Chicken with Sun-Dried Tomatoes : Easy 30-Minute Dinner Recipe

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Chicken with Sun-Dried Tomatoes is the kind of dinner that quickly becomes a family favorite. Juicy, golden chicken is tucked into a luscious cream sauce loaded with tangy sun-dried tomatoes and savory Parmesan, making this an irresistible main you’ll crave again and again. What makes it even better? You only need one skillet and 30 minutes! If you love simple chicken recipes, baked chicken recipes, or quick dinner ideas for any busy weeknight, then you’ll want to keep this dish at the top of your list.

Table of Contents

Ingredients

Here’s everything you’ll need for this easy and flavorful recipe:

Ingredient	Amount	Notes
Chicken thighs or breasts	1.5 lb (750g)	Boneless, skinless, can use either for preferred texture
Salt	1/2 tsp	To taste
Black pepper	To taste	Freshly ground is best
Sun-dried tomatoes (strips)	1/2 cup	Drained of oil
Oil from sun-dried tomato jar	2 tbsp	Adds extra flavor don’t skip!
Garlic, minced	2 cloves	Fresh for best flavor
White wine (or chicken broth)	1/2 cup	Wine adds richness, but broth works for an alcohol-free option
Chicken broth, low sodium	3/4 cup	Controls saltiness
Heavy cream	3/4 cup	For a rich, velvety sauce
Parmesan, finely shredded	1/3 cup	Freshly shredded melts best
Dijon mustard	2 tsp	Enhances depth of flavor
Basil leaves (optional)	1 cup	Fresh, for garnish and layers of flavor

You’ll also want to prep your favorite side: mashed potatoes, creamy mashed cauliflower, or pasta.

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Equipment You’ll Need

• Skillet or Frying Pan frying pans
• Chef’s Knife chef’s knives
• Cutting Board cutting board
• Measuring Cups and Spoons measuring cups and spoons set
• Mixing Bowls mixing bowls
• Cooking Utensils kitchen utensils

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Step-by-Step Instructions

1. Prep chicken: If using breasts, slice them horizontally into thin steaks for even cooking.
2. Season chicken: Sprinkle with salt and black pepper.
3. Sear chicken: Heat oil from the sun-dried tomato jar in a large skillet over high heat. Add chicken and cook until golden on both sides about 6 minutes for thighs, 4 minutes for breasts. Remove and keep warm.
4. Sauté garlic: Add minced garlic to the skillet; stir for 15 seconds until fragrant.
5. Deglaze: Pour in white wine (or chicken broth). Scrape up all those tasty brown bits from the skillet. Simmer for 1 minute to cook off the alcohol.
6. Make the sauce: Mix in Dijon mustard, then add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan. Bring to a simmer, reduce heat, and let cook for 2-3 minutes, stirring regularly so the cheese melts smoothly.
7. Adjust seasoning: Taste the sauce and add more salt or pepper if needed.
8. Finish the dish: Add basil leaves, return chicken to skillet, and spoon sauce over the top. Simmer for 1 more minute to heat through.
9. Serve: Plate your chicken with plenty of sauce. This is delicious over pasta, mashed potatoes, or with a crusty bread to soak up every drop!

Tips for Perfect Chicken with Sun-Dried Tomatoes

• Use the oil from the sun-dried tomatoes for rich, layered flavor.
• Don’t overcook the chicken remove it as soon as it’s golden and cooked through.
• If the sauce is too thick, add a splash of extra broth.
• For extra decadence, use freshly grated parmesan.

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Frequently Asked Questions

Can I use different cuts of chicken?

Absolutely! Thighs add more flavor and remain juicy, but breasts work great as long as they’re sliced thin for even cooking.

What can I substitute for heavy cream?

You can use half-and-half or even Greek yogurt, but the sauce will be less rich.

Is there a way to make this dish dairy-free?

Swap out heavy cream for coconut cream and use nutritional yeast instead of Parmesan for a delicious dairy-free option.

Does this reheat well?

Yes! Store leftovers in an airtight container for up to 3 days, and gently reheat on the stove. Add a splash of broth if the sauce has thickened.

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Try These Kitchen Tools for Best Results

Ready to make this dish even easier? Check out these kitchen essentials all linked with our Amazon affiliate partners for your convenience:

• Frying pans
• Chef’s knives
• Cutting board
• Measuring cups and spoons
• Mixing bowls
• Kitchen utensils

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