This post may contain affiliate links. Please read our disclosure policy.
If you are searching for the perfect Memorial Day party food that is bold, creamy, and ridiculously easy to make, this Buffalo Chicken Hummus Dip is exactly what your table needs. Made with classic hummus, shredded chicken, tangy buffalo hot sauce, and crumbled blue cheese, this warm baked dip comes together in under 30 minutes and serves a hungry crowd without any fuss. Whether you are hosting a Memorial Day cookout, packing up Memorial Day picnic food, or planning Memorial Day meals for a crowd, this recipe belongs on your menu.
The combination of creamy hummus and spicy buffalo sauce creates a dip that is both familiar and exciting. It is the kind of appetizer that disappears fast at any party, leaving guests asking for the recipe before the main course even hits the table.
Table of Contents
Why You Will Love This Recipe
- Ready in just 30 minutes from start to finish
- Uses simple, store-bought ingredients for maximum convenience
- Perfect for Memorial Day dinner ideas, Fourth of July food BBQ spreads, and game-day gatherings
- Easily customizable with mild or extra-hot buffalo sauce
- Crowd-pleasing enough to serve as a Memorial Day cookout idea centerpiece
Ingredients You Will Need
This recipe keeps things beautifully simple. Here is everything you need to make this Buffalo Chicken Hummus Dip:
| Ingredient | Quantity | Notes |
|---|---|---|
| Classic Sabra Hummus | 16 ounces | Store-bought for convenience |
| Shredded cooked chicken | 1 cup | Rotisserie chicken works great |
| Buffalo hot sauce | 1/2 cup | Adjust to your heat preference |
| Crumbled blue cheese | 4 ounces | Divided in half for layering |
| Celery sticks | As needed | For serving |
| Carrots | As needed | For serving |
| Pita wedges | As needed | For serving |
| Olive oil or cooking spray | As needed | To grease the baking dish |
Kitchen Equipment You Will Need
Before you start, make sure you have the right tools ready. Here is what you will use for this recipe:
- Oven – for baking the dip to golden, bubbly perfection
- Baking dish (9×9 pot/pan) – a standard 9×9-inch dish works perfectly here
- Kitchen utensils – for stirring and mixing the dip ingredients
- Cutting board – for shredding chicken and prepping your veggies
- Chef’s knife – to slice celery, carrots, and pita into neat wedges
- Measuring cups and spoons set – to measure your buffalo sauce and hummus accurately
- Mixing bowl – optional, for pre-mixing the filling before adding to the baking dish
Step-by-Step Instructions
This dip comes together in four simple steps. Follow along and you will have a hot, bubbling appetizer ready in no time.
- Preheat your oven to 375 degrees F. Lightly grease a 9×9-inch baking dish with olive oil or cooking spray and set it aside.
- Shred the cooked chicken. Place the cooked chicken on a cutting board and pull it apart using two forks until fully shredded. Transfer the shredded chicken into the prepared baking dish.
- Mix the dip. Add the hummus, buffalo hot sauce, and half of the crumbled blue cheese to the chicken in the dish. Use your kitchen utensils to stir everything together until well combined. Top the mixture with the remaining blue cheese crumbles.
- Bake and serve. Place the dish in the preheated oven and bake for 20 minutes, until the cheese is melted and the hummus is hot throughout. Remove from the oven and serve immediately with pita wedges, celery sticks, and carrots.
Tips for the Best Buffalo Chicken Hummus Dip
Use Rotisserie Chicken
Store-bought rotisserie chicken is a total time-saver here. It is already seasoned and tender, which makes shredding fast and easy on your cutting board. You can also use leftover grilled or baked chicken breast.
Control the Heat Level
Not everyone at your Memorial Day cookout loves extra heat. For a milder version, reduce the buffalo hot sauce to 1/4 cup. For fire lovers, add a few dashes of extra hot sauce right before serving.
Cheese Substitutions
If blue cheese is not your thing, crumbled feta or shredded mozzarella work as great alternatives and still melt beautifully over the top of the dip.
Make It Ahead
You can assemble the dip up to 24 hours in advance, cover it tightly, and refrigerate it. When you are ready to serve, simply pop it straight into the oven. This makes it an ideal choice for Memorial Day dinner ideas when you want to prep ahead and enjoy the party.
Serving Suggestions
While pita wedges, celery, and carrots are the classic pairings, this dip is also fantastic with tortilla chips, sliced cucumber, bell pepper strips, or toasted baguette rounds. Set up a full dipping station at your Memorial Day picnic food spread for maximum crowd appeal.
How to Store and Reheat Leftovers
Transfer any leftover dip into an airtight container and refrigerate for up to 3 days. To reheat, scoop individual portions into a microwave-safe bowl and heat in 30-second intervals, stirring between each, until warmed through. Alternatively, cover the baking dish with foil and reheat in the oven at 350 degrees F for 10 to 15 minutes.
Variations to Try
- Ranch style: Swap the blue cheese for shredded cheddar and drizzle ranch dressing over the top before serving
- Greek twist: Use roasted red pepper hummus and top with sliced olives and diced cucumber after baking
- Vegetarian version: Replace the chicken with canned chickpeas or roasted cauliflower florets for a meat-free option
- Smoky BBQ: Substitute half the buffalo sauce with your favorite BBQ sauce for a sweeter, smokier flavor perfect for Fourth of July food BBQ tables
Frequently Asked Questions
Can I make this Chicken Hummus Dip in an air fryer?
Yes, you can make a smaller batch of this dip in an air fryer. Use an oven-safe dish that fits your air fryer basket, set the temperature to 350 degrees F, and cook for 10 to 12 minutes until the cheese is melted and bubbly.
What type of hummus works best for this recipe?
Classic store-bought hummus like Sabra works perfectly because it has a smooth, neutral base that lets the buffalo sauce shine. You can also use roasted garlic hummus or spicy hummus for extra flavor depth.
Can I use canned chicken instead of fresh?
Absolutely. Canned chicken is a convenient alternative when you are short on time. Drain it well, break it up with a fork on your cutting board, and it will work just as well as freshly shredded chicken.
Is this dip gluten-free?
The dip itself is naturally gluten-free. Just make sure to serve it with gluten-free dippers like veggie sticks or gluten-free crackers if you are accommodating dietary restrictions at your Memorial Day party food spread.
How far in advance can I assemble this dip?
You can assemble the dip up to 24 hours before baking. Keep it covered in the refrigerator and add the final blue cheese topping just before it goes into the oven for the freshest result.
Can I double the recipe for a larger crowd?
Yes, this recipe scales up easily. Use a 9×13-inch baking dish and increase the baking time by 5 to 8 minutes, checking that the center is fully heated through. This is a great option for Memorial Day food for a crowd.
Equipment List
- Oven
- Baking dish / Pots
- Kitchen utensils
- Cutting board
- Chef’s knives
- Measuring cups and spoons set
- Mixing bowls
- Air fryer (optional alternative cooking method)
If you found this recipe helpful, feel free to check out the kitchen equipment. Click on any url to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!
PrintBuffalo Chicken Hummus Dip : Easy Memorial Day Party Appetizer
A warm, creamy Buffalo Chicken Hummus Dip made with classic hummus, shredded chicken, tangy buffalo hot sauce, and crumbled blue cheese. Baked until hot and bubbly, this easy crowd-pleasing appetizer is perfect for Memorial Day parties, cookouts, and game-day gatherings. Serve with pita wedges, celery, and carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
16 ounces classic Sabra hummus
1 cup shredded cooked chicken
1/2 cup buffalo hot sauce
4 ounces crumbled blue cheese, divided
Celery sticks, for serving
Carrots, for serving
Pita wedges, for serving
Olive oil or cooking spray, for greasing
Instructions
1. Preheat the oven to 375 degrees F. Lightly grease a 9×9-inch baking dish with olive oil or cooking spray.
2. Shred the cooked chicken on a cutting board using two forks and transfer it to the prepared baking dish.
3. Add the hummus, buffalo hot sauce, and half of the crumbled blue cheese to the chicken. Stir until fully incorporated. Top with the remaining blue cheese crumbles.
4. Bake for 20 minutes, until the cheese is melted and the hummus is hot throughout. Remove from oven and serve hot with pita wedges, celery, and carrots.
Notes
Use rotisserie chicken for a quick and easy shortcut.
Reduce buffalo sauce to 1/4 cup for a milder heat level.
Assemble up to 24 hours ahead and refrigerate before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can also be made in an air fryer at 350F for 10 to 12 minutes.