This post may contain affiliate links. Please read our disclosure policy.
Craving a unique twist for chicken night? This Miso-Glazed Chicken delivers juicy, savory flavor and is ready in under 40 minutes! It’s perfect for those looking for quick dinner ideas, simple chicken recipes, or just a healthy way to spice up their weekly menu. Featuring a white miso glaze, this dish bakes in your oven until perfectly golden and is finished with a sticky-sweet sauce that will become a family favorite.
Table of Contents
Ingredient List
| Ingredient | Amount |
|---|---|
| Unseasoned rice vinegar | 1/3 cup |
| White miso paste | 1/4 cup |
| Honey | 2 tablespoons |
| Low-sodium soy sauce (or GF) | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Freshly grated ginger | 1 tablespoon |
| Grated garlic | 1 tablespoon |
| Cooking spray | As needed |
| Skinless, boneless chicken breasts | 2 pounds |
| Chopped scallions (optional) | For garnish |
Recommended Equipment
- Baking dish: Oven
- Small saucepan
- Whisk
- Mixing bowls: Mixing bowls
- Measuring set: Measuring cups and spoons set
- Kitchen utensils: Kitchen utensils
Step-By-Step Instructions
- In a large mixing bowl, whisk together rice vinegar, miso paste, honey, soy sauce, sesame oil, ginger, and garlic until combined.
- Add the chicken breasts to the bowl and ensure each piece is thoroughly coated with the marinade.
- Cover the bowl and place in the refrigerator to marinate for at least 30 minutes.
- Preheat your oven to 400°F. Spray a baking dish with cooking spray and transfer the marinated chicken to the dish. Reserve the remaining marinade.
- Bake for 15 minutes.
- Baste the chicken with pan juices, then return to the oven for another 10 minutes.
- While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer until reduced by half and syrupy, about 2-3 minutes.
- Turn the broiler on high. Broil chicken for 3-5 minutes, or until golden brown on top.
- Drizzle the miso glaze over chicken and serve topped with fresh chopped scallions.
Pro Tips
- Use an instant-read thermometer to ensure chicken reaches 165°F for perfect doneness.
- For a gluten-free option, use tamari or gluten-free soy sauce.
- Try marinating overnight for deeper flavor, or swap chicken breasts for thighs for extra juiciness.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will stay even juicier and absorb the miso glaze beautifully.
Is white miso the same as other misos?
White miso is milder and sweeter, making it ideal for this glaze. Red miso is stronger and saltier.
Can I make this ahead?
Marinate the chicken up to 24 hours in advance. Reheat gently before serving to keep it moist.
What can I serve with Miso-Glazed Chicken?
Steamed rice, sautéed vegetables, or a simple salad with Asian dressing are all great sides.
Equipment Used In This Recipe
PrintEasy Miso-Glazed Chicken : 30-Minute Weeknight Dinner
Juicy miso-glazed chicken breasts marinated in a savory blend of white miso, rice vinegar, honey, soy sauce, sesame oil, ginger, and garlic. Baked until golden brown and finished with a sticky-sweet glaze. Perfect for quick weeknight dinners with authentic Japanese flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: Japanese
Ingredients
1/3 cup unseasoned rice vinegar
1/4 cup white miso paste
2 tablespoons honey
1 tablespoon low-sodium soy sauce (or gluten-free soy sauce)
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 tablespoon grated garlic
Cooking spray
2 pounds skinless, boneless chicken breasts
Chopped scallions, for garnish (optional)
Instructions
1. In a large bowl, whisk together rice vinegar, miso paste, honey, soy sauce, sesame oil, ginger, and garlic until smooth. Add chicken breasts to bowl and coat thoroughly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 24 hours for maximum flavor).
2.
3. Preheat oven to 400°F (200°C). Coat a baking dish with nonstick cooking spray and transfer chicken breasts to the dish, reserving the marinade. Bake for 15 minutes.
4.
5. Baste chicken with pan juices, then return to oven for another 10 minutes (25 minutes total baking time).
6.
7. While chicken bakes, pour reserved marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until reduced by half and syrupy, about 2-3 minutes. Stir occasionally.
8.
9. Turn oven broiler to high. Broil chicken 3-5 minutes until golden brown and caramelized on top. Watch carefully to prevent burning.
10.
11. Remove chicken from oven and let rest 3-5 minutes. Slice and drizzle with reduced miso glaze. Garnish with chopped scallions and serve immediately.
12.
13. Serve with steamed jasmine rice, stir-fried vegetables, or sesame noodles for a complete meal.
Notes
Pro Tips:
• Use an instant-read thermometer – chicken should reach 165°F (74°C) internal temperature
• For extra caramelization, brush with honey during last 2 minutes of broiling
• Make gluten-free by using tamari instead of soy sauce
• Marinade can be prepared up to 2 days in advance
• Leftovers keep well in airtight container for 3 days in refrigerator
• Reheat gently in microwave or oven to maintain moisture
If you found this recipe helpful, feel free to check out the kitchen equipment below. Click on any image to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!
