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Looking for a cozy, kid-friendly dinner that saves you time and money? The Family Corndog Casserole is the answer. This comfort-food classic is filled with golden cornbread, melted cheddar, and savory hot dogs perfect for Easy Weeknight Dinners and stress-free family suppers.
Table of Contents
Why This Casserole Works
- Combines nostalgic flavors with wholesome ingredients
- Feeds a crowd affordably, making it one of the top Cheap Dinners For A Family
- Packed with protein and veggies; easily customizable
Ingredient Breakdown
| Ingredient | Amount |
|---|---|
| Celery (thinly sliced) | 2 cups |
| Green onions (sliced) | 1.5 cups |
| Butter | 2 tablespoons |
| Hot dogs (beef & pork) | 1.5 lbs |
| Eggs | 2 |
| Milk | 1.5 cups |
| Ground sage | 2 teaspoons |
| Ground black pepper | 1/4 teaspoon |
| Corn bread mix (dry) | 2 (8.5 oz) pkgs |
| Cheddar cheese (shredded) | 2 cups, divided |
Recommended kitchen tools: oven, frying pans, mixing bowls, cutting board, measuring cups and spoons set, and chef’s knives.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a medium frying pan, sauté celery and green onions in butter for 5 minutes, until tender.
- Move the mixture to a large mixing bowl. Set aside.
- Slice the hot dogs lengthwise, then into thirds. Sauté in skillet for 5 minutes or until browned.
- Add hot dogs to the sauteed veggies. Reserve 1 cup of this mixture.
- In a separate bowl, whisk eggs, milk, sage, and pepper.
- Add the large hot dog mixture, corn bread mix, and 1 1/2 cups cheddar. Stir until well combined.
- Pour batter into a greased 3-quart baking dish. Top with reserved hot dog mixture and 1/2 cup cheddar.
- Bake uncovered for 30 minutes or until golden brown.
- Cool slightly before serving. Enjoy!
Helpful Tips
- Swap in turkey hot dogs or use all-beef for a different flavor.
- Want a veggie boost? Add diced red bell pepper or corn.
- Serve with ketchup, mustard, or a dash of hot sauce for extra zing.
Kitchen Equipment
Frequently Asked Questions
Can I make this casserole ahead?
Yes, assemble up to 24 hours early and refrigerate. Bake an extra 5-7 minutes from chilled.
What if I don’t have green onions?
Use regular onion or shallots instead just dice finely.
Does it freeze well?
Freeze cooled portions airtight for up to 3 months.
try it now
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PrintFamily Corndog Casserole: Easy Kid-Friendly Dinner for Busy Nights
Family Corndog Casserole combines classic comfort food flavors with simple preparation. Golden cornbread batter filled with savory hot dogs, fresh celery, green onions, and melted cheddar cheese creates a kid-friendly dinner perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner, Casserole, Kid-Friendly
- Method: Baked
- Cuisine: American
Ingredients
2 cups thinly sliced celery
1 ½ cups sliced green onions
2 tablespoons butter
1 ½ pounds hot dogs (beef and pork frankfurters)
2 eggs
1 ½ cups milk
2 teaspoons ground sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided
Instructions
1. Gather all ingredients.
2. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
3. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned.
4. Add hot dogs to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C).
5. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together.
6. Spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
7. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Notes
Serve with ketchup, mustard, or your favorite dipping sauce.
Make ahead: Assemble casserole and refrigerate up to 24 hours before baking.
Freezer friendly: Cool completely, wrap tightly, and freeze for up to 3 months.
Customize with turkey hot dogs, dairy-free cheese, or add diced bell peppers for extra vegetables.