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Start a new chapter in mealtime satisfaction with this unforgettable Chicken Broccoli Casserole. Imagine rich, creamy cheese clinging to tender chicken and wholesome broccoli the recipe that feels like a warm embrace after a long day. When family gathers around the table, this casserole isn’t just food it’s reassurance that you’re home and you matter. You deserve comfort, and tonight, you’re making it real with every delicious bite.
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Quick & Cheesy Chicken Broccoli Casserole
- Total Time: 50 minutes
- Yield: 6 servings
Description
This Chicken Broccoli Casserole is the ultimate creamy comfort food. With tender chicken, cheesy goodness, and buttery cracker topping, it’s a family favorite for easy weeknight dinners.
Ingredients
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp garlic powder
1–1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 pkg (14 oz.) frozen broccoli florets, thawed, drained
1–1/2 cups 2% Milk Shredded Sharp Cheddar Cheese
24 round buttery crackers, crushed
1 tbsp butter, melted
Instructions
1. Heat oven to 400ºF.
2. Mix cream cheese spread, 2 Tbsp. milk, and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese, and remaining milk; mix well. Spoon into 13×9-inch baking dish sprayed with cooking spray; cover.
3. Bake 25 min. Meanwhile, mix cracker crumbs and butter.
4. Stir chicken mixture; top with crumbs. Bake uncovered 10 min. or until chicken mixture is heated through and crumb topping is golden brown.
Notes
Make sure cream cheese is room temperature for easy mixing.
Use gluten-free crackers for a gluten-free version.
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Why This Chicken Broccoli Casserole Belongs in Your Kitchen
There’s something profoundly reassuring about dishes that blend simple ingredients into extraordinary flavor. This cheesy chicken broccoli casserole is the answer for busy weeknights a one-pan wonder that helps you feed your loved ones fast, with minimal cleanup and maximum reward. It’s a recipe you’ll turn to when you need a meal that’s both easy and comforting, perfect for picky eaters and healthy enough to keep you feeling good about supper.
- Perfect for meal prep or leftovers
- Full of flavorful, real ingredients
- Kid-friendly and suitable for all ages
- Great for potlucks, gatherings, or a weeknight dinner
Ingredients: The Building Blocks of Flavor
Below, you’ll find everything you need to create a meal that tastes like love and reassurance in casserole form.
| Ingredient | Amount |
|---|---|
| PHILADELPHIA Cream Cheese Spread | 1 tub (8 oz.) |
| Milk | 1/2 cup plus 2 Tbsp, divided |
| Garlic powder | 1 tsp |
| Boneless skinless chicken breasts | 1-1/2 lb, bite-size pieces |
| Frozen broccoli florets (thawed, drained) | 1 pkg (14 oz.) |
| 2% Milk Shredded Sharp Cheddar Cheese | 1-1/2 cups |
| Round buttery crackers (crushed) | 24 |
| Butter (melted) | 1 tbsp |
Step-by-Step Instructions for Creamy Perfection
Follow these straightforward steps to create your new favorite casserole no guesswork required.
- Heat oven to 400ºF for even browning and bubbling cheese.
- Mix cream cheese, 2 Tbsp. milk, and garlic powder in a large bowl until you have a smooth blend. Add chicken, broccoli, shredded cheddar, and the remaining milk. Stir everything well, then transfer to a 13×9-inch baking dish that’s been lightly sprayed with cooking spray. Cover with foil.
- Bake for 25 minutes to let flavors develop. While it bakes, combine the crushed crackers and melted butter in a small bowl.
- Remove the dish from the oven, stir the chicken mixture, and sprinkle the buttery crumb topping over everything. Return to the oven, uncovered, for another 10 minutes. The topper should turn golden, and the casserole will be bubbling and heated through.
Secrets to the Best Cheesy Chicken Broccoli Casserole
- For even more flavor, use a sharp cheddar and consider adding a pinch of black pepper.
- Swap in rotisserie chicken for extra tenderness and an easier prep.
- To make it gluten-free, pick gluten-free crackers.
- Thaw and drain the broccoli well to prevent excess moisture.
- Add cooked rice or small pasta if you want to bulk up the casserole even more.
Frequently Asked Questions about Chicken Broccoli Casserole
What’s the best chicken for casserole?
You’ll get the best result with boneless, skinless breast or thigh meat, cut into even, bite-sized chunks for fast, even cooking.
Can I use fresh broccoli instead of frozen?
Absolutely! Just steam or blanch the florets briefly until bright green and tender-crisp before adding.
How do you store leftovers?
Cool to room temperature, cover, and refrigerate for up to 3 days. Reheat covered in the oven for best results.
What can I serve with this casserole?
A simple green salad or crusty bread makes the perfect pairing for a complete meal.
Helpful Tips for Success
- Make sure your cream cheese is at room temperature for smoother mixing.
- Crushing crackers with a rolling pin gives you perfect texture some fine, some chunky.
- Double the recipe and freeze one for later; it reheats beautifully.
Conclusion
When you crave a cozy meal that brings everyone back for seconds, this Chicken Broccoli Casserole is your reliable answer. With everyday ingredients, simple steps, and maximum comfort, you’ll make memories around the table one cheesy, creamy, blissful bite at a time.