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If you are looking for a simple, crowd-pleasing dessert that practically makes itself, this Crockpot Strawberry Cobbler is exactly what you need. Bursting with the flavor of fresh strawberries and topped with a golden, buttery cobbler crust, this slow cooker recipe is comfort food at its finest. Whether you are hosting a summer gathering or just craving something sweet on a weeknight, this recipe delivers big flavor with minimal effort. Just toss everything into your crockpot, set it, and come back to a warm, fragrant dessert ready to be served with a scoop of vanilla ice cream.
Table of Contents
Why You Will Love This Crockpot Strawberry Cobbler
This recipe is a game-changer for busy home cooks. You do not need an oven, you do not need to babysit it, and you do not need to be an experienced baker to pull it off. Here is why this recipe stands out:
- Uses simple pantry ingredients you likely already have
- Requires minimal prep time – under 15 minutes
- Perfect for fresh or frozen strawberries
- Naturally versatile – serve it as a dessert or a sweet brunch dish
- Great for feeding a crowd without extra oven space
- The slow cooker does all the heavy lifting for you
Ingredients You Will Need
Before you start, gather all your ingredients and equipment. Having everything ready on your cutting board and measured out with your measuring cups and spoons set will make the process smooth and stress-free.
Strawberry Filling
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh strawberries | 2 lbs | Chopped and diced |
| White granulated sugar | 3/4 cup | For the filling |
| Vanilla extract | 1/2 tsp | Pure vanilla recommended |
| All-purpose flour | 2 tbsp | To thicken the filling |
Cobbler Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | For the topping |
| White granulated sugar | 3/4 cup | For sweetness in the crust |
| Baking powder | 2 tsp | Gives the topping lift |
| Salt | 1/2 tsp | Balances sweetness |
| Unsalted butter | 1/2 cup | Thinly sliced |
Kitchen Equipment
Having the right tools makes this recipe even easier. Here is what you will need:
- Cutting board – for chopping your fresh strawberries
- Chef’s knives – for precise dicing
- Mixing bowls – you will need two separate bowls
- Measuring cups and spoons set – for accurate measurements
- Kitchen utensils – for mixing and spreading
- Kitchen scale – optional but helpful for measuring 2 lbs of strawberries
Step-by-Step Instructions
Follow these easy steps to make your Crockpot Strawberry Cobbler perfectly every time. Use your mixing bowls and kitchen utensils to keep the process organized and clean.
- Start by washing, chopping, and dicing your 2 lbs of fresh strawberries on a clean cutting board. Add them to a large mixing bowl.
- Add 2 tablespoons of flour, 3/4 cup of sugar, and 1/2 teaspoon of vanilla extract to the bowl with the strawberries. Mix well until the strawberries are fully coated.
- Grease the inside of your crockpot generously with non-stick cooking spray to prevent sticking.
- In a second mixing bowl, combine 1 cup of flour, 3/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together with your kitchen utensils until no lumps remain.
- Slice your 1/2 cup of unsalted butter into thin slices using your chef’s knife and set aside.
- Pour the strawberry mixture into the bottom of the greased crockpot and spread it out evenly.
- Sprinkle the dry flour mixture evenly over the top of the strawberries.
- Lay the thin slices of butter across the top of the flour mixture in an even layer.
- Double up a sheet of paper towel and place it over the crockpot opening before closing the lid. This absorbs condensation and keeps your cobbler topping from getting soggy. Replace the paper towel as needed during cooking.
- Cook on high for 3 to 3.5 hours, or on low for 6 to 6.5 hours, until the topping is golden and the filling is bubbling. Serve warm with a generous scoop of vanilla ice cream.
Pro Tips for the Best Crockpot Strawberry Cobbler
- Use ripe, in-season strawberries for the most vibrant and naturally sweet flavor
- Do not skip the paper towel trick – it is the secret to a non-soggy cobbler topping
- Avoid lifting the lid during cooking as it releases heat and increases cooking time
- You can substitute fresh strawberries with frozen ones, but thaw and drain them first to avoid excess liquid
- For a richer topping, add a pinch of cinnamon to the dry flour mixture
- Leftovers keep well in the refrigerator for up to 3 days – simply reheat before serving
- This recipe also works beautifully with a mix of strawberries and peaches for a summer twist
How to Serve Crockpot Strawberry Cobbler
This cobbler is best served warm, straight from the crockpot. Spoon generous portions into bowls and top with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream for an indulgent finish. For a breakfast-style serving, try it alongside Greek yogurt. It is also beautiful plated on its own, with the deep ruby-red strawberry filling pooling around the golden cobbler topping.
Make It Your Own: Variations to Try
- Mixed Berry Cobbler: Replace half the strawberries with blueberries or raspberries
- Strawberry Lemon Cobbler: Add 1 tablespoon of fresh lemon zest to the filling for brightness
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend
- Brown Sugar Topping: Swap white sugar in the topping for brown sugar for a deeper, caramel-like flavor
Frequently Asked Questions
Can I use frozen strawberries for Crockpot Strawberry Cobbler?
Yes, you can use frozen strawberries. Make sure to thaw them completely and drain off any excess liquid before using, otherwise the filling may become too watery.
How do I know when my Crockpot Strawberry Cobbler is done?
The cobbler is done when the topping looks golden and set, and the strawberry filling is bubbling around the edges. A toothpick inserted into the topping should come out clean.
Can I make Crockpot Strawberry Cobbler ahead of time?
This cobbler is best enjoyed fresh and warm. However, you can prep the filling and dry topping ingredients separately up to a day ahead and assemble them in the crockpot just before cooking.
Why do I need to put paper towels under the lid?
The paper towel absorbs steam and condensation that builds up under the lid during slow cooking. Without it, water droplets fall back onto the cobbler topping and make it wet and dense instead of golden and fluffy.
How should I store leftover Crockpot Strawberry Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 60 to 90 seconds before serving.
Can I double this Crockpot Strawberry Cobbler recipe?
Yes, if you have a large 6-quart or 7-quart crockpot, you can double the recipe. Keep the cooking time the same and check for doneness at the minimum time suggested.
A Sweet Slow Cooker Dessert Worth Making Again and Again
This Crockpot Strawberry Cobbler proves that incredible desserts do not require hours of active cooking or a hot oven. With just a handful of ingredients and a slow cooker, you can create a warm, bubbling, bakery-worthy treat that will impress everyone at the table. The juicy strawberry filling paired with the tender golden topping is an unbeatable combination that keeps people coming back for seconds. Try it this weekend and discover why slow cooker desserts deserve a permanent spot in your recipe rotation.
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PrintCrockpot Strawberry Cobbler : Easy Slow Cooker Dessert with Fresh Strawberries
This Crockpot Strawberry Cobbler is an easy slow cooker dessert made with fresh strawberries and a golden buttery cobbler topping. Ready in just 3 hours with minimal prep, it is the perfect warm dessert served with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs fresh strawberries, chopped and diced
3/4 cup white granulated sugar (for strawberry filling)
1/2 tsp vanilla extract
2 tbsp all-purpose flour (for strawberry filling)
1 cup all-purpose flour (for cobbler topping)
3/4 cup white granulated sugar (for cobbler topping)
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, thinly sliced
Instructions
1. Chop and dice the fresh strawberries and add them to a mixing bowl.
2. Add 2 tbsp flour, 3/4 cup sugar, and vanilla extract to the strawberries. Mix well to coat.
3. Grease your crockpot with non-stick cooking spray.
4. In a separate bowl, whisk together 1 cup flour, 3/4 cup sugar, baking powder, and salt until no lumps remain.
5. Slice the butter into thin pieces and set aside.
6. Add the strawberry mixture to the crockpot and spread evenly.
7. Sprinkle the dry flour mixture evenly over the strawberries.
8. Lay the thin slices of butter across the top of the flour mixture.
9. Double up a paper towel and place it over the crockpot before closing the lid to catch condensation. Replace as needed.
10. Cook on high for 3 to 3.5 hours or on low for 6 to 6.5 hours until the topping is golden. Serve warm with vanilla ice cream.
Notes
Use ripe fresh strawberries for the best flavor.
Do not skip the paper towel trick – it prevents a soggy topping.
Frozen strawberries can be used – thaw and drain them first.
Leftovers keep in the fridge for up to 3 days.
For extra flavor, add a pinch of cinnamon to the dry topping mixture.