Quick Chicken with Creamy Red Pepper Sauce : Easy 30-Minute Dinner Recipe

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If you crave a chicken dinner that’s equal parts quick, easy, and bursting with flavor, you’ll love Chicken with Red Pepper Sauce. This dish turns simple ingredients into a creamy, comforting meal perfect for weeknights or special occasions. Best of all, everything cooks in one pan, and clean-up is a snap.

Table of Contents

Why You’ll Love This Recipe

• Uses boneless, skinless chicken thighs or breasts, so it’s versatile and convenient
• Red pepper sauce brings a Mediterranean touch you can whip up in minutes
• Optionally finished with crumbled feta and fresh basil for extra flavor
• Ideal for those searching baked chicken recipes, shredded chicken recipes, or even ground chicken dishes
• Matches well with favorite kitchen equipment like a food processor, skillet, and cutting board

Ingredients

Ingredient	Amount
Boneless, skinless chicken thighs or breasts	4-6
Chopped roasted red peppers	⅔ cup
Italian seasoning	2 teaspoons (divided)
Oil	4 tablespoons
Minced garlic	1 tablespoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Heavy cream	1 cup
Crumbled feta cheese (optional)	2 tablespoons
Thinly sliced fresh basil (optional)	As desired

Equipment Needed

• Food processor or blender (Get one here)
• Large skillet (Our top pans)
• Cutting board (Browse options)
• Chef’s knives (Shop now)
• Measuring cups and spoons (See this set)

Step-by-Step Instructions

1. Combine roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper in a food processor or blender. Pulse until smooth.
2. Grease a large skillet. Season chicken with the remaining 1 teaspoon Italian seasoning.
3. Cook chicken in your greased skillet over medium heat for 6-8 minutes per side, until cooked through and lightly browned. Transfer to a plate and cover to keep warm.
4. Transfer the red pepper mixture to the pan and cook over medium heat 2–3 minutes until hot.
5. Add heavy cream and stir until the sauce is thick and creamy.
6. Add chicken and toss to coat in the sauce. Garnish with crumbled feta cheese and fresh basil. Serve hot.

Helpful Tips

• For best flavor, seek out fire-roasted red peppers or roast your own.
• A food processor (recommendations here) creates the smoothest sauce.
• Swap in ground chicken if you want a twist on the recipe.
• Serve over rice, pasta, or with crusty bread to soak up the sauce.
• Use a meat thermometer for perfect doneness.

FAQ

Can I use ground chicken instead of breasts?

Absolutely. Simply brown the ground chicken and then add it back to the sauce before serving.

Is this recipe suitable for meal prep?

Yes, it reheats beautifully and can be made ahead. Store in an airtight container in the fridge for up to 3 days.

Can I substitute the cream?

Full-fat coconut milk or half-and-half work as lighter alternatives.

What sides pair well?

Try garlic mashed potatoes, roasted vegetables, or a crisp green salad.

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