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Are you craving restaurant-quality wings without leaving your kitchen, sacrificing health, or spending a fortune? These Homestyle Chicken Wings hit every mark for a busy household they’re oven-baked, ultra-crispy, and tossed in a flavorful buffalo sauce, making them perfect for Healthy Dinner Ideas, Quick Dinner Ideas, and Easy Weeknight Dinners.

Table of Contents

Ingredient List

Here’s what you’ll need for mouthwatering chicken wings at home:

Ingredient	Amount
Chicken wings, halved	4 pounds
Baking powder (aluminum free)	2 tbsp
Salt	¾ tsp
Cracked black pepper	½ tsp
Paprika	1 tsp
Garlic powder	1 tsp
Buffalo Sauce: Frank’s Wings Hot Sauce	⅓ cup
Light brown sugar	1½ cups
Water	1 tbsp
Optional: honey BBQ, ranch, honey garlic, BBQ sauce	as desired

Equipment Spotlight

Making great wings starts with the right tools. Consider upgrading your kitchen with these essentials (affiliate links included):

Oven: Shop Now
Baking sheets: Shop Now
Wire cooling rack
Mixing bowls: Shop Now
Chef’s knives: Shop Now
Kitchen utensils: Shop Now
Cutting board: Shop Now
Measuring cups/spoons: Shop Now

Step-by-Step Instructions

Preheat oven to 425°F and set rack to upper-middle position.
Line a baking sheet with foil, add wire rack, and spray with non-stick.
Pat chicken wings dry with paper towels this step is key for crispy skin!
In a small bowl, mix salt, pepper, paprika, garlic powder, and baking powder.
Sprinkle wings evenly with seasoning, tossing to coat.
Arrange wings skin side up on rack, in one layer.
Bake, turning every 20 minutes, until golden and crisp (45-60 minutes).
Let wings rest 5 minutes.
Make Buffalo sauce: Combine hot sauce, sugar, and water in saucepan; heat, stir until sugar dissolves; cool.
Toss warm wings with sauce and serve.

Flavor Variations

Switch up the sauces for endless variety. Try honey BBQ, ranch, honey garlic, or classic BBQ for new spins on this basic recipe.

Tips for Perfect Chicken Wings

Dry wings thoroughly for optimum crispness.
Baking powder (not baking soda) ensures a crunchy finish.
Use a cooling rack for even airflow and crisping.
Check doneness by color golden and deep brown.

FAQ: Chicken Wings Recipe

Can I make these in an air fryer?
Absolutely just reduce time and cook in batches using your air fryer (link).

Can I prep wings ahead?
You can coat and refrigerate wings up to a day in advance.

Is baking powder necessary?
It adds crunch by changing skin pH; aluminum-free is best for flavor.

What sauces go well with chicken wings?
Buffalo, honey BBQ, ranch, and garlic sauces are all great choices.

Equipment List for this Recipe

Oven: link
Baking sheets: link
Mixing bowls: link
Measuring Cups and Spoons: link
Chef’s Knives: link
Cutting Board: link
Kitchen Utensils: link
Air Fryer: link

If you found this recipe helpful, feel free to check out the kitchen equipment below. Click on any image to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!

Homestyle Chicken Wings: Crispy, Easy, Family Dinner Hit!

Print Recipe

Ultra-crispy oven-baked chicken wings tossed in bold buffalo sauce, perfect for family dinners.

Author: Sara
Prep Time: 15 min
Cook Time: 1 hr
Total Time: 1 hr 15 min
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 pounds chicken wings, halved, wingtips discarded

2 Tablespoons baking powder (aluminum free)

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1/3 cup Frank’s Wings Hot Sauce

1 1/2 cups light brown sugar

1 Tablespoon water

Optional: honey BBQ sauce, ranch, honey garlic sauce, BBQ sauce

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Instructions

1. Adjust oven rack to upper-middle position; preheat oven to 425°F.

2. Line baking sheet with foil; set wire rack on top and spray with nonstick.

3. Pat wings dry very well; place in bowl.

4. Mix salt, pepper, paprika, garlic powder, baking powder. Sprinkle over wings; toss to coat.

5. Arrange wings skin side up on rack in single layer.

6. Bake, turning every 20 minutes, until crispy and browned (up to 1 hour).

7. Let rest 5 minutes. Transfer wings to bowl; toss with sauce.

8. Make buffalo sauce: stir together hot sauce, brown sugar, and water over medium heat until dissolved; cool.

9. Toss wings with cooled sauce and serve.

Notes

Try varying sauces for fun flavors. Dry wings extremely well for best crispiness. Use an air fryer for a quicker process if preferred.