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Looking for a sensational new chicken dish that’s fast, flavorful, and perfect for weeknights? Bourbon Glazed Chicken hits all the marks. With tender cubed chicken thighs, a sweet and savory bourbon glaze, and a simple one-pan preparation, it’s the comfort food upgrade you need this season. Whether baked, sautéed, or shredded, this recipe fits seamlessly into chicken breast recipes, quick dinner ideas, and easy baked meals.
Table of Contents
Ingredients You’ll Need
Enjoy easy shopping and prep with the following ingredients:
| Ingredient | Amount |
|---|---|
| Chicken thighs | 1 lb, cubed |
| Olive oil | 1 tbsp |
| Bourbon* | 1/4 cup |
| Soy sauce | 1/2 cup |
| Brown sugar | 1/4 cup |
| Garlic cloves | 3, minced |
| Cornstarch | 1 tsp |
| Water | 1 tbsp |
| Green onions | to garnish |
*For non-alcoholic: Substitute with apple juice.
Equipment Section
Get the most out of your home cooking with these must-have kitchen tools (shop via our affiliate links):
- Air fryer
- Chef’s knives
- Cutting board
- Mixing bowls
- Frying pans
- Measuring cups and spoons set
- Kitchen utensils
Step-by-Step Instructions
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken thighs and cook until browned and no longer pink.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, and minced garlic.
- In another bowl, mix cornstarch and water, then add to the sauce mixture.
- Pour sauce over the chicken, simmer for 3–4 minutes until the glaze thickens.
- Serve chicken over rice and garnish with sliced green onions.
Helpful Tips
- For extra caramelization, cook chicken thighs in small batches.
- Consider using the air fryer or oven for a more hands-off approach shop an air fryer here.
- Slice green onions freshly for better flavor and garnish appeal.
- Sub bourbon with apple juice for a family-friendly twist.
- Use chef’s knives for perfect chicken cubes.
FAQs
Can I make this recipe with chicken breast?
Yes, chicken breast works perfectly slice into even cubes and follow the same instructions.
Can I bake the chicken instead of using a skillet?
Absolutely! Bake cubed chicken at 400°F for 15-18 minutes, then glaze with the bourbon sauce before serving.
What sides pair well with Bourbon Glazed Chicken?
Steamed rice, roasted veggies, or a simple green salad are classic choices.
Is this recipe gluten-free?
To make it gluten-free, swap soy sauce for tamari.
Can I prep this meal ahead?
You can cube the chicken and mix the sauce 1 day in advance. Cook fresh for best texture.
PrintBourbon Glazed Chicken : Easy Baked Dinner Under 30 Minutes
Tender cubed chicken thighs glazed in a sweet and savory bourbon sauce, served with sliced green onions.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 pound cubed chicken thighs, 1-inch pieces
1 tablespoon olive oil
1/4 cup bourbon*
1/2 cup soy sauce
1/4 cup brown sugar
3 minced garlic cloves
1 teaspoon cornstarch
1 tablespoon water
sliced green onions
Instructions
1. In a medium-sized skillet over medium-high heat, add the olive oil and cubed chicken thighs, and cook until brown and no longer pink.
2. In a small bowl, whisk together bourbon, soy sauce, brown sugar, and minced garlic. Whisk together cornstarch and water and add to the sauce mixture.
3. Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up.
4. Serve over rice and garnish with sliced green onions.
Notes
Substitute bourbon with apple juice for a non-alcoholic version.
For best flavor, freshly slice green onions for garnish.
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