When the holidays arrive, nothing says festive like rich, fudgy brownies topped with colorful frosting and sparkling decorations. These Frosted Christmas Brownies blend the simplicity of a boxed mix (or your favorite homemade recipe) with vibrant red, green, and white icing for an eye-catching dessert that tastes as good as it looks. Perfect for cookie swaps, classroom parties, or family gatherings, these holiday treats are easy to make, irresistibly delicious, and totally Instagram-worthy.
Table of Contents
Why You’ll Love These Christmas Dessert Ideas
- Quick & Easy: Ready in under an hour, including baking and decorating.
- Customizable Designs: Tree shapes, Santa hat motifs, or any festive shape you choose.
- Kid-Friendly: Little helpers will love piping frosting and sprinkling stars.
- Crowd-Pleaser: Soft, chewy brownies covered in bright, creamy frosting.
Ingredient List
| Ingredient | Quantity |
|---|---|
| Brownie mix | 2 boxes (or double batch homemade) |
| White frosting | 1–3 jars |
| Edible gel food coloring (red & green) | As needed |
| Edible gold star sprinkles | 1 pack |
| White pearl sprinkles | 1 pack |
| Piping bags & large star tips (1M) | Set |
Step-by-Step Instructions
- Preheat & Prep
Preheat oven as directed on the brownie mix box. Spray a 9″ springform pan with nonstick oil. - Mix & Bake
Combine both brownie mix packages (or pour in your homemade batter) into the prepared pan. Bake until a toothpick comes out clean. - Cool & Slice
Let brownies cool completely. Remove from pan and slice into 8 equal triangles. - Prepare Frosting
Divide white frosting into three bowls. Tint one bowl red and one bowl green using gel food coloring; leave the third bowl white. - Fill Piping Bags
Transfer each color into piping bags fitted with large star tips. - Decorate
- Tree Brownies: Pipe green frosting into tree shapes; top with gold stars and pearls.
- Santa Hat Brownies: Pipe red frosting triangles and accent with white frosting trim and pearls.
- Serve & Enjoy
Arrange on a festive platter and watch these holiday treats disappear!
Pro Tips for Perfect Holiday Treats
- Use gel coloring to keep frosting thick and vibrant.
- Warm frosting slightly to prevent cracking when piping.
- Chill brownies before decorating to reduce crumbling.
- Mix and match sprinkles for unique designs.
FAQ – Frosted Christmas Brownies
Q: Can I use homemade brownies?
A: Absolutely! Just bake a double batch in a rectangular pan and follow the slicing and decorating steps.
Q: How do I store decorated brownies?
A: Keep them in an airtight container at room temperature for up to 3 days. Frosting may soften in warm climates.
Q: Can I make these vegan?
A: Use a dairy-free brownie mix and vegan frosting to fit a plant-based diet.
Q: Can I freeze decorated brownies?
A: It’s best to freeze uncut brownies. Thaw, slice, then frost and decorate for optimal texture.
Ready to elevate your holiday baking? Try these Frosted Christmas Brownies today and tag your creations with HolidayTreats!