginger sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
350 g (3/4 lb) sirloin steak, thinly sliced
5 tbsp neutral oil (avocado oil)
1 large chunk fresh ginger, peeled and cut into thin matchsticks
½ tsp salt
½ tsp black pepper
1 medium onion, peeled and chopped
1 thumb-sized piece ginger, peeled and minced
3 cloves garlic, peeled and minced
1 large head broccoli, cut into small florets
1 medium bunch spring onions/scallions, chopped
150 g (1 packed cup) mangetout (snow peas)
Two large handfuls baby spinach
1 tsp chilli flakes
5 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp chinese rice wine
3 tbsp soft brown sugar
2 tbsp cornflour/cornstarch, mixed with 2 tbsp cold water
Boiled rice, to serve
Instructions
1. Heat oil in wok or large frying pan. Fry ginger matchsticks 2-3 min until golden, remove and drain.
2. Remove all but 1 tbsp oil. Season beef with salt and pepper, brown half the beef 3-5 min, remove. Repeat with rest.
3. Add 2 tbsp oil to pan if needed. Sauté onions 2-3 min to soften.
4. Add minced ginger and garlic, cook 30 sec. Add broccoli, spring onions, mangetout. Stir fry 1 min.
5. Whisk sauce (soy sauce, oyster sauce, rice wine, brown sugar, cornstarch slurry), pour in. Bubble and thicken 1 min.
6. Return beef to pan, heat through 2 min. Stir in spinach, turn off heat.
7. Serve with boiled rice or noodles. Top with crispy ginger and chilli flakes.
Notes
Tip: For easy slicing, freeze beef for 10 minutes.
Substitute chicken or tofu if preferred.
Use a nonstick wok or quality frying pan for best results.
If you found this recipe helpful, feel free to check out the kitchen equipment below. Click on any image to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!
