Quick Chicken Breast Dinner: Green Peppercorn Magic in 30 Minutes

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Nothing beats classic chicken breast recipes except when you add green peppercorns and a splash of brandy! This quick dinner idea is loaded with flavor and comes together in less than 30 minutes. Perfect for weeknight dinners, this recipe delivers tender chicken in a creamy, peppery sauce you’ll want to make again and again.

Enjoy juiciness from perfectly browned chicken, while green peppercorns bring gentle heat and sophistication. The luscious sauce is finished with crème fraîche, making each bite irresistibly smooth. With a few pantry staples and a quality frying pan, you’ll create restaurant-worthy chicken at home.

Equipment used in this recipe includes a large frying pan, chef’s knives, kitchen utensils, and a colander. For even faster prep, try using a food processor for garlic or onions, and measure your ingredients with measuring cups and spoons.

Table of Contents

Ingredient List

Ingredient	Amount
Boneless chicken breasts	4
Butter	25g (1 oz)
Brandy	45ml (3 tbsp)
Hot chicken stock	120ml (4 fl oz)
Drained green peppercorns in brine	10ml (2 tsp)
Crème fraîche	45ml (3 tbsp)

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Step-by-Step Instructions

1. Season the chicken breasts lightly on both sides.
2. In a large frying pan, heat the butter until foaming, then add the chicken breasts. Cook gently for 4 minutes until lightly browned.
3. Turn the chicken over and cook for a further 5-6 minutes, or until tender. Remove the chicken and set aside.
4. Add the brandy to the pan, ignite, and cook for 1 minute until the flames die down.
5. Add hot chicken stock and green peppercorns to the pan, simmering rapidly for about 30 seconds or until the liquid reduces slightly.
6. Take the pan off the heat and stir in the crème fraîche.
7. Return the pan to heat, simmer for another 30 seconds.
8. Put the chicken back into the pan and cook for 1-2 minutes to heat through.

Helpful Tips

• Use freshly drained green peppercorns for the best pop of flavor.
• If you prefer a stronger sauce, add an extra teaspoon of peppercorns crush them lightly to release more aroma.
• Serve with steamed vegetables, mashed potatoes, or rice for a balanced meal.
• A splash of cream can replace crème fraîche in a pinch.
• Try preparing with an air fryer for even faster cooking.

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Equipment List

• Frying pan
• Chef’s knives
• Cutting board
• Measuring cups and spoons
• Kitchen utensils
• Food processor, optional

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Frequently Asked Questions

Can I make this recipe with chicken thighs?
Yes! Chicken thighs work beautifully for this dish and stay extra moist.

What’s the best way to ignite brandy?
Use a long-handled lighter and keep your face away always ignite off the heat.

Is crème fraîche necessary?
You can substitute with sour cream or heavy cream, but crème fraîche delivers the smoothest sauce.

How can I make this ahead?
Make sauce and chicken separately, then reheat gently before serving.

Are green peppercorns spicy?
Not really they provide subtle heat and a unique tang.

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