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Are you searching for the perfect solution to quick, delicious, and affordable dinners that the whole family will enjoy? Look no further than this Family Style Fried Rice! With budget-friendly ingredients, minimal prep, and mouthwatering flavor, it’s sure to become a staple on your dinner rotation.
Table of Contents
Why You’ll Love This Recipe
- Ready in just 20 minutes perfect for busy weeknights
- Nutritious with eggs, veggies, and your choice of brown or white rice
- Kid-approved and highly customizable for picky eaters
- These staple ingredients mean you can make it any time without a special grocery trip
Ingredient List
| Ingredient | Amount |
|---|---|
| garlic, minced | 3 cloves |
| scallions, thinly sliced | 2 medium |
| vegetable oil, divided | 2 tbsp + 1 tsp |
| frozen peas and carrots | 1 cup |
| cold cooked brown or white rice | 4 cups |
| soy sauce or tamari | 1 tbsp |
| kosher salt | 1.5 tsp (+ more to taste) |
| ground white pepper | 0.75 tsp (+ more to taste) |
| large eggs | 2 |
| toasted sesame oil | 0.75 tsp |
Equipment Needed
- Nonstick frying pan or wok (frying pan)
- Cutting board (cutting board)
- Chef’s knives (chef’s knives)
- Mixing bowls (mixing bowls)
Step-by-Step Instructions
- Mince the garlic and slice the scallions. Separate the scallion whites from green tops.
- Heat 2 tablespoons of vegetable oil in your wok or frying pan over medium-high heat.
- Add garlic, scallion whites, and frozen peas and carrots. Stir-fry for about 2 minutes or until just thawed.
- Mix in the cooked, cold rice, breaking up any clumps as you go. Toss everything together.
- Drizzle in soy sauce, sprinkle salt and ground white pepper, and stir to blend flavors.
- Push rice to one side, add the remaining oil, and scramble the eggs in the open space until fluffy.
- Mix the eggs gently into the rice, drizzle sesame oil, and toss thoroughly.
- Taste and adjust seasoning. Garnish with reserved scallion greens before serving.
Tips for Perfect Fried Rice
- Always use cold, leftover rice for best texture.
- Swap in your family’s favorite vegetables for variety.
- Use a quality frying pan and sharp chef’s knife for best results.
Equipment Section
Elevate your kitchen with these essentials:
Frequently Asked Questions
Can I add protein to this fried rice?
Absolutely! Add leftover cooked chicken, shrimp, or tofu before mixing in the eggs for added protein.
What rice works best?
Medium-grain white or brown rice that’s cold yields the fluffiest texture.
Can this be meal prepped?
Yes! Make a double batch and store in an airtight container for up to three days.
Turn dinner into the easiest event of the week give Family Style Fried Rice a try tonight!
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PrintFamily Style Fried Rice: Easy, Fast, & Kid-Friendly Dinner Ready in 20 Minutes
Quick, flavorful Family Style Fried Rice loaded with veggies and eggs. Ready in 20 minutes for an easy weeknight dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
3 cloves garlic, minced
2 medium scallions, thinly sliced
2 tablespoons plus 1 teaspoon vegetable oil, divided
1 cup frozen peas and carrots
4 cups cold cooked brown or white rice
1 tablespoon soy sauce or tamari
1.5 teaspoons kosher salt, plus more as needed
0.75 teaspoon ground white pepper, plus more as needed
2 large eggs
0.75 teaspoon toasted sesame oil
Instructions
1. Mince garlic and slice scallions, keeping white and green parts separate.
2. Heat 2 tablespoons oil in wok or pan over medium-high heat.
3. Add garlic, scallion whites, and peas/carrots. Stir-fry until thawed (2 min).
4. Mix in rice, breaking up clumps. Toss well.
5. Add soy sauce, salt, and pepper; mix evenly.
6. Push rice aside, add remaining oil, and scramble eggs in empty space.
7. Fold eggs into rice and drizzle with sesame oil.
8. Adjust seasoning to taste. Garnish with scallion greens.
Notes
Use leftover, chilled rice for best results.
Swap vegetables to suit your family’s preference.