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Few dishes are as comforting and crowd-pleasing as sizzling Garlic Butter Steak Bites. If you’re searching for delicious dinner ideas to upgrade your weeknight meals, this recipe checks every box quick to make, packed with savory flavor, and made with affordable cuts of steak. Whether it’s a busy weeknight or a weekend treat, these steak bites are sure to make your meal memorable.
Table of Contents
Why You’ll Love These Garlic Butter Steak Bites
- Ready in just 20 minutes.
- Uses budget-friendly top sirloin, tri-tip, ribeye, or strip steak.
- Each bite is juicy, buttery, and loaded with garlic flavor.
- Kid-friendly, great for meal prep or last-minute suppers.
- Minimal ingredients and simple kitchen equipment just your favorite frying pan and basic utensils!
Ingredients
Here’s everything you need for these sizzling steak bites:
| Ingredient | Amount |
|---|---|
| Top sirloin, tri-tip, ribeye, or strip steak | 1 to 1 1/4 pounds |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Unsalted butter (divided) frying pans | 3 tablespoons |
| Garlic, chopped | 4 to 6 cloves |
| Fresh parsley, chopped (optional, for garnish) | 1 tablespoon |
Essential Equipment
For perfect steak bites, you’ll want to use the right tools. Here’s what’s recommended:
| Equipment | Affiliate Link |
|---|---|
| Frying pan | frying pans |
| Chef’s knives | chef’s knives |
| Cutting board | cutting board |
| Kitchen utensils (tongs, spatula) | kitchen utensils |
| Mixing bowls | mixing bowls |
| Measuring cups & spoons | measuring cups and spoons set |
| Instant-read thermometer (optional) | thermometer |
Step-by-Step Instructions
1. Cut and Season the Steak
- Cut steak into 1 1/2-inch pieces and pat dry with a paper towel.
- Sprinkle with kosher salt and black pepper on all sides (around 3/4 tsp salt and 1/2 tsp pepper).
2. Prep the Skillet & Sear
- Heat a large (12-inch) frying pan or cast iron skillet over medium heat for about 3 minutes.
- Add 1 tablespoon of butter.
- When butter sizzles and browns, add steak pieces in a single layer leave space between them. If using a smaller pan, work in batches.
3. Sear Steak Bites
- Let steak bites cook undisturbed for about 3 minutes.
- Flip with tongs or spatula and cook an additional 2 to 3 minutes, until browned and medium doneness (internal temperature of 140 to 145°F using your thermometer).
- Transfer steak to a dish.
4. Make Garlic Butter Sauce
- Reduce heat to medium-low.
- Add remaining 2 tablespoons butter and chopped garlic to pan.
- Sauté, stirring, until garlic is fragrant and cooked through but not browned (2 to 3 minutes). Scrape up browned bits from the pan.
5. Finish and Serve
- Take the pan off heat. Return steak bites to pan and toss to coat with garlic butter.
- Sprinkle with parsley if desired.
- Serve immediately for best flavor.
Tips for Juicy Steak Bites
- Patting steak dry helps achieve a great sear.
- Use high heat for a crisp crust and juicy inside.
- Avoid overcrowding the pan to prevent steaming instead of searing.
- For easy clean-up, use a non-stick or well-seasoned cast iron frying pan.
Frequently Asked Questions (FAQ)
What steak cuts are best for steak bites?
Top sirloin is affordable and tender, but ribeye or strip steak offer extra juiciness and flavor.
Can I make steak bites ahead of time?
For best results, serve immediately. Reheating can dry out the meat if meal-prepping, undercook slightly and finish in a pan right before serving.
What sides go with Garlic Butter Steak Bites?
Try them with air fryer roasted potatoes (air fryer), a crisp salad, or steamed veggies (steamer insert).
Are these kid-friendly?
Absolutely! The garlic flavor is mellow, and you can adjust seasonings to suit your family’s taste.
Can I make these with chicken?
Yes, but adjust the cooking time for the different protein.
try it tonight
Ready to upgrade your weeknight dinner routine? Try these Garlic Butter Steak Bites tonight with your favorite sides and discover how easy delicious can be! Have questions or want to share your results? Comment below or save this recipe for later. For more kitchen tools and accessories, check out the recommended gear below.
PrintGarlic Butter Steak Bites Recipe : Quick, Easy, Family Dinner in 20 Minutes
Juicy, tender steak bites seared in garlic butter an easy, family-friendly dinner ready in 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
Ingredients
1 to 1 1/4 pounds top sirloin, tri-tip, ribeye, or strip steak
Kosher salt, to taste
Freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
4 to 6 cloves garlic, chopped
1 tablespoon chopped fresh parsley, optional, for garnish
Instructions
1. Cut steak into 1 1/2-inch pieces and pat dry, then season with salt and pepper.
2. Heat frying pan over medium; add 1 tbsp butter.
3. When butter sizzles, add steak in single layer and sear 3 minutes.
4. Flip cubes; sear another 2–3 minutes until medium doneness (140–145°F). Transfer out.
5. Reduce heat to medium-low; add remaining butter and garlic.
6. Sauté garlic 2–3 minutes, scraping up browned bits. Do not brown garlic.
7. Remove from heat, return steak to pan, toss to coat in garlic butter.
8. Sprinkle with parsley, serve immediately.
Notes
Use Diamond Crystal kosher salt for best flavor.
Cook in batches to avoid crowding the pan.
Serve with air fryer potatoes or salad for a complete meal.
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