Best White Chicken Lasagna Soup for Fall Nights

There’s something magical about the kind of food that wraps you in warmth with every sip or bite. White Chicken Lasagna Soup is one of those unforgettable dishes that you’ll crave on chilly evenings, sick days, or anytime you long for comfort. Imagine everything you love about creamy, cheesy white chicken lasagna, deconstructed into a rich, flavorful soup that’s hearty yet absolutely soothing. This isn’t just dinner it’s comfort, family, and indulgence served up in a single pot.

If you’ve ever sat down with a bowl of soup and felt like it hugged your soul, this recipe delivers exactly that. Rich broth, tender shredded chicken, sun-dried tomatoes, creamy textures, and the goodness of spinach and Italian spices all come together into a meal that feels both indulgent and nourishing.

Best White Chicken Lasagna Soup for Fall Nights

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A creamy and comforting White Chicken Lasagna Soup with tender chicken, pasta, spinach, and cheeses that tastes like lasagna in a bowl.

• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon red chili flakes
• 3 cups low-sodium chicken broth
• 2 boneless skinless chicken breasts (about 1 lb)
• ¼ cup sun-dried tomatoes (chopped)
• 2 cups dry, short pasta or broken lasagna noodles
• 1 cup half-and-half
• 2 tablespoons cornstarch
• 1 cup fresh spinach (roughly chopped)
• Ricotta cheese for garnish
• Parmesan cheese for garnish
• Shredded mozzarella cheese for garnish

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Instructions

1. Melt butter in Dutch oven over medium heat.

2. Sauté onion until lightly browned, 3-4 minutes.

3. Add garlic, Italian seasoning, salt, pepper, chili flakes; cook 1 minute.

4. Add broth, raw chicken, sun-dried tomatoes.

5. Simmer covered 12–15 minutes until chicken reaches 165°F.

6. Cook pasta separately according to package, drain.

7. Remove chicken, shred with forks.

8. Whisk half-and-half with cornstarch; stir into soup, cook until thickened.

9. Add shredded chicken, pasta, spinach, and heat through.

10. Serve hot, topped with ricotta, mozzarella, and Parmesan.

Notes

For richer soup, use heavy cream instead of half-and-half. Keep pasta separate if storing leftovers. Freeze base without pasta/dairy for best results.

Why You’ll Love White Chicken Lasagna Soup

• All-in-one comfort food – It has cheese, chicken, pasta, and creamy broth.
• Easy to prepare – Everything comes together in about 45 minutes.
• Versatile – Swap pasta with broken lasagna sheets or add extra veggies like mushrooms or zucchini.
• Family favorite – Perfect to please adults and kids alike.

Ingredients for White Chicken Lasagna Soup

Here’s a complete table with everything you’ll need to recreate this dish at home.

Step-by-Step Instructions

Follow these simple directions, and dinner will be ready in no time:

1. Melt butter in a Dutch oven or soup pot over medium heat.
2. Add onion and cook until just starting to brown, about 3-4 minutes.
3. Stir in garlic, Italian seasoning, salt, pepper, and chili flakes; cook for 1 minute.
4. Add chicken broth, uncooked chicken breasts, and sun-dried tomatoes.
5. Increase heat and bring to a simmer. Cover, reduce to medium-low, and cook 12–15 minutes, until chicken is fully cooked (165°F inside).
6. Meanwhile, cook pasta in salted boiling water according to package directions. Drain.
7. Remove chicken, shred with two forks, and set aside.
8. Mix half-and-half and cornstarch until smooth, then whisk into soup. Cook 1–2 minutes until slightly thickened.
9. Return shredded chicken, cooked pasta, and spinach to the soup pot. Heat through.
10. Adjust seasoning to taste. Serve warm, topping each bowl with ricotta, Parmesan, and mozzarella as desired.

Helpful Tips for the Best Lasagna Soup

• Control the creaminess: Swap half-and-half for heavy cream if you want a richer texture.
• Pasta tip: Keep pasta separate if you plan on storing leftovers to prevent it from getting mushy.
• Cheese layering: Dollop ricotta right into the bowl before ladling the soup for a luscious lasagna-like bite.
• Boost flavor: Add a splash of white wine before simmering for deeper notes.
• Make it ahead: Soup (without pasta) can be stored in the fridge for up to 3 days or frozen. Just add fresh pasta later.

Nutritional Information (Per Serving – Approximate)

Conclusion

White Chicken Lasagna Soup is more than just another soup recipe it’s comfort food at its finest, brimming with flavor and heartwarming textures. Next time you crave lasagna but don’t want the fuss of layering noodles and baking, this one-pot soup will hit the spot. Make it for your family, serve it with crusty bread, and watch how quickly it becomes a dinner favorite at your table.

FAQ: White Chicken Lasagna Soup

Can I make White Chicken Lasagna Soup ahead of time?
Yes! Prepare the soup base without pasta, and store it in the fridge. Add fresh pasta before serving to prevent sogginess.

What pasta works best in White Chicken Lasagna Soup?
Small pasta like rotini, penne, or broken lasagna noodles is ideal. They capture the creamy broth perfectly.

Can I use rotisserie chicken instead?
Absolutely! Substitute with about 3 cups of shredded rotisserie chicken to save cooking time.

How can I make this gluten-free?
Swap pasta with gluten-free noodles, and ensure your broth and cornstarch are gluten-free.

Can I freeze White Chicken Lasagna Soup?
Yes, but freeze without pasta and dairy. Add the half-and-half and pasta when reheating for the best results.