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Looking for the perfect breakfast that blends comfort with a boost of protein, all in under 15 minutes? This Breakfast Grilled Cheese with Egg is about to become your morning hero. Featuring melty cheese, soft eggs, and golden buttery bread, it’s richly satisfying and endlessly customizable. Whether you’re cooking for a breakfast buffet or just need fuel for a busy day, this sandwich is as stylish as it is delicious.
Table of Contents
Why You’ll Love This Recipe
- Lightning fast: Ready in just 10 to 15 minutes
- Balanced flavor: Rich cheese, tender eggs, crispy bread
- Customizable: Use your favorite cheese or add ham, veggies, or greens
- Perfect texture: Crunchy outside, gooey inside
Kitchen Equipment You’ll Need
Using the right tools makes the cooking process smoother. Here’s a quick list with convenient links click any item to learn more or purchase:
| Equipment | Link |
|---|---|
| Frying pan or skillet | Frying pans |
| Spatula | Kitchen utensils set |
| Cutting board | Cutting board |
| Chef’s knife | Chef’s knives |
| Butter knife | Kitchen utensils set |
| Measuring spoons | Measuring cups and spoons set |
| Mixing bowl | Mixing bowls |
For a full breakfast buffet, pair with an air fryer hashbrowns or use an oven to keep sandwiches warm.
Ingredient List
| Ingredient | Quantity |
|---|---|
| Sandwich bread | 2 slices |
| Unsalted butter | 3 tbsp (45g) |
| Large eggs | 2 |
| Kosher salt | to taste |
| Black pepper | to taste |
| Cheese slices (American, Cheddar, or Jack) | 2 |
Helpful tip: Use hearty bread like sourdough for best structure and flavor.
Step-by-Step Instructions
- Using a biscuit cutter or small can, cut a circle from the center of each slice of bread.
- In a large nonstick or cast iron skillet (frying pan), melt 1 tbsp (15g) butter over medium heat until foamy.
- Place both bread slices and cutouts in the skillet, cooking until slightly browned on bottom side.
- Crack one egg into each bread hole. Season with salt and pepper. Swirl the pan gently and cook until the eggs are just set and bread is golden on the bottom, 1–2 minutes.
- Flip the circular bread cutouts when golden, toast both sides, then remove from skillet and set aside.
- Add the remaining 2 tbsp (30g) butter. Carefully flip both bread slices, keeping eggs intact.
- Lay a cheese slice on each bread slice, cooking gently until the underside is golden and cheese begins to melt.
- Close the sandwich with cheese inside. Continue to cook, flipping occasionally, until cheese is melted and eggs are soft-cooked about 1 minute more.
- Serve immediately, optionally with cutouts perched on top.
Pro Tips for the Best Grilled Cheese with Egg
- Bread thickness: Thick-sliced sandwich bread yields maximum crunch and won’t get soggy.
- Cheese options: Combine cheddar and American for the classic melt, or add Jack for extra richness.
- Don’t overcook the eggs: Keep yolks soft for the best texture, or cook longer for a firmer center.
- Boost flavor: Add cooked bacon, sautéed spinach, or sliced tomatoes between the eggs and cheese for variation.
FAQ on Breakfast Grilled Cheese with Egg
Can I make it ahead and reheat?
This sandwich is best fresh the cheese and egg are perfectly gooey when hot off the skillet. However, you can prep the bread and slice cheese in advance for quicker assembly.
Can I scramble the eggs instead?
Absolutely! Just scramble the eggs, cook them separately, and fill between cheese slices before grilling your sandwich.
Which cheese melts best for grilled cheese with egg?
American cheese melts beautifully and is classic, but cheddar and Jack work perfectly too choose your favorite!
Is this recipe kid-friendly?
Very! Kids love the fun presentation and mild flavors. Use just a pinch of pepper for milder taste.
What side dishes go well with this?
Pair with fresh fruit, a simple salad, or crispy air-fried potato wedges.
10-Minute Breakfast Grilled Cheese with Egg
A hearty, melty breakfast sandwich featuring eggs tucked inside grilled cheese. Quick, satisfying, and endlessly customizable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
2 slices hearty sandwich bread
3 tablespoons (45g) unsalted butter, divided
2 large eggs
Kosher salt to taste
Freshly ground black pepper
2 slices American, cheddar, and/or Jack cheese
Instructions
1. Using a small empty can, biscuit cutter, or Mason jar ring, cut a circle from the center of each bread slice.
2. In a skillet, melt 1 tbsp (15g) butter over medium until foaming. Add both bread slices and circular cutouts, cooking until lightly browned on one side.
3. Crack an egg into each bread hole, season with salt and pepper, swirl pan, and cook until just set and bread is golden (1–2 minutes).
4. Flip circular cutouts when golden, toast both sides, then remove and set aside.
5. Add remaining 2 tbsp (30g) butter to skillet; gently flip bread slices without breaking eggs.
6. Top each bread slice with a cheese slice. Cook until second side is golden and cheese is melting.
7. Close sandwich with cheese inside; cook, flipping, until cheese melts and eggs are soft-cooked (about 1 more minute).
8. Serve immediately, topping with cutouts if desired.
Notes
Use sourdough or hearty sandwich bread for structure.
Try combining different cheeses for optimal melt and flavor.
Add cooked bacon, spinach, or sliced tomato for variety.
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