Warm Up with Cheddar Garlic Herb Potato Soup

When the chill sets in and comfort food calls your name, nothing hits the spot like a rich, creamy bowl of Hearty Cheddar Garlic Herb Potato Soup. This soup wraps you in soothing flavors of sharp cheddar, fragrant garlic, and herbs, all delivered through tender, velvety potatoes. Each spoonful feels like a warm hug, comforting both body and soul, perfect for those cozy evenings or as a star dish for family dinners and friendly gatherings.

Warm Up with Cheddar Garlic Herb Potato Soup

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A rich and creamy Hearty Cheddar Garlic Herb Potato Soup with tender potatoes, sharp cheddar, and fragrant herbs, perfect for cozy meals.

• Author: Marie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Soup
• Method: Simmering
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4–5 medium organic russet potatoes, peeled + cubed
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon unsalted butter
• ½ red onion, chopped
• 6 garlic cloves, minced
• 2 teaspoons On Everything All-Purpose Blend
• 1 teaspoon smoked paprika
• 2 tablespoons white cooking wine
• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream
• 1–2 cups freshly grated Sharp cheddar
• 1 cup kale, chopped (optional)

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Instructions

1. In a medium Dutch oven pot, heat olive oil and butter over medium high-heat.

2. Add minced garlic and chopped onions; sauté until translucent and fragrant.

3. Stir in smoked paprika and On Everything All-Purpose Blend.

4. Add cubed potatoes and vegetable stock; bring to a boil then simmer until potatoes are tender.

5. Optionally simmer longer for thicker soup or add flour mixed with water.

6. Add heavy cream, kale (optional), white cooking wine and grated cheddar.

7. Stir frequently until cheese melts and soup is creamy.

8. Remove from heat and serve topped with parsley or green onions, with bread on the side if desired.

Notes

Use freshly grated sharp cheddar for best melt and flavor.

Substitute heavy cream with coconut cream for dairy-free option.

Kale adds nutrition and color but optional.

For thicker soup, simmer longer or thicken with flour.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Step-by-Step Instructions to Make the Soup

1. Sauté Aromatics: In a medium Dutch oven over medium-high heat, warm olive oil and butter. Add minced garlic and chopped onion, sautéing until translucent and fragrant, about 1-2 minutes.
2. Add Spices: Stir in smoked paprika and On Everything All-Purpose Blend until combined.
3. Cook Potatoes: Add cubed potatoes and vegetable stock, bring to a boil for 1-2 minutes, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
   • Optional: For thicker soup, simmer potatoes an extra 10 minutes to break down naturally or add 1-2 tablespoons of flour mixed with water.
4. Finish Soup: Stir in heavy cream, kale (if using), white wine, and sharp cheddar. Cook, stirring frequently, until cheese melts and soup is creamy.
5. Serve: Remove from heat, ladle into bowls, and top with fresh parsley or green onions. Serve with bread if desired.

Helpful Tips for the Best Soup

• Use freshly grated sharp cheddar for the smoothest melt and richest flavor.
• To keep it vegetarian, ensure vegetable broth is used and omit any meat toppings.
• Heavy cream can be substituted with coconut cream for dairy-free options.
• Let the soup simmer longer for a thicker texture without needing flour.
• Adding kale not only boosts nutrition but adds a lovely color and texture contrast.

Serving Suggestions

This soup pairs perfectly with rustic bread, garlic knots, or a simple green salad. For an extra hearty meal, add grilled cheese sandwiches or crispy bacon as a topping or side. The flavors meld beautifully when served slightly cooled, allowing the herbs and cheddar to shine.

FAQ About the Hearty Cheddar Garlic Herb Potato Soup

• Can this soup be made gluten-free? Yes, simply use gluten-free vegetable broth and if needed, thicken with gluten-free flour or cornstarch.
• What potato works best? Russet potatoes create a creamy texture while Yukon gold give a buttery richness; either works well.
• How to store leftovers? Keep in a sealed container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat gently with a splash of broth or milk.

Conclusion

This Hearty Cheddar Garlic Herb Potato Soup is a celebration of creamy, cheesy, and herby goodness. It’s a comforting, satisfying dish that welcomes you in on chilly days and keeps you warm. Easy to prepare with simple ingredients, its bold flavors and luscious texture promise to become a cherished favorite in your recipe collection. Dive into this soup and savor the cozy comfort of homemade goodness.