Dijon Mustard Chicken : The Fastest Way to Big Flavor

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Dijon Mustard Chicken is the go-to dinner for busy nights! It combines juicy chicken breast with a creamy, savory sauce that’s packed with bold flavor and ready in about 30 minutes. Whether you’re searching for quick dinner ideas, simple chicken recipes, or ways to use shredded or baked chicken, this recipe will become a new weeknight favorite.

Table of Contents

Ingredient List

Ingredient	Amount	Notes
Italian seasoning	1 tsp	Dried preferred
Garlic powder	1/2 tsp
Onion powder	1/2 tsp
Salt	1/2 tsp	Kosher or sea
Black pepper	1/2 tsp	Fresh cracked
Boneless skinless chicken breast	2 pieces (1.3 lb)
Olive oil	2 Tbsp	Extra virgin
Butter	2 Tbsp	Unsalted
Garlic (minced)	2 cloves	Fresh
Chicken broth	1 cup	Low-sodium
Dijon mustard	1 Tbsp	Smooth
Worcestershire sauce	1 tsp
Heavy cream	1/3 cup
Parmesan cheese (grated)	2 Tbsp
Spinach	2 cups	Fresh

Detailed Equipment List

For best results, try these kitchen tools – each product is linked for easy browsing and purchase:

• air fryer
• thermomix
• oven
• electric mixer
• food processor
• pots
• frying pans – perfect for this recipe!
• kitchen utensils
• cutting board
• chef’s knives
• measuring cups and spoons set
• mixing bowls
• blender
• baking sheets
• electric can opener
• colander strainer basket
• peeler
• meat tenderizer
• garlic press
• rolling pin
• steamer insert
• weight kitchen

Step-by-Step Instructions

1. In a small bowl, mix Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. Fillet each chicken breast into two thin cutlets. Season on both sides.
3. Heat olive oil in a large frying pan over medium heat. Cook chicken until golden and cooked through (4 minutes per side). Remove to a plate and cover.
4. Add butter and minced garlic to the same pan. Sauté for one minute until fragrant.
5. Pour chicken broth into the skillet. Add Dijon mustard and Worcestershire sauce. Stir and scrape up brown bits.
6. Add heavy cream and parmesan cheese; stir. Simmer for 5 minutes. Adjust salt and pepper to taste.
7. Stir in spinach until wilted.
8. Return chicken to pan. Spoon Dijon sauce over top. Serve hot.

Helpful Tips

• For extra tenderness, gently pound chicken before slicing.
• Substitute spinach with kale or Swiss chard.
• Make this dish in your air fryer for a crispy twist.
• Use a thermomix for foolproof sauce blending.
• Store leftovers in airtight containers for up to 3 days.

FAQs

Can I make Dijon Mustard Chicken ahead?
Absolutely! This chicken reheats beautifully. Store in the fridge and gently reheat with a splash of broth.

Can I use chicken thighs instead of breasts?
Yes! Adjust cooking time for bone-in or skin-on pieces.

Best side dishes for Dijon Mustard Chicken?
Pair with mashed potatoes, rice, or roasted veggies.

How do I make this recipe gluten-free?
All given ingredients are gluten-free! Check your chicken broth to confirm.

Can I freeze the leftovers?
Yes, but the sauce texture might change slightly. Freeze in single portions for best results.

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